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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
15/10/2024 |
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Data da última atualização: |
15/10/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIEBENEICHLER, T. J.; CRIZEL, R. L.; DUARTE, T. de O.; CARVALHO, I. R.; GALLI, V.; SOUZA, R. S. de; MARTINS, C. R.; FERREIRA, C. D.; HOFFMANN, J. F. |
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Afiliação: |
TATIANE JÉSSICA SIEBENEICHLER, UNIVERSIDADE FEDERAL DE PELOTAS; ROSANE LOPES CRIZEL, UNIVERSIDADE FEDERAL DE PELOTAS; TAMIRES DE OLIVEIRA DUARTE, UNIVERSIDADE DO VALE DO RIO DOS SINOS; IVAN RICARDO CARVALHO, UNIVERSIDADE REGIONAL DO NOROESTE DO RIO GRANDE DO SUL; VANESSA GALLI, UNIVERSIDADE FEDERAL DE PELOTAS; RAFAELA SCHMIDT DE SOUZA; CARLOS ROBERTO MARTINS, CPACT; CRISTIANO DIETRICH FERREIRA, UNIVERSIDADE DO VALE DO RIO DOS SINOS; JESSICA FERNANDA HOFFMANN, UNIVERSIDADE DO VALE DO RIO DOS SINOS. |
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Título: |
Influence of cultivar on quality parameters of pecans produced in Southern Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 336, 113423, 2024. |
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DOI: |
https://doi.org/10.1016/j.scienta.2024.113423 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Pecan nut is a good source of natural antioxidants and bioactive compounds. Among other factors, genotypes can greatly influence both antioxidants and bioactive compounds. Thus, the objective of this study was to evaluate the influence of cultivars on the physicochemical composition of pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] produced in the South of Brazil. Twenty- six cultivars of pecan nuts, grown in the same location, were analyzed for kernel length and diameter, peroxide index, acidity value, color, fatty acid profile, and tocopherols. The findings revealed a substantial effect of cultivar type on the physicochemical attributes of pecan nuts. Several cultivars stood out in distinct aspects, such as the 'Caddo', showcasing a lighter and golden hue, and the 'Melhorada', exhibiting greater size and mass. Multivariate analysis facilitated the differentiation among cultivars, providing valuable insights into their composition and stability. Some cultivars showed heightened oxidation parameters, while others demonstrated lower acidity and peroxide values. Elevated levels of monounsaturated fatty acids were observed in the 'Elliot' (55.57 %) and ‘Desirable’ (53.54 %) cultivars, whereas the 'Chickasaw' distinguished itself with a high content of polyunsaturated fatty acids (41.95 %) and the antioxidant γ-tocopherol (717.96 mg/100 g). Since there is limited information available on the composition of pecan nuts produced in the South of Brazil, the information provided here will be valuable for a better understanding of the potential of different cultivars. MenosAbstract: Pecan nut is a good source of natural antioxidants and bioactive compounds. Among other factors, genotypes can greatly influence both antioxidants and bioactive compounds. Thus, the objective of this study was to evaluate the influence of cultivars on the physicochemical composition of pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] produced in the South of Brazil. Twenty- six cultivars of pecan nuts, grown in the same location, were analyzed for kernel length and diameter, peroxide index, acidity value, color, fatty acid profile, and tocopherols. The findings revealed a substantial effect of cultivar type on the physicochemical attributes of pecan nuts. Several cultivars stood out in distinct aspects, such as the 'Caddo', showcasing a lighter and golden hue, and the 'Melhorada', exhibiting greater size and mass. Multivariate analysis facilitated the differentiation among cultivars, providing valuable insights into their composition and stability. Some cultivars showed heightened oxidation parameters, while others demonstrated lower acidity and peroxide values. Elevated levels of monounsaturated fatty acids were observed in the 'Elliot' (55.57 %) and ‘Desirable’ (53.54 %) cultivars, whereas the 'Chickasaw' distinguished itself with a high content of polyunsaturated fatty acids (41.95 %) and the antioxidant γ-tocopherol (717.96 mg/100 g). Since there is limited information available on the composition of pecan nuts produced in the South of Brazil, the informatio... Mostrar Tudo |
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Palavras-Chave: |
Análise físico-química; Kernel; Lipid oxidation; Miolo; Nozes; Physical-chemical analysis. |
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Thesagro: |
Ácido Graxo; Noz Peca; Oxidação. |
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Thesaurus Nal: |
Fatty acids; Nuts. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02614naa a2200361 a 4500
001 2168093
005 2024-10-15
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2024.113423$2DOI
100 1 $aSIEBENEICHLER, T. J.
245 $aInfluence of cultivar on quality parameters of pecans produced in Southern Brazil.$h[electronic resource]
260 $c2024
520 $aAbstract: Pecan nut is a good source of natural antioxidants and bioactive compounds. Among other factors, genotypes can greatly influence both antioxidants and bioactive compounds. Thus, the objective of this study was to evaluate the influence of cultivars on the physicochemical composition of pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] produced in the South of Brazil. Twenty- six cultivars of pecan nuts, grown in the same location, were analyzed for kernel length and diameter, peroxide index, acidity value, color, fatty acid profile, and tocopherols. The findings revealed a substantial effect of cultivar type on the physicochemical attributes of pecan nuts. Several cultivars stood out in distinct aspects, such as the 'Caddo', showcasing a lighter and golden hue, and the 'Melhorada', exhibiting greater size and mass. Multivariate analysis facilitated the differentiation among cultivars, providing valuable insights into their composition and stability. Some cultivars showed heightened oxidation parameters, while others demonstrated lower acidity and peroxide values. Elevated levels of monounsaturated fatty acids were observed in the 'Elliot' (55.57 %) and ‘Desirable’ (53.54 %) cultivars, whereas the 'Chickasaw' distinguished itself with a high content of polyunsaturated fatty acids (41.95 %) and the antioxidant γ-tocopherol (717.96 mg/100 g). Since there is limited information available on the composition of pecan nuts produced in the South of Brazil, the information provided here will be valuable for a better understanding of the potential of different cultivars.
650 $aFatty acids
650 $aNuts
650 $aÁcido Graxo
650 $aNoz Peca
650 $aOxidação
653 $aAnálise físico-química
653 $aKernel
653 $aLipid oxidation
653 $aMiolo
653 $aNozes
653 $aPhysical-chemical analysis
700 1 $aCRIZEL, R. L.
700 1 $aDUARTE, T. de O.
700 1 $aCARVALHO, I. R.
700 1 $aGALLI, V.
700 1 $aSOUZA, R. S. de
700 1 $aMARTINS, C. R.
700 1 $aFERREIRA, C. D.
700 1 $aHOFFMANN, J. F.
773 $tScientia Horticulturae$gv. 336, 113423, 2024.
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