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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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Data corrente: |
11/10/2024 |
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Data da última atualização: |
14/10/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, J. DA S.; TORRES, T. M. S.; RIBEIRO, P. R. V.; BRITO, E. S. de; FERREIRA, S. R. S. |
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Afiliação: |
JONAS DA SILVA, FEDERAL UNIVERSITY OF SANTA CATARINA; TALYTA MAYARA SILVA TORRES, FEDERAL UNIVERSITY OF SANTA CATARINA; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; SANDRA REGINA SALVADOR FERREIRA, FEDERAL UNIVERSITY OF SANTA CATARINA. |
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Título: |
An Eco‑Friendly High‑Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell Anacardium occidentale L.). |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Food and Bioprocess Technology, 2024. |
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DOI: |
https://doi.org/10.1007/s11947-024-03572-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The cashew agroindustry generates substantial by-products that are often improperly used. Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents and phenolic compounds, raising the relevance of environmentally friendly extraction techniques for its recovery. CNTS was submitted to high-pressure (Supercritical Fluid Extraction – SFE; Pressurized Liquid Extraction – PLE; and Subcritical Water Extraction – SWE) methods compared to traditional low-pressure (Soxhlet and maceration) techniques. Supercritical fluid extraction with CO2 as solvent was selective to recover fatty acids, such as palmitate (12.63 mg g-1), stearic (26.65 mg g-1), and oleic ( 25.61 mg g-1) acids, as well as behenic (46.42 mg g-1) and erucic (28.00 mg g-1), quantified by GC-MS. In contrast, the ethanolic and aqueous extracts, by pressurized liquid and subcritical water extraction, presented polyphenols like catechin, epicatechin, and procyanidin identified by UPLC-PDA-ESI-QDa, known for their high antioxidant potential and biological activities. In addition, fractions of proteins and sugars were also recovered. Considering the different compounds in the raw material, sequential extraction routes were conducted to fractionate the CNTS and provide different products from an underestimated raw material, a novelty that increased the value of the cashew processing chain. |
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Thesagro: |
Caju. |
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Thesaurus Nal: |
Cashew fruit. |
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Categoria do assunto: |
--
W Química e Física |
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Marc: |
LEADER 02094naa a2200205 a 4500
001 2168030
005 2024-10-14
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11947-024-03572-0$2DOI
100 1 $aSILVA, J. DA S.
245 $aAn Eco‑Friendly High‑Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell Anacardium occidentale L.).$h[electronic resource]
260 $c2024
520 $aAbstract The cashew agroindustry generates substantial by-products that are often improperly used. Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents and phenolic compounds, raising the relevance of environmentally friendly extraction techniques for its recovery. CNTS was submitted to high-pressure (Supercritical Fluid Extraction – SFE; Pressurized Liquid Extraction – PLE; and Subcritical Water Extraction – SWE) methods compared to traditional low-pressure (Soxhlet and maceration) techniques. Supercritical fluid extraction with CO2 as solvent was selective to recover fatty acids, such as palmitate (12.63 mg g-1), stearic (26.65 mg g-1), and oleic ( 25.61 mg g-1) acids, as well as behenic (46.42 mg g-1) and erucic (28.00 mg g-1), quantified by GC-MS. In contrast, the ethanolic and aqueous extracts, by pressurized liquid and subcritical water extraction, presented polyphenols like catechin, epicatechin, and procyanidin identified by UPLC-PDA-ESI-QDa, known for their high antioxidant potential and biological activities. In addition, fractions of proteins and sugars were also recovered. Considering the different compounds in the raw material, sequential extraction routes were conducted to fractionate the CNTS and provide different products from an underestimated raw material, a novelty that increased the value of the cashew processing chain.
650 $aCashew fruit
650 $aCaju
700 1 $aTORRES, T. M. S.
700 1 $aRIBEIRO, P. R. V.
700 1 $aBRITO, E. S. de
700 1 $aFERREIRA, S. R. S.
773 $tFood and Bioprocess Technology, 2024.
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