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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
18/09/2024 |
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Data da última atualização: |
04/02/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERISSIMO, B. A.; DUARTE, M.; CALSAVARA, L. A.; CAMPAGNANI, M. O.; RESENDE, T. T.; AUAD, A. M. |
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Afiliação: |
BRUNO ANTONIO VERISSIMO, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; MILENA DUARTE, CENTRO UNIVERSITÁRIO ACADEMIA - UNIACADEMIA; LUIS AUGUSTO CALSAVARA; MICHELLE OLIVEIRA CAMPAGNANI; TIAGO TEIXEIRA RESENDE, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; ALEXANDER MACHADO AUAD, CNPGL. |
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Título: |
Artificial diet for adults and adequate egg maintenance for laboratory rearing of the predator Salpingogaster nigra Schiner, 1868 (Diptera: Syrphidae). |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biocontrol Science and Technology, v. 34, n. 11, p. 997-1005, 2024. |
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DOI: |
https://doi.org/10.1080/09583157.2024.2395888 |
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Idioma: |
Inglês |
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Conteúdo: |
This research evaluated the effect of six temperatures and the duration of exposure to hydration on the embryonic development and egg viability of Salpingogaster nigra Schiner, 1868 and analyzed an artificial diet suitable for adults of this predator. The viability was significantly lower at 10 °C and stabilised significantly from 20 °C upward, fitting to a quadratic equation. The mean embryonic development was 10.31, 8.44, 3.86, 2.18, and 2.04 days and was significantly less at 25 and 30 °C. The lower threshold temperature and the thermal constant were 7.4 °C and 44.2 d degree, respectively. Eggs were unable to complete development without a daily hydration regime. Adults fed with only honey yielded a lower total number of eggs compared to other diets (yeast + honey or inflorescences + honey). The offered diets did not alter the viability of the eggs or the longevity of adults of S. nigra. The results of this study indicated S. nigra egg development and viability was adequately maintained between 20-30 °C and with a daily hydration regime, and an artificial diet of yeast + honey was suitable for adults. This information will improve the efficacy of mass rearing techniques for the different stages of S. nigra. |
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Palavras-Chave: |
Fator abiótico; Fator biótico. |
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Thesagro: |
Controle Biológico; Inseto; Praga; Predador. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02103naa a2200265 a 4500
001 2167465
005 2025-02-04
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/09583157.2024.2395888$2DOI
100 1 $aVERISSIMO, B. A.
245 $aArtificial diet for adults and adequate egg maintenance for laboratory rearing of the predator Salpingogaster nigra Schiner, 1868 (Diptera$bSyrphidae).$h[electronic resource]
260 $c2024
520 $aThis research evaluated the effect of six temperatures and the duration of exposure to hydration on the embryonic development and egg viability of Salpingogaster nigra Schiner, 1868 and analyzed an artificial diet suitable for adults of this predator. The viability was significantly lower at 10 °C and stabilised significantly from 20 °C upward, fitting to a quadratic equation. The mean embryonic development was 10.31, 8.44, 3.86, 2.18, and 2.04 days and was significantly less at 25 and 30 °C. The lower threshold temperature and the thermal constant were 7.4 °C and 44.2 d degree, respectively. Eggs were unable to complete development without a daily hydration regime. Adults fed with only honey yielded a lower total number of eggs compared to other diets (yeast + honey or inflorescences + honey). The offered diets did not alter the viability of the eggs or the longevity of adults of S. nigra. The results of this study indicated S. nigra egg development and viability was adequately maintained between 20-30 °C and with a daily hydration regime, and an artificial diet of yeast + honey was suitable for adults. This information will improve the efficacy of mass rearing techniques for the different stages of S. nigra.
650 $aControle Biológico
650 $aInseto
650 $aPraga
650 $aPredador
653 $aFator abiótico
653 $aFator biótico
700 1 $aDUARTE, M.
700 1 $aCALSAVARA, L. A.
700 1 $aCAMPAGNANI, M. O.
700 1 $aRESENDE, T. T.
700 1 $aAUAD, A. M.
773 $tBiocontrol Science and Technology$gv. 34, n. 11, p. 997-1005, 2024.
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