| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
01/08/2024 |
|
Data da última atualização: |
27/01/2025 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ARAÚJO, L. de S.; SANTANA, L. A. R.; OTENIO, M. H.; NASCIMENTO, C. N.; CERQUEIRA, A. F. L. W.; RODARTGE, M. P. |
|
Afiliação: |
LARISSA DE SOUZA ARAÚJO, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; LARICE APARECIDA REZENDE SANTANA, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; MARCELO HENRIQUE OTENIO, CNPGL; CLERISON WAGNER NASCIMENTO, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; ANA FLÁVIA LAWALL WERNECK CERQUEIRA, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; MIRIAN PEREIRA RODARTE, UNIVERSIDADE FEDERAL DE JUIZ DE FORA. |
|
Título: |
Biosurfactant production by pseudomonas: a systematic review. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Applied Biochemistry and Biotechnology, v. 196, p. 9049-9063, 2024. |
|
DOI: |
https://doi.org/10.1007/s12010-024-05036-9 |
|
Idioma: |
Inglês |
|
Conteúdo: |
It is of fundamental interest to research and develop innovative biotechnologies, as well as bioproducts that replace or are alternatives to those of non-renewable origin, such as biosurfactants in relation to traditional surfactants used in various sectors. Consequently, there are a large number of experimental studies addressing diferent subjects, especially with the use of bacteria of the genus Pseudomonas; however, there is a lack of work that demonstrates the evaluation of this science produced to date. Therefore, this article discusses the production of biosurfactants by Pseudomonas with the aim of surveying and analyzing experimental articles on this topic. To realize this, a systematic search was carried out with well-defned temporal space, databases, and inclusion and exclusion criteria, based on metric studies that guided what information would be collected and the method of evaluation. Therefore, a large number of articles were selected, which demonstrated Pseudomonas aeruginosa as the bioagent mostly used in the tests, which aimed to improve the process in the area. Furthermore, interest in this feld has increased over the years, predominantly in emerging market countries, where the most prominent authors on the topic are found. Therefore, it is necessary that there is an expansion of interest in the area to make the production of biosurfactants cheaper in areas that currently have greater development defciencies, such as means of purifying the bioprocess and reducing foam formation in the bioprocess. MenosIt is of fundamental interest to research and develop innovative biotechnologies, as well as bioproducts that replace or are alternatives to those of non-renewable origin, such as biosurfactants in relation to traditional surfactants used in various sectors. Consequently, there are a large number of experimental studies addressing diferent subjects, especially with the use of bacteria of the genus Pseudomonas; however, there is a lack of work that demonstrates the evaluation of this science produced to date. Therefore, this article discusses the production of biosurfactants by Pseudomonas with the aim of surveying and analyzing experimental articles on this topic. To realize this, a systematic search was carried out with well-defned temporal space, databases, and inclusion and exclusion criteria, based on metric studies that guided what information would be collected and the method of evaluation. Therefore, a large number of articles were selected, which demonstrated Pseudomonas aeruginosa as the bioagent mostly used in the tests, which aimed to improve the process in the area. Furthermore, interest in this feld has increased over the years, predominantly in emerging market countries, where the most prominent authors on the topic are found. Therefore, it is necessary that there is an expansion of interest in the area to make the production of biosurfactants cheaper in areas that currently have greater development defciencies, such as means of purifying the bioprocess and red... Mostrar Tudo |
|
Palavras-Chave: |
Bioproduct; Bioproduto; Estudos métricos; Metric studies. |
|
Thesagro: |
Biotecnologia; Pseudomonas Aeruginosa. |
|
Thesaurus Nal: |
Biotechnology. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02368naa a2200277 a 4500
001 2166160
005 2025-01-27
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12010-024-05036-9$2DOI
100 1 $aARAÚJO, L. de S.
245 $aBiosurfactant production by pseudomonas$ba systematic review.$h[electronic resource]
260 $c2024
520 $aIt is of fundamental interest to research and develop innovative biotechnologies, as well as bioproducts that replace or are alternatives to those of non-renewable origin, such as biosurfactants in relation to traditional surfactants used in various sectors. Consequently, there are a large number of experimental studies addressing diferent subjects, especially with the use of bacteria of the genus Pseudomonas; however, there is a lack of work that demonstrates the evaluation of this science produced to date. Therefore, this article discusses the production of biosurfactants by Pseudomonas with the aim of surveying and analyzing experimental articles on this topic. To realize this, a systematic search was carried out with well-defned temporal space, databases, and inclusion and exclusion criteria, based on metric studies that guided what information would be collected and the method of evaluation. Therefore, a large number of articles were selected, which demonstrated Pseudomonas aeruginosa as the bioagent mostly used in the tests, which aimed to improve the process in the area. Furthermore, interest in this feld has increased over the years, predominantly in emerging market countries, where the most prominent authors on the topic are found. Therefore, it is necessary that there is an expansion of interest in the area to make the production of biosurfactants cheaper in areas that currently have greater development defciencies, such as means of purifying the bioprocess and reducing foam formation in the bioprocess.
650 $aBiotechnology
650 $aBiotecnologia
650 $aPseudomonas Aeruginosa
653 $aBioproduct
653 $aBioproduto
653 $aEstudos métricos
653 $aMetric studies
700 1 $aSANTANA, L. A. R.
700 1 $aOTENIO, M. H.
700 1 $aNASCIMENTO, C. N.
700 1 $aCERQUEIRA, A. F. L. W.
700 1 $aRODARTGE, M. P.
773 $tApplied Biochemistry and Biotechnology$gv. 196, p. 9049-9063, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | GUEDES, A. M. M.; MACHADO, A. F. de F.; WILHELM, A. E.; PINHEIRO, B. C. M. T.; OLIVEIRA, A. C.; MENEZES, J. P.; ANTONIASSI, R. Oil Content and Fatty Acid Composition of French Fries of Brazil. In: AOCS ANNUAL MEETING & EXPO, 107., 2016, Salt Lake City, Utah. Experience the science and business dynamics driving the global fats and oils industries: abstracts. Urbana: AOCS, 2016. p. 30| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
