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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com rosangela.lacerda@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
28/05/2024 |
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Data da última atualização: |
28/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TOLEDO, C. C.; SILVA, A. C. C. da; DEL PELOSO, M. C.; LEITE, M. A.; BRESSANIN, L. A. A.; ESTEVES, G.; MAGALHAES, P. C.; SOUZA, T. C. de; SANTOS-FILHO, P. R. dos. |
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Afiliação: |
UNIVERSIDADE FEDERAL DE ALFENAS; UNIVERSIDADE FEDERAL DE ALFENAS; UNIVERSIDADE FEDERAL DE ALFENAS; UNIVERSIDADE FEDERAL DE ALFENAS; UNIVERSIDADE FEDERAL DE ALFENAS; UNIVERSIDADE FEDERAL DE ALFENAS; PAULO CESAR MAGALHAES, CNPMS; UNIVERSIDADE FEDERAL DE ALFENAS; UNIVERSIDADE FEDERAL DE ALFENAS. |
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Título: |
Putrescine priming effects on chlorophyll fluorescence, antioxidant enzyme activity, and primary metabolite accumulation in maize seedlings under water deficit. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biologia Plantarum, v. 68, p. 22-30, 2024. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the effect of putrescine priming on the initial growth, chlorophyll fluorescence, primary metabolites accumulation, and antioxidant enzyme activities in two maize hybrids with contrasting drought tolerances. Seeds of Zea mays L. hybrids DKB 390 (drought tolerant) and BRS 1030 (drought sensitive) were primed with putrescine (10 or 100 µM). Paper rolls moistened with distilled water or mannitol (-0.6 MPa) were maintened at 30°C for 7 d. The growth parameters were higher in the DKB hybrid than in the BRS hybrid. Putrescine priming (10 µM) promoted the root growth of BRS at levels similar to those of DKB and improved photochemical and non-photochemical quenching and maximum quantum efficiency of BRS seedlings. Higher levels of reducing sugars were found in DKB seedlings when compared to BRS in both roots and leaves, especially with 100 µM putrescine. Total soluble sugar and starch were lower in the maize roots under water deficit and with 10 µM putrescine for both hybrids. BRS seedlings showed higher starch content in the leaves in the control and 10 µM putrescine treatments. Superoxide dismutase was activated in BRS plants by the priming, especially in the roots, but this effect was not observed for catalase, ascorbate, or guaiacol peroxidase, although the DKB seedlings presented much higher guaiacol peroxidade activity than BRS seedlings in both the roots and shoots. In conclusion, putrescine priming (10 M) improved the morphological and biochemical responses of the drought sensitive maize hybrid BRS. MenosThis study aimed to evaluate the effect of putrescine priming on the initial growth, chlorophyll fluorescence, primary metabolites accumulation, and antioxidant enzyme activities in two maize hybrids with contrasting drought tolerances. Seeds of Zea mays L. hybrids DKB 390 (drought tolerant) and BRS 1030 (drought sensitive) were primed with putrescine (10 or 100 µM). Paper rolls moistened with distilled water or mannitol (-0.6 MPa) were maintened at 30°C for 7 d. The growth parameters were higher in the DKB hybrid than in the BRS hybrid. Putrescine priming (10 µM) promoted the root growth of BRS at levels similar to those of DKB and improved photochemical and non-photochemical quenching and maximum quantum efficiency of BRS seedlings. Higher levels of reducing sugars were found in DKB seedlings when compared to BRS in both roots and leaves, especially with 100 µM putrescine. Total soluble sugar and starch were lower in the maize roots under water deficit and with 10 µM putrescine for both hybrids. BRS seedlings showed higher starch content in the leaves in the control and 10 µM putrescine treatments. Superoxide dismutase was activated in BRS plants by the priming, especially in the roots, but this effect was not observed for catalase, ascorbate, or guaiacol peroxidase, although the DKB seedlings presented much higher guaiacol peroxidade activity than BRS seedlings in both the roots and shoots. In conclusion, putrescine priming (10 M) improved the morphological and bioc... Mostrar Tudo |
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Palavras-Chave: |
Extinção fotoquímica; Fluorescência; Poliaminas. |
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Thesagro: |
Açúcar; Antioxidante; Clorofila; Enzima. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02488naa a2200301 a 4500
001 2164587
005 2024-05-28
008 2024 bl uuuu u00u1 u #d
100 1 $aTOLEDO, C. C.
245 $aPutrescine priming effects on chlorophyll fluorescence, antioxidant enzyme activity, and primary metabolite accumulation in maize seedlings under water deficit.$h[electronic resource]
260 $c2024
520 $aThis study aimed to evaluate the effect of putrescine priming on the initial growth, chlorophyll fluorescence, primary metabolites accumulation, and antioxidant enzyme activities in two maize hybrids with contrasting drought tolerances. Seeds of Zea mays L. hybrids DKB 390 (drought tolerant) and BRS 1030 (drought sensitive) were primed with putrescine (10 or 100 µM). Paper rolls moistened with distilled water or mannitol (-0.6 MPa) were maintened at 30°C for 7 d. The growth parameters were higher in the DKB hybrid than in the BRS hybrid. Putrescine priming (10 µM) promoted the root growth of BRS at levels similar to those of DKB and improved photochemical and non-photochemical quenching and maximum quantum efficiency of BRS seedlings. Higher levels of reducing sugars were found in DKB seedlings when compared to BRS in both roots and leaves, especially with 100 µM putrescine. Total soluble sugar and starch were lower in the maize roots under water deficit and with 10 µM putrescine for both hybrids. BRS seedlings showed higher starch content in the leaves in the control and 10 µM putrescine treatments. Superoxide dismutase was activated in BRS plants by the priming, especially in the roots, but this effect was not observed for catalase, ascorbate, or guaiacol peroxidase, although the DKB seedlings presented much higher guaiacol peroxidade activity than BRS seedlings in both the roots and shoots. In conclusion, putrescine priming (10 M) improved the morphological and biochemical responses of the drought sensitive maize hybrid BRS.
650 $aAçúcar
650 $aAntioxidante
650 $aClorofila
650 $aEnzima
653 $aExtinção fotoquímica
653 $aFluorescência
653 $aPoliaminas
700 1 $aSILVA, A. C. C. da
700 1 $aDEL PELOSO, M. C.
700 1 $aLEITE, M. A.
700 1 $aBRESSANIN, L. A. A.
700 1 $aESTEVES, G.
700 1 $aMAGALHAES, P. C.
700 1 $aSOUZA, T. C. de
700 1 $aSANTOS-FILHO, P. R. dos
773 $tBiologia Plantarum$gv. 68, p. 22-30, 2024.
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| 5. |  | FOURO, A. M. M.; OLIVEIRA, K. M. de; ROCHA, A. R. C. da. Construção de bases de dados de pesquisa em ambientes de desenvolvimento de software orientado a domínio. In: SEMANA PARAENSE DE INFORMÁTICA E TELECOMUNICAÇÕES, 19.; CONGRESSO DE TECNOLOGIA DA INFORMAÇÃO E COMUNICAÇÃO DA AMAZÔNIA, 2., 2005, Belém, PA. Anais... Belém, PA: Sucesu, 2005. p. 61-72. XIX SEPAI / II CTIC.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 7. | | ANDRADE, E. L. P. de; LOPES JUNIOR, S.; RAMOS, R. G. C.; PROCÓPIO, C. D.; SANTOS, A. D. dos; FOURO, A. M. M.; CHAIM, M. L.; GALAS, E. S. Em busca da qualidade de software na Embrapa. In: SIMPÓSIO INTERNACIONAL DE MELHORIA DE PROCESSO DE SOFTWARE, 4., 2002, Recife: CenPRA, 2002. p. 1-4. Na publicação: Ana Mirtes Fouro.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 9. | | FOURO, A. M. M.; SOUZA, D. R. Q. de; D'OLIVEIRA, F. M.; COELHO, E. A.; ALMEIDA, C. F. A. de; SILVA, A. C. da; CRESPO, M. da S.; NUNES, L. C. de M.; MACEDO, C. F. M. de; VISOLI, M. C.; LOPES JUNIOR, S. Guia de implantação do modelo corporativo de processos de software da Embrapa (MCPSE). Belém, PA: Embrapa Amazônia Oriental, 2014. 31 p. (Embrapa Amazônia Oriental. Documentos, 400).| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Milho e Sorgo. |
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| 10. | | COELHO, E. A.; FOURO, A. M. M.; D'OLIVEIRA, F. M.; SILVA, A. C. da; SOUZA, D. R. Q. de; MACEDO, C. F. M. de; CRESPO, M. da S.; ALMEIDA, C. F. A. de; VISOLI, M. C.; NUNES, L. C. de M.; LOPES JUNIOR, S. Guia de uso do modelo corporativo de processos de software da Embrapa (MCPSE). Belém, PA: Embrapa Amazônia Oriental, 2014. 33 p. (Embrapa Amazônia Oriental. Documentos, 401).| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Mandioca e Fruticultura; Embrapa Unidades Centrais. |
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| Registros recuperados : 10 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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