| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
23/05/2024 |
|
Data da última atualização: |
23/05/2024 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
CABRAL, L. M. C.; DORNIER, M.; GALINDO, C.; M. REYNES; MATTA, V. M. da. |
|
Afiliação: |
LOURDES MARIA CORREA CABRAL, CTAA; M. DORNIER, CIRAD-FHLOR; C. GALINDO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; REYNES, M., CIRAD-FHLOR; VIRGINIA MARTINS DA MATTA, CTAA. |
|
Título: |
Concentration of pineapple juice by coupling reverse osmosis and osmotic evaporation. |
|
Ano de publicação: |
2005 |
|
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 6., 2005, Campinas. Ciência de alimentos abrindo caminhos para o desenvolvimento científico, tecnológico e industrial. Campinas: Unicamp, 2005. 1 CD-ROM. |
|
Idioma: |
Inglês |
|
Notas: |
Ref. 1625. |
|
Conteúdo: |
Osmotic evaporation is a rather new membrane concentration process in which two solutions of different concentrations are separated by a hydrophobic porous membrane. This process can be carried out at mild temperature and pressure, presenting a great potential to be used for fruit juice concentration. This process allows the selective water vapour extraction from a diluted aqueous solution (fruit juice) to a concentrated solution (brine), concentrating it and preventing its thermal degradation. In this work the coupling of reverse osmosis and osmotic evaporation was evaluatedfor the concentration of pineapple juice. |
|
Palavras-Chave: |
Osmotic evaporation. |
|
Thesagro: |
Abacaxi; Evaporação; Extração; Osmose; Suco de Fruta; Tecnologia de Alimento. |
|
Thesaurus Nal: |
Chemical concentration; Food technology; Pineapple juice; Reverse osmosis. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 01640nam a2200301 a 4500
001 2164440
005 2024-05-23
008 2005 bl uuuu u00u1 u #d
100 1 $aCABRAL, L. M. C.
245 $aConcentration of pineapple juice by coupling reverse osmosis and osmotic evaporation.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 6., 2005, Campinas. Ciência de alimentos abrindo caminhos para o desenvolvimento científico, tecnológico e industrial. Campinas: Unicamp, 2005. 1 CD-ROM.$c2005
500 $aRef. 1625.
520 $aOsmotic evaporation is a rather new membrane concentration process in which two solutions of different concentrations are separated by a hydrophobic porous membrane. This process can be carried out at mild temperature and pressure, presenting a great potential to be used for fruit juice concentration. This process allows the selective water vapour extraction from a diluted aqueous solution (fruit juice) to a concentrated solution (brine), concentrating it and preventing its thermal degradation. In this work the coupling of reverse osmosis and osmotic evaporation was evaluatedfor the concentration of pineapple juice.
650 $aChemical concentration
650 $aFood technology
650 $aPineapple juice
650 $aReverse osmosis
650 $aAbacaxi
650 $aEvaporação
650 $aExtração
650 $aOsmose
650 $aSuco de Fruta
650 $aTecnologia de Alimento
653 $aOsmotic evaporation
700 1 $aDORNIER, M.
700 1 $aGALINDO, C.
700 1 $aM. REYNES
700 1 $aMATTA, V. M. da
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Algodão. |
|
Data corrente: |
15/01/2020 |
|
Data da última atualização: |
20/01/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
MACÊDO, E. C. F. de; ZONTA, J. H.; MELO, Y. L.; MELO, A. S. de; SILVA, D. C. da; ANDRADE, W. L. de. |
|
Afiliação: |
Érika C. F. de Macêdo, Universidade Estadual da Paraíba - UEPB; JOAO HENRIQUE ZONTA, CNPA; Yuri L. Melo, Universidade Estadual da Paraíba - UEPB; Alberto S. de Melo, Universidade Estadual da Paraíba - UEPB; Duval C. da Silva, Universidade Estadual da Paraíba - UEPB; Wellerson L. de Andrade, Universidade Estadual da Paraíba - UEPB. |
|
Título: |
Changes in osmoregulatory metabolism of cotton genotypes during water deficit and recovery period. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 8, p. 607-613, 2019. |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Mudanças no metabolismo osmorregulador de genótipos de algodoeiro durante déficit hídrico e período de recuperação. |
|
Conteúdo: |
The aim of this study was to evaluate the changes in osmoregulatory metabolism of cotton genotypes subjected to water deficit and recovery period. In a greenhouse, six cotton genotypes and two water managements were combined in a 6 x 2 factorial scheme, in a completely randomized design, evaluated after 14 and 22 days under water stress and recovery conditions, respectively. The water status, growth indicators and compatible solutes in the leaves were evaluated. The genotypes BRS Seridó, BRS Aroeira and BRS 7MH withstand better the stress condition because they had lower variations in their water potentials due to the osmotic adjustment and maintained their growth under water deficit conditions. The BRS 286 is the most sensitive genotype to the water deficit condition, since it showed greater variations in its water potential, which ultimately stopped its growth. Water replacement during the recovery period allowed growth resumption in most of the genotypes, mainly CNPA 5M and BRS 286. After the recovery period, variations in the concentrations of osmoregulators indicate the plasticity of cotton in regulating the concentrations of osmoregulators under favorable and unfavorable water conditions. |
|
Palavras-Chave: |
Ajustamento osmótico; Compatible osmolytes; Osmólito compatível; Osmotic adjustment. |
|
Thesagro: |
Gossypium Hirsutum; Seca. |
|
Thesaurus NAL: |
Drought. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208800/1/Changes-in-osmoregulatory-metabolism.pdf
|
|
Marc: |
LEADER 02196naa a2200277 a 4500
001 2118783
005 2020-01-20
008 2019 bl uuuu u00u1 u #d
100 1 $aMACÊDO, E. C. F. de
245 $aChanges in osmoregulatory metabolism of cotton genotypes during water deficit and recovery period.$h[electronic resource]
260 $c2019
500 $aTítulo em português: Mudanças no metabolismo osmorregulador de genótipos de algodoeiro durante déficit hídrico e período de recuperação.
520 $aThe aim of this study was to evaluate the changes in osmoregulatory metabolism of cotton genotypes subjected to water deficit and recovery period. In a greenhouse, six cotton genotypes and two water managements were combined in a 6 x 2 factorial scheme, in a completely randomized design, evaluated after 14 and 22 days under water stress and recovery conditions, respectively. The water status, growth indicators and compatible solutes in the leaves were evaluated. The genotypes BRS Seridó, BRS Aroeira and BRS 7MH withstand better the stress condition because they had lower variations in their water potentials due to the osmotic adjustment and maintained their growth under water deficit conditions. The BRS 286 is the most sensitive genotype to the water deficit condition, since it showed greater variations in its water potential, which ultimately stopped its growth. Water replacement during the recovery period allowed growth resumption in most of the genotypes, mainly CNPA 5M and BRS 286. After the recovery period, variations in the concentrations of osmoregulators indicate the plasticity of cotton in regulating the concentrations of osmoregulators under favorable and unfavorable water conditions.
650 $aDrought
650 $aGossypium Hirsutum
650 $aSeca
653 $aAjustamento osmótico
653 $aCompatible osmolytes
653 $aOsmólito compatível
653 $aOsmotic adjustment
700 1 $aZONTA, J. H.
700 1 $aMELO, Y. L.
700 1 $aMELO, A. S. de
700 1 $aSILVA, D. C. da
700 1 $aANDRADE, W. L. de
773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv. 23, n. 8, p. 607-613, 2019.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Algodão (CNPA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
