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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
20/05/2024 |
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Data da última atualização: |
20/05/2024 |
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Autoria: |
DOREAU, M.; BOULOT, S.; BARLET, J. P.; PATUREAU-MIRAND, P. |
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Título: |
Yield and composition of milk from lactating mares: effect of lactation stage and individual differences |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Journal of Dairy Research, v. 57, n. 4, p. 449-454, Nov. 1990. |
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DOI: |
10.1017/s0022029900029496 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21.7 to 24.6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period. Individual variations were higher for yield than for composition. Casein, whey protein and non-protein N (56, 34 and 10% of crude protein, respectively) and amino acid composition did not vary between weeks 1 and 8 of lactation. |
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Palavras-Chave: |
Eating; Whey Proteins. |
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Thesagro: |
Lactose. |
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Thesaurus Nal: |
Amino acids; Casein; Chemistry; Drinking; Females; Horses; Lipids; Milk; Milk analysis; Milk proteins. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2164325
005 2024-05-20
008 1990 bl uuuu u00u1 u #d
024 7 $a10.1017/s0022029900029496$2DOI
100 1 $aDOREAU, M.
245 $aYield and composition of milk from lactating mares$beffect of lactation stage and individual differences$h[electronic resource]
260 $c1990
520 $aAbstract: The yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21.7 to 24.6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period. Individual variations were higher for yield than for composition. Casein, whey protein and non-protein N (56, 34 and 10% of crude protein, respectively) and amino acid composition did not vary between weeks 1 and 8 of lactation.
650 $aAmino acids
650 $aCasein
650 $aChemistry
650 $aDrinking
650 $aFemales
650 $aHorses
650 $aLipids
650 $aMilk
650 $aMilk analysis
650 $aMilk proteins
650 $aLactose
653 $aEating
653 $aWhey Proteins
700 1 $aBOULOT, S.
700 1 $aBARLET, J. P.
700 1 $aPATUREAU-MIRAND, P.
773 $tJournal of Dairy Research$gv. 57, n. 4, p. 449-454, Nov. 1990.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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