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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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Data corrente: |
29/04/2024 |
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Data da última atualização: |
29/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, T. D. S.; RIBEIRO, F. de O. S.; ARAUJO-NOBRE, A. R. de; NADVORNY, D.; CANUTO, K. M.; PEREIRA, R. de C. A.; SOUZA, A. S. de Q.; BRITO, A. L. de C.; MENEZES, F. G. R. de; SILVA, A. L. C. DA; FOGACA, F. H. dos S.; SILVA, D. A. DA; SOUZA, B. W. S. DE. |
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Afiliação: |
THAIS DANYELLE SANTOS ARAUJO, FEDERAL UNIVERSITY OF CEARÁ; FÁBIO DE OLIVEIRA SILVA RIBEIRO, BIODIVERSITY AND BIOTECHNOLOGY RESEARCH CENTER; ALYNE RODRIGUES DE ARAUJO-NOBRE, BIODIVERSITY AND BIOTECHNOLOGY RESEARCH CENTER; DANIELA NADVORNY, FEDERAL UNIVERSITY OF PERNAMBUCO; KIRLEY MARQUES CANUTO, CNPAT; RITA DE CASSIA ALVES PEREIRA, CNPAT; ANA SHEILA DE QUEIROZ SOUZA; ANNA LUISA DE CARVALHO BRITO, FEDERAL UNIVERSITY OF PERNAMBUCO; FRANCISCA GLEIRE RODRIGUES DE MENEZES, FEDERAL UNIVERSITY OF CEARÁ; ANDRE LUIS COELHO DA SILVA, FEDERAL UNIVERSITY OF CEARA; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; DURCILENE ALVES DA SILVA, BIODIVERSITY AND BIOTECHNOLOGY RESEARCH CENTER; BARTOLOMEU WARLENE SILVA DE SOUZA, FEDERAL UNIVERSITY OF CEARÁ. |
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Título: |
Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, 268, 131661, 2024. |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2024.131661 |
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Idioma: |
Inglês |
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Conteúdo: |
In this study, two nanoemulsions were formulated with essential oil (EO) of Ocimum gratissimum with (EON) or without (EOE) cashew gum (CG). Subsequently, inhibition of melanosis and preservation of the quality of shrimp stored for 16 days at 4 ± 0.5 °C were evaluated. A computational approach was performed to predict the system interactions. Dynamic light scattering (DLS) and atomic force microscopy (AFM) were used for nanoparticle analysis. Gas chromatography and flame ionization detector (GC-FID) determined the chemical composition of the EO constituents. Shrimps were evaluated according to melanosis's appearance, psychrotrophic bacteria's count, pH, total volatile basic nitrogen, and thiobarbituric acid reactive substances. EON exhibited a particle size three times smaller than EOE. The shrimp treated with EON showed a more pronounced sensory inhibition of melanosis, which was considered mild by the 16th day. Meanwhile, in the other groups, melanosis was moderate (EOE) or severe (untreated group). Both EON and EOE treatments exhibited inhibition of psychrotrophic bacteria and demonstrated the potential to prevent lipid oxidation, thus extending the shelf life compared to untreated fresh shrimp. EON with cashew gum, seems more promising due to its physicochemical characteristics and superior sensory performance in inhibiting melanosis during shrimp preservation. |
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Palavras-Chave: |
Análise físico-química; Microbiological analysis; Nanotecnologia; Physicochemical analysis. |
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Thesagro: |
Análise Microbiológica; Antioxidante. |
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Thesaurus Nal: |
Antioxidants; Litopenaeus vannamei; Nanotechnology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02658naa a2200385 a 4500
001 2163951
005 2024-04-29
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2024.131661$2DOI
100 1 $aARAUJO, T. D. S.
245 $aEffectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp.$h[electronic resource]
260 $c2024
520 $aIn this study, two nanoemulsions were formulated with essential oil (EO) of Ocimum gratissimum with (EON) or without (EOE) cashew gum (CG). Subsequently, inhibition of melanosis and preservation of the quality of shrimp stored for 16 days at 4 ± 0.5 °C were evaluated. A computational approach was performed to predict the system interactions. Dynamic light scattering (DLS) and atomic force microscopy (AFM) were used for nanoparticle analysis. Gas chromatography and flame ionization detector (GC-FID) determined the chemical composition of the EO constituents. Shrimps were evaluated according to melanosis's appearance, psychrotrophic bacteria's count, pH, total volatile basic nitrogen, and thiobarbituric acid reactive substances. EON exhibited a particle size three times smaller than EOE. The shrimp treated with EON showed a more pronounced sensory inhibition of melanosis, which was considered mild by the 16th day. Meanwhile, in the other groups, melanosis was moderate (EOE) or severe (untreated group). Both EON and EOE treatments exhibited inhibition of psychrotrophic bacteria and demonstrated the potential to prevent lipid oxidation, thus extending the shelf life compared to untreated fresh shrimp. EON with cashew gum, seems more promising due to its physicochemical characteristics and superior sensory performance in inhibiting melanosis during shrimp preservation.
650 $aAntioxidants
650 $aLitopenaeus vannamei
650 $aNanotechnology
650 $aAnálise Microbiológica
650 $aAntioxidante
653 $aAnálise físico-química
653 $aMicrobiological analysis
653 $aNanotecnologia
653 $aPhysicochemical analysis
700 1 $aRIBEIRO, F. de O. S.
700 1 $aARAUJO-NOBRE, A. R. de
700 1 $aNADVORNY, D.
700 1 $aCANUTO, K. M.
700 1 $aPEREIRA, R. de C. A.
700 1 $aSOUZA, A. S. de Q.
700 1 $aBRITO, A. L. de C.
700 1 $aMENEZES, F. G. R. de
700 1 $aSILVA, A. L. C. DA
700 1 $aFOGACA, F. H. dos S.
700 1 $aSILVA, D. A. DA
700 1 $aSOUZA, B. W. S. DE
773 $tInternational Journal of Biological Macromolecules, 268, 131661, 2024.
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Embrapa Agroindústria Tropical (CNPAT) |
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| 1. |  | TAMBARUSSI, E. V.; SHALIZI, M. N.; GRATTAPAGLIA, D.; HODGE, G.; ISIK, F.; PALUDETO, J. G. Z.; BIERNASKI, F. A.; ACOSTA, J. J. Genome-wide SNP-based relationships improve genetic parameter estimates and genomic prediction of growth traits in a large operational breeding trials of Pinus taeda L. Forestry: An International Journal of Forest Research, cpaf004, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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