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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
28/02/2024 |
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Data da última atualização: |
28/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAMPOS, J. V.; PROCOPIO, F. R.; BARIONI JUNIOR, W.; NOGUEIRA, A. R. de A.; JACINTO, M. A. C. |
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Afiliação: |
JESSICA VALÉRIA CAMPOS, Bolsista CPPSE; FERNANDA RAMALHO PROCOPIO, Bolsista CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; MANUEL ANTONIO CHAGAS JACINTHO, CPPSE. |
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Título: |
Tambaqui (Colossoma Macropomum) leather tanning: a study on the influence of skin morphology on the physical-mechanical properties of leather. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of the American Leather Chemists Association, v. 119, n. 2, 2024. |
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Páginas: |
p. 91-100. |
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Idioma: |
Inglês |
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Conteúdo: |
The fish production chain presents losses of up to 35%, generating a large amount of waste. Using these residues to produce valueadded materials boost fish production towards a sustainable path. The use of fish skin to obtain leather is increasingly attracting the market for fashion and luxury products. Besides considered an exotic material with a unique design, fish leather also has good mechanical properties. Due to the morphology of fish skin, different mechanical responses can be observed, depending on the leather cutting direction. However, there are no specific technical standards for sampling this material. In this scenario, 45 Tambaqui skins were tanned with chromium associated with oxazolidine, and the mechanical properties of the leather were evaluated in four cutting directions: parallel, perpendicular, dorsal-ventral and ventral-dorsal, all concerning the cephalocaudal line of the fish. Skin and leather micrographs revealed layers of parallel collagen fiber bundles distributed in superimposed layers oriented obliquely to the preceding one. Insertions of collagen fibers perpendicular to the leather surface were also observed, joining the deeper layers to the superficial layers. Tensile strength (TS) and elongation (E) results indicated statistical differences, with higher TS results for the perpendicular cut and greater elongation for the parallel cut. The tear strength was higher for the ventral-dorsal cut, statistically differing from the parallel cut. The data indicate that the cutting direction of the specimen can influence the physical-mechanical behavior of the leather, reinforcing the importance of standardization for the qualitative evaluation of fish leather. MenosThe fish production chain presents losses of up to 35%, generating a large amount of waste. Using these residues to produce valueadded materials boost fish production towards a sustainable path. The use of fish skin to obtain leather is increasingly attracting the market for fashion and luxury products. Besides considered an exotic material with a unique design, fish leather also has good mechanical properties. Due to the morphology of fish skin, different mechanical responses can be observed, depending on the leather cutting direction. However, there are no specific technical standards for sampling this material. In this scenario, 45 Tambaqui skins were tanned with chromium associated with oxazolidine, and the mechanical properties of the leather were evaluated in four cutting directions: parallel, perpendicular, dorsal-ventral and ventral-dorsal, all concerning the cephalocaudal line of the fish. Skin and leather micrographs revealed layers of parallel collagen fiber bundles distributed in superimposed layers oriented obliquely to the preceding one. Insertions of collagen fibers perpendicular to the leather surface were also observed, joining the deeper layers to the superficial layers. Tensile strength (TS) and elongation (E) results indicated statistical differences, with higher TS results for the perpendicular cut and greater elongation for the parallel cut. The tear strength was higher for the ventral-dorsal cut, statistically differing from the parallel cut. The data ... Mostrar Tudo |
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Palavras-Chave: |
Fish leather; Luxury products; Market for fashion; Oxazolidine. |
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Thesaurus Nal: |
Fish skin; Wastes. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 02508naa a2200253 a 4500
001 2162335
005 2024-02-28
008 2024 bl uuuu u00u1 u #d
100 1 $aCAMPOS, J. V.
245 $aTambaqui (Colossoma Macropomum) leather tanning$ba study on the influence of skin morphology on the physical-mechanical properties of leather.$h[electronic resource]
260 $c2024
300 $ap. 91-100.
520 $aThe fish production chain presents losses of up to 35%, generating a large amount of waste. Using these residues to produce valueadded materials boost fish production towards a sustainable path. The use of fish skin to obtain leather is increasingly attracting the market for fashion and luxury products. Besides considered an exotic material with a unique design, fish leather also has good mechanical properties. Due to the morphology of fish skin, different mechanical responses can be observed, depending on the leather cutting direction. However, there are no specific technical standards for sampling this material. In this scenario, 45 Tambaqui skins were tanned with chromium associated with oxazolidine, and the mechanical properties of the leather were evaluated in four cutting directions: parallel, perpendicular, dorsal-ventral and ventral-dorsal, all concerning the cephalocaudal line of the fish. Skin and leather micrographs revealed layers of parallel collagen fiber bundles distributed in superimposed layers oriented obliquely to the preceding one. Insertions of collagen fibers perpendicular to the leather surface were also observed, joining the deeper layers to the superficial layers. Tensile strength (TS) and elongation (E) results indicated statistical differences, with higher TS results for the perpendicular cut and greater elongation for the parallel cut. The tear strength was higher for the ventral-dorsal cut, statistically differing from the parallel cut. The data indicate that the cutting direction of the specimen can influence the physical-mechanical behavior of the leather, reinforcing the importance of standardization for the qualitative evaluation of fish leather.
650 $aFish skin
650 $aWastes
653 $aFish leather
653 $aLuxury products
653 $aMarket for fashion
653 $aOxazolidine
700 1 $aPROCOPIO, F. R.
700 1 $aBARIONI JUNIOR, W.
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aJACINTO, M. A. C.
773 $tJournal of the American Leather Chemists Association$gv. 119, n. 2, 2024.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
01/10/2009 |
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Data da última atualização: |
25/09/2014 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
GODOY, C. V.; SILVA, L. H. C. P. da; UTIAMADA, C. M.; SIQUERI, F. V.; LOPES, I. de O. N.; ROESE, A. D.; MACHADO, A. Q.; FORCELINI, C. A.; PIMENTA, C. B.; NUNES, C. D. M.; CASSETARI NETO, D.; JACCOUD FILHO, DAVID S.; FORNAROLLI, D. A.; MIGUEL-WRUCK, D. S.; RAMOS JUNIOR, E. U.; BORGES, E. P.; JULIATTI, F. C.; FEKSA, H. R.; CAMPOS, H. D.; NUNES JUNIOR, J.; SILVA, J. R. C.; COSTAMILAN, L. M.; CARNEIRO, L. C.; SATO, L. N.; CANTERI, M. G.; ITO, M. A.; IAMAMOTO, M. M.; ITO, M. F.; MEYER, M. C.; COSTA, M. J. N. da; DIAS, M. D.; MARTINS, M. C.; LOPES, P. V. L.; SOUZA, P. I. M.; BARROS, R.; BALARDIN, R. S.; IGARASHI, S.; SILVA, S. A. da; FURLAN, S. H.; CARLIN, V. J. |
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Afiliação: |
CLAUDIA VIEIRA GODOY, CNPSo; LUIS H. C. P. da SILVA, FESURV; CARLOS M. UTIAMADA, TAGRO; FABIANO V. SIQUERI, Fundação MT; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSO; ALEXANDRE DINNYS ROESE, CPAO; ANDRÉIA Q. MACHADO, UNIVAG; CARLOS A. FORCELINI, Universidade de Passo Fundo; CLÁUDIA B. PIMENTA, SEAGRO; CLEY DONIZETI MARTINS NUNES, CPACT; DANIEL CASSETARI NETO, UFMT; Universidade Estadual de Ponta Grossa; Faculdade Integrado de Campo Mourão; EPAMIG; EDISON U. RAMOS JUNIOR, Apta Regional do Sudoeste Paulista; EDSON P. BORGES, Fundação Chapadão; FERNANDO C. JULIATTI, Universidade Federal de Uberlância; HERALDO R. FEKSA, Fundação Agrária de Pesquisa Agropecuária; HERCULES D. CAMPOS, FESURV; JOSÉ NUNES JUNIOR, CTPA; JULIANA R. C. SILVA, Campos Carregal Pesquisa e Tecnologia Agrícola Ltda.; LEILA MARIA COSTAMILAN, CNPT; LUCIANA C. CARNEIRO, Universidade Federal de Goiás; LUIZ NOBUO SATO, TAGRO; MARCELO G. CANTERI, Universidade Estadual de Londrina; MARCIO A. ITO, Apta Regional do Sudoeste Paulista; MARCOS M. IAMAMOTO, MClamamoto Assessoria em Fitopatologia; MARGARIDA F. ITO, IAC; MAURICIO CONRADO MEYER, CNPSo; MAURO JUNIOR N. da COSTA, Fundação Rio Verde; MOAB D. DIAS, Universidade Federal do Tocantins; MÔNICA C. MARTINS, Fundação de Apoio à Pesquisa e Desenvolvimento do Oeste Baiano; PEDRO V. L. LOPES, Fundação de Apoio à Pesquisa e Desenvolvimento do Oeste Baiano; PLINIO ITAMAR DE MELLO DE SOUZA, CPAC; RICARDO BARROS, Fundação de MS para Pesquisa e Difusão de Tecnologias Agopecuárias; RICARDO S. BALARDIN, Universidade Federal de Santa Maria; SEIJI IGARASHI, Universidade Estadual de Londrina; SERGIO ABUD DA SILVA, CPAC; SILVÂNIA H. FURLAN, Instituto Biológico; VALTEMIR J. CARLIN, Agrodinâmica. |
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Título: |
Eficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Londrina: CNPSo, 2009. |
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Páginas: |
11 p. |
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Série: |
(Embrapa Soja. Circular técnica, 69). |
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Idioma: |
Português |
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Palavras-Chave: |
Doenças. |
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Thesagro: |
Doença de planta; Ferrugem; Fungicida; Fungo; Soja. |
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Thesaurus NAL: |
Soybean rust. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPSO-2010/29771/1/CT69.pdf
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Marc: |
LEADER 01862nam a2200673 a 4500
001 1512915
005 2014-09-25
008 2009 bl uuuu u0uu1 u #d
100 1 $aGODOY, C. V.
245 $aEficiência de fungicidas para controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2008/09. Resultados sumarizados dos ensaios cooperativos.
260 $aLondrina: CNPSo$c2009
300 $a11 p.
490 $a(Embrapa Soja. Circular técnica, 69).
650 $aSoybean rust
650 $aDoença de planta
650 $aFerrugem
650 $aFungicida
650 $aFungo
650 $aSoja
653 $aDoenças
700 1 $aSILVA, L. H. C. P. da
700 1 $aUTIAMADA, C. M.
700 1 $aSIQUERI, F. V.
700 1 $aLOPES, I. de O. N.
700 1 $aROESE, A. D.
700 1 $aMACHADO, A. Q.
700 1 $aFORCELINI, C. A.
700 1 $aPIMENTA, C. B.
700 1 $aNUNES, C. D. M.
700 1 $aCASSETARI NETO, D.
700 1 $aJACCOUD FILHO, DAVID S.
700 1 $aFORNAROLLI, D. A.
700 1 $aMIGUEL-WRUCK, D. S.
700 1 $aRAMOS JUNIOR, E. U.
700 1 $aBORGES, E. P.
700 1 $aJULIATTI, F. C.
700 1 $aFEKSA, H. R.
700 1 $aCAMPOS, H. D.
700 1 $aNUNES JUNIOR, J.
700 1 $aSILVA, J. R. C.
700 1 $aCOSTAMILAN, L. M.
700 1 $aCARNEIRO, L. C.
700 1 $aSATO, L. N.
700 1 $aCANTERI, M. G.
700 1 $aITO, M. A.
700 1 $aIAMAMOTO, M. M.
700 1 $aITO, M. F.
700 1 $aMEYER, M. C.
700 1 $aCOSTA, M. J. N. da
700 1 $aDIAS, M. D.
700 1 $aMARTINS, M. C.
700 1 $aLOPES, P. V. L.
700 1 $aSOUZA, P. I. M.
700 1 $aBARROS, R.
700 1 $aBALARDIN, R. S.
700 1 $aIGARASHI, S.
700 1 $aSILVA, S. A. da
700 1 $aFURLAN, S. H.
700 1 $aCARLIN, V. J.
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