| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
21/02/2024 |
|
Data da última atualização: |
16/05/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MALTA, D. S.; LIMA, G. G. de; LEAL, F. C.; MAROLDI, W. V.; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
|
Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANÁ; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANÁ; FERNANDO CASTRO LEAL, UNIVERSIDADE FEDERAL DO PARANÁ; WÉDISLEY VOLPATO MAROLDI, UNIVERSIDADE FEDERAL DO PARANÁ; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANÁ; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANÁ. |
|
Título: |
Enhancing the health benefits of yogurt with pinhão seed coat extract: optimization of extraction methods and in vitro bioaccessibility. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Journal of Food and Nutrition Research, v. 62, n. 3, p. 199-211, 2023. |
|
Idioma: |
Português |
|
Conteúdo: |
This study evaluated two extraction methods for pinhão (Araucaria angustifolia) seed coat (PSC), namely, infusion and shaker compared with Soxhlet, so as to evaluate the potential use of the resulting bioactive extract in dairy products. Also, to provide an accessible product to small and medium agribusinesses. The shaker method presented a higher extraction efficiency compared to infusion but lower than Soxhlet. In comparison to the other two extraction methods, the extract obtained by the former method had lower toxicity on Artemia salina. That extract was chosen to be incor- porated in yogurt, which resulted in a significant enhancement of phenolics (100 %), flavonoids (19 %), antioxidant potential with 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay (17 %) and 2,2-diphenyl-1-picrylhy- drazyl (DPPH) (116 %). Additionally, samples showed good stability during 30 days of shelf-life tests and low toxicity. In vitro gastrointestinal digestion increased the bioaccessibility of bioactive compounds such as phenolics, flavonoids and potential antioxidants. This bioactive extract has potential to be used as a functional ingredient in dairy products without affecting their taste, which is a significant contribution since the seed coat is considered a residue and can provide added value to food products. |
|
Palavras-Chave: |
Antioxidant; Bioactive compound; Composto bioativo; Esterol; Fenólicos; Phenolics; Sterol. |
|
Thesagro: |
Antioxidante; Araucária Angustifólia; Pinhão. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02299naa a2200325 a 4500
001 2162153
005 2024-05-16
008 2023 bl uuuu u00u1 u #d
100 1 $aMALTA, D. S.
245 $aEnhancing the health benefits of yogurt with pinhão seed coat extract$boptimization of extraction methods and in vitro bioaccessibility.$h[electronic resource]
260 $c2023
520 $aThis study evaluated two extraction methods for pinhão (Araucaria angustifolia) seed coat (PSC), namely, infusion and shaker compared with Soxhlet, so as to evaluate the potential use of the resulting bioactive extract in dairy products. Also, to provide an accessible product to small and medium agribusinesses. The shaker method presented a higher extraction efficiency compared to infusion but lower than Soxhlet. In comparison to the other two extraction methods, the extract obtained by the former method had lower toxicity on Artemia salina. That extract was chosen to be incor- porated in yogurt, which resulted in a significant enhancement of phenolics (100 %), flavonoids (19 %), antioxidant potential with 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assay (17 %) and 2,2-diphenyl-1-picrylhy- drazyl (DPPH) (116 %). Additionally, samples showed good stability during 30 days of shelf-life tests and low toxicity. In vitro gastrointestinal digestion increased the bioaccessibility of bioactive compounds such as phenolics, flavonoids and potential antioxidants. This bioactive extract has potential to be used as a functional ingredient in dairy products without affecting their taste, which is a significant contribution since the seed coat is considered a residue and can provide added value to food products.
650 $aAntioxidante
650 $aAraucária Angustifólia
650 $aPinhão
653 $aAntioxidant
653 $aBioactive compound
653 $aComposto bioativo
653 $aEsterol
653 $aFenólicos
653 $aPhenolics
653 $aSterol
700 1 $aLIMA, G. G. de
700 1 $aLEAL, F. C.
700 1 $aMAROLDI, W. V.
700 1 $aMATHIAS, A. L.
700 1 $aMAGALHAES, W. L. E.
700 1 $aHELM, C. V.
700 1 $aMASSON, M. L.
773 $tJournal of Food and Nutrition Research$gv. 62, n. 3, p. 199-211, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| Registros recuperados : 2 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
