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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
21/01/2024 |
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Data da última atualização: |
21/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AMORIM, F. F. V. R. de; NATALE, W.; TANIGUCHI, C. A. K.; SERRANO, L. A. L.; CORRÊA, M. C. de M.; ARTUR, A. G. |
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Afiliação: |
FRANCISCA FRENNA VEREZZA RODRIGUES DE AMORIM, UNIVERSIDADE FEDERAL DO CEARÁ; WILLIAM NATALE, UNIVERSIDADE FEDERAL DO CEARÁ; CARLOS ALBERTO KENJI TANIGUCHI, CNPAT; LUIZ AUGUSTO LOPES SERRANO, CNPAT; MÁRCIO CLEBER DE MEDEIROS CORRÊA, UNIVERSIDADE FEDERAL DO CEARÁ; ADRIANA GUIRADO ARTUR, UNIVERSIDADE FEDERAL DO CEARÁ. |
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Título: |
Iron doses on growth and gas exchange of dwarf cashew seedlings. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 46, n. 10, 2023. |
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ISSN: |
1532-4087 |
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DOI: |
https://doi.org/10.1080/01904167.2022.2155532 |
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Idioma: |
Inglês |
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Conteúdo: |
Cashew plants have shown, a few days after planting in the field, interveinal chlorosis in young leaves and, as the symptoms become worse, the leaves are completely chlorotic, a nutritional disorder that is related to iron (Fe) deficiency. Thus, the objective was to evaluate the growth and physiological responses of grafted seedlings of dwarf cashew as a function of Fe doses. The experiment was conducted in a greenhouse, in a completely randomized design, with four replicates. Treatments consisted of five doses of Fe (0; 2.5; 5; 7.5 and 10 mg L−1), using iron sulfate (20% Fe) as source. The following parameters were evaluated: growth variables – height, number of leaves, leaf area, stem diameter and dry matter (roots, shoots and total); and physiological variables – photosynthesis (A), stomatal conductance (gs), transpiration (E), water use efficiency (WUE), instantaneous carboxylation efficiency (A/Ci), photosynthetic pigments and relative chlorophyll index. Fe deficiency affected the photosynthetic process, causing significant reductions in the evaluated characteristics, indicating the need for its adequate supply for the growth of dwarf cashew plants. |
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Thesagro: |
Anacardium Occidentale; Clorose; Ferro; Nutriente Mineral. |
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Thesaurus Nal: |
Chlorosis; Iron absorption; Photosynthesis; Plant micronutrients. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02048naa a2200301 a 4500
001 2161091
005 2024-01-21
008 2023 bl uuuu u00u1 u #d
022 $a1532-4087
024 7 $ahttps://doi.org/10.1080/01904167.2022.2155532$2DOI
100 1 $aAMORIM, F. F. V. R. de
245 $aIron doses on growth and gas exchange of dwarf cashew seedlings.$h[electronic resource]
260 $c2023
520 $aCashew plants have shown, a few days after planting in the field, interveinal chlorosis in young leaves and, as the symptoms become worse, the leaves are completely chlorotic, a nutritional disorder that is related to iron (Fe) deficiency. Thus, the objective was to evaluate the growth and physiological responses of grafted seedlings of dwarf cashew as a function of Fe doses. The experiment was conducted in a greenhouse, in a completely randomized design, with four replicates. Treatments consisted of five doses of Fe (0; 2.5; 5; 7.5 and 10 mg L−1), using iron sulfate (20% Fe) as source. The following parameters were evaluated: growth variables – height, number of leaves, leaf area, stem diameter and dry matter (roots, shoots and total); and physiological variables – photosynthesis (A), stomatal conductance (gs), transpiration (E), water use efficiency (WUE), instantaneous carboxylation efficiency (A/Ci), photosynthetic pigments and relative chlorophyll index. Fe deficiency affected the photosynthetic process, causing significant reductions in the evaluated characteristics, indicating the need for its adequate supply for the growth of dwarf cashew plants.
650 $aChlorosis
650 $aIron absorption
650 $aPhotosynthesis
650 $aPlant micronutrients
650 $aAnacardium Occidentale
650 $aClorose
650 $aFerro
650 $aNutriente Mineral
700 1 $aNATALE, W.
700 1 $aTANIGUCHI, C. A. K.
700 1 $aSERRANO, L. A. L.
700 1 $aCORRÊA, M. C. de M.
700 1 $aARTUR, A. G.
773 $tJournal of Plant Nutrition$gv. 46, n. 10, 2023.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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| Registros recuperados : 12 | |
| 10. |  | CANCELA, L. S.; CORREA, L. P.; MONN, S. E. N.; SODRÉ, L. G. G. G.; COSTA, A. N. G. da; MARQUES, J. R. F.; BEGÃO, C. A. B.; SOUZA, E. C. de; SILVA, A. dos S. Análises físico-químicas de chantilly de leite de búfala. In: CONGRESSO BRASILEIRO DE QUÍMICA, 59., 2019, João Pessoa. Trabalhos aceitos. Rio de Janeiro: ABQ, 2019.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | CORREA, L. P.; MOON, S. E. N.; CANCELA, L. S.; SODRÉ, L. G. G. G.; COSTA, A. N. G. da; MARQUES, J. R. F.; SOUZA, E. C. de; SILVA, A. dos S. Análise físico-química de creme de leite de búfala. In: CONGRESSO BRASILEIRO DE QUÍMICA, 59., 2019, João Pessoa. Trabalhos aceitos. Rio de Janeiro: ABQ, 2019.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 12. | | CORREA, L. P.; CANCELA, L. S.; SODRÉ, L. G. G. G.; MOON, S. E. N.; MARQUES, J. R. F.; SOUZA, E. C. de; BARBOSA, I. C. da C.; SILVA, A. dos S. Análise sensorial de leite de búfala produzido em Belém do Pará. In: CONGRESSO BRASILEIRO DE QUÍMICA, 58., 2018, São Luis. Trabalhos. Rio de Janeiro: ABQ, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 12 | |
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