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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
04/01/2024 |
Data da última atualização: |
04/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SCHOLZ, M. B. dos S.; KITZBERGER, C. S. G.; PAGIATTO, N. F.; PEREIRA, L. F. P.; DAVRIEUX, F.; POT, D.; CHARMETANT, P.; LEROY, T. |
Afiliação: |
MARIA BRÍGIDA DOS SANTOS SCHOLZ, INSTITUTO AGRONÔMICO DO PARANÁ; CÍNTIA SORANE GOOD KITZBERGER, INSTITUTO AGRONÔMICO DO PARANÁ; NATALIA FERRAREZI PAGIATTO, UNIVERSIDADE ESTADUAL DE LONDRINA; LUIZ FILIPE PROTASIO PEREIRA, CNPCa; FABRICE DAVRIEUX, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT; DAVID POT, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT; PIERRE CHARMETANT, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT; THIERRY LEROY, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT. |
Título: |
Chemical composition in wild ethiopian Arabica coffee accessions. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Euphytica, v. 209, n. 2 p. 429-438, 2016. |
Idioma: |
Inglês |
Conteúdo: |
The exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study was to describe the chemical composition variability of Ethiopian coffee accessions maintained in Londrina and to evaluate the year effect on that. We observed no significant interaction between the years of cultivation and the amounts of caffeine, protein, lipids, chlorogenic acids, sucrose, cafestol and kahweol, thereby suggesting that evaluations of one year were reliable to describe this collection. All compounds showed variability, but the highest variability was found in cafestol and kahweol (32.81 and 34.45 %, respectively). Significant correlations among caffeine, chlorogenic acids and protein as well as between sucrose and lipids were observed. A significant negative correlation was found between kahweol and cafestol, and kahweol had positive and negative correlation with caffeine and chlorogenic acids, respectively. Hierarchical clustering analyses identified groups in the population, and the diversity found in one crop year was similar to that for 3 years. Greater diversity of composition was observed among the Western accessions compared to the ones from the East, but no clear separation was found between the accessions of these regions. These accessions are potential sources to increase the genetic diversity to obtain new coffee cultivars. |
Thesaurus Nal: |
Biodiversity; Caffeine; Chlorogenic acid; Coffea arabica var. arabica; Cultivars; Genetic variation. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02193naa a2200277 a 4500 001 2160433 005 2024-01-04 008 2016 bl uuuu u00u1 u #d 100 1 $aSCHOLZ, M. B. dos S. 245 $aChemical composition in wild ethiopian Arabica coffee accessions.$h[electronic resource] 260 $c2016 520 $aThe exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study was to describe the chemical composition variability of Ethiopian coffee accessions maintained in Londrina and to evaluate the year effect on that. We observed no significant interaction between the years of cultivation and the amounts of caffeine, protein, lipids, chlorogenic acids, sucrose, cafestol and kahweol, thereby suggesting that evaluations of one year were reliable to describe this collection. All compounds showed variability, but the highest variability was found in cafestol and kahweol (32.81 and 34.45 %, respectively). Significant correlations among caffeine, chlorogenic acids and protein as well as between sucrose and lipids were observed. A significant negative correlation was found between kahweol and cafestol, and kahweol had positive and negative correlation with caffeine and chlorogenic acids, respectively. Hierarchical clustering analyses identified groups in the population, and the diversity found in one crop year was similar to that for 3 years. Greater diversity of composition was observed among the Western accessions compared to the ones from the East, but no clear separation was found between the accessions of these regions. These accessions are potential sources to increase the genetic diversity to obtain new coffee cultivars. 650 $aBiodiversity 650 $aCaffeine 650 $aChlorogenic acid 650 $aCoffea arabica var. arabica 650 $aCultivars 650 $aGenetic variation 700 1 $aKITZBERGER, C. S. G. 700 1 $aPAGIATTO, N. F. 700 1 $aPEREIRA, L. F. P. 700 1 $aDAVRIEUX, F. 700 1 $aPOT, D. 700 1 $aCHARMETANT, P. 700 1 $aLEROY, T. 773 $tEuphytica$gv. 209, n. 2 p. 429-438, 2016.
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Embrapa Café (CNPCa) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
21/10/2004 |
Data da última atualização: |
23/11/2015 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
OLIVEIRA, R. C. de; CARNEIRO, T. R.; FERNANDES, O. A.; PRATISSOLI, D.; CRUZ, I. |
Afiliação: |
IVAN CRUZ, CNPMS. |
Título: |
Efeito da temperatura sobre aspectos biológicos de Telenomus remus (Hymenoptera: scelionidae) criados sob ovos de Spodoptera frugiperda (Lepidoptera: noctuidae). |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 20., 2004, Gramado. Programa e resumos... Gramado: Sociedade Entomológica do Brasil, 2004. p. 273. |
Idioma: |
Português |
Palavras-Chave: |
Lagarta-do-cartucho; Manejo Integrado de Pragas; MIP; Parasitoide de ovos. |
Thesagro: |
Controle Biológico; Parasitismo. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72944/1/Efeito-temperatura-4.pdf
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Marc: |
LEADER 00842nam a2200217 a 4500 001 1488321 005 2015-11-23 008 2004 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, R. C. de 245 $aEfeito da temperatura sobre aspectos biológicos de Telenomus remus (Hymenoptera$bscelionidae) criados sob ovos de Spodoptera frugiperda (Lepidoptera: noctuidae).$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 20., 2004, Gramado. Programa e resumos... Gramado: Sociedade Entomológica do Brasil, 2004. p. 273.$c2004 650 $aControle Biológico 650 $aParasitismo 653 $aLagarta-do-cartucho 653 $aManejo Integrado de Pragas 653 $aMIP 653 $aParasitoide de ovos 700 1 $aCARNEIRO, T. R. 700 1 $aFERNANDES, O. A. 700 1 $aPRATISSOLI, D. 700 1 $aCRUZ, I.
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