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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
30/11/2023 |
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Data da última atualização: |
30/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREITAS, J. da S.; HOMMA, A. K. O.; FERREIRA, J. F. dE C.; FARIAS FILHO, M. C.; MATHIS, A.; SILVA, D. C. C.; PADILHA, L. M. |
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Afiliação: |
JOSIMAR DA SILVA FREITAS, CENTRO UNIVERSITARIO DO ESTADO DO PARÁ; ALFREDO KINGO OYAMA HOMMA, CPATU; JOSÉ FRANCISCO DE CARVALHO FERREIRA, UNIVERSIDADE FEDERAL DO AMAPÁ; MILTON CORDEIRO FARIAS FILHO, CENTRO UNIVERSITARIO DO ESTADO DO PARÁ; ARMIN MATHIS, UNIVERSIDADE FEDERAL DO PARÁ; DAVID COSTA CORREIA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; LUIZ MÁRIO PADILHA, UNIVERSIDADE FEDERAL DO ACRE. |
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Título: |
Limits and possibilities of vegetable extraction in extractive reserves in the Amazon. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Sustainability, v. 15, 3836, 2023. |
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DOI: |
https://doi.org/10.3390/su15043836 |
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Idioma: |
Inglês |
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Conteúdo: |
Vegetable extraction has been considered a new paradigm of adequate development for the Amazon Region by ecological movements, international organizations, and foreign governments. This study evaluates whether the supply of extractive products transformed into economic value can ensure the livelihood of families and prevent deforestation. The study was conducted at the extractive reserves Alto Juruá, Rio Ouro Preto, and Rio Cajari during two periods: January to March 2017 and January to March 2019. A total of 384 interviews were conducted—234 in 2017 and 150 in 2019. The field results show that low returns, low land productivity, and lack of labor point to the economic infeasibility of vegetable extraction in the extractive reserves of Alto Juruá, Rio Ouro, and Rio Cajari. As a priority, extractivism should be considered a cultural institution and an economic model that can promote sustainability. A strategy capable of valuing products derived from extractivism should be developed, and an approximation of the markets that remediates the efforts of forest conservationists should be considered. |
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Palavras-Chave: |
Extractive economy; Extractive reserves; Production limit; Productive activities. |
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Thesaurus Nal: |
Amazonia; Deforestation. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 01933naa a2200277 a 4500
001 2158913
005 2023-11-30
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/su15043836$2DOI
100 1 $aFREITAS, J. da S.
245 $aLimits and possibilities of vegetable extraction in extractive reserves in the Amazon.$h[electronic resource]
260 $c2023
520 $aVegetable extraction has been considered a new paradigm of adequate development for the Amazon Region by ecological movements, international organizations, and foreign governments. This study evaluates whether the supply of extractive products transformed into economic value can ensure the livelihood of families and prevent deforestation. The study was conducted at the extractive reserves Alto Juruá, Rio Ouro Preto, and Rio Cajari during two periods: January to March 2017 and January to March 2019. A total of 384 interviews were conducted—234 in 2017 and 150 in 2019. The field results show that low returns, low land productivity, and lack of labor point to the economic infeasibility of vegetable extraction in the extractive reserves of Alto Juruá, Rio Ouro, and Rio Cajari. As a priority, extractivism should be considered a cultural institution and an economic model that can promote sustainability. A strategy capable of valuing products derived from extractivism should be developed, and an approximation of the markets that remediates the efforts of forest conservationists should be considered.
650 $aAmazonia
650 $aDeforestation
653 $aExtractive economy
653 $aExtractive reserves
653 $aProduction limit
653 $aProductive activities
700 1 $aHOMMA, A. K. O.
700 1 $aFERREIRA, J. F. dE C.
700 1 $aFARIAS FILHO, M. C.
700 1 $aMATHIS, A.
700 1 $aSILVA, D. C. C.
700 1 $aPADILHA, L. M.
773 $tSustainability$gv. 15, 3836, 2023.
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