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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
29/08/2023 |
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Data da última atualização: |
29/08/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ASSIS, A. de; SILVA, B. P. da; TOLEDO, R. C. L.; PARRELLA, R. A. da C.; GLAHN, R. P.; CARVALHO, I. M. M. de; QUEIROZ, V. A. V.; MARTINO, H. S. D. |
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Afiliação: |
ANDRESSA DE ASSIS, UNIVERSIDADE FEDERAL DE VIÇOSA; BARBARA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; RENATA CELI LOPES TOLEDO, UNIVERSIDADE FEDERAL DE VIÇOSA; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; RAYMOND P. GLAHN, CORNELL UNIVERSITY; IZABELA MARIA MONTEZANO DE CARVALHO, UNIVERSIDADE FEDERAL DE VIÇOSA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; HERCIA STAMPINI DUARTE MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: physicochemical characterization and in vitro bioavailability of different genotypes. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Journal of Cereal Science, v. 113, 103759, 2023. |
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DOI: |
https://doi.org/10.1016/j.jcs.2023.103759 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study aimed to analyze the physicochemical composition, bioactive compound contents and iron bioavailability (cell culture caco-2) of sweet sorghum molasses of different genotypes and compare them to sugar cane molasses. Sorghum molasses presented proteins (0.28?2.90%), lipids (0.07?0.53%), total dietary fiber (0.00?2.85%), carbohydrates (90.16?93 0.29%), pH (4.67?4.95), acidity (0.3?0.45) and BRIX (38.2?58.5◦). The sorghum molasses contained high ash concentration (3.30?6.86%) and calcium (397?966 mg), compared to sugar cane (1.98% and 70 mg). Sorghum molasses presented higher levels of total phenolic compounds (19.3?48.4 mg GAE/g) compared to sugar cane (8.8 mg GAE/g). Ferritin concentration was higher in two sorghum molasses (6.3?6.8 ng/mg), compared to sugar cane (4.3 ng/mg). Thus, sorghum molasses proved to be a promising source of minerals and bioactive compounds and an excellent food to be used in human nutrition. |
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Palavras-Chave: |
Composição próxima; Natural sweetener; Sorghum honey; Sorghum syrup. |
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Thesagro: |
Adoçante; Mel; Sorgo; Xarope. |
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Thesaurus Nal: |
Proximate composition. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01947naa a2200325 a 4500
001 2156183
005 2023-08-29
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jcs.2023.103759$2DOI
100 1 $aASSIS, A. de
245 $aSweet sorghum (Sorghum bicolor (L.) Moench) molasses$bphysicochemical characterization and in vitro bioavailability of different genotypes.$h[electronic resource]
260 $c2023
520 $aThe present study aimed to analyze the physicochemical composition, bioactive compound contents and iron bioavailability (cell culture caco-2) of sweet sorghum molasses of different genotypes and compare them to sugar cane molasses. Sorghum molasses presented proteins (0.28?2.90%), lipids (0.07?0.53%), total dietary fiber (0.00?2.85%), carbohydrates (90.16?93 0.29%), pH (4.67?4.95), acidity (0.3?0.45) and BRIX (38.2?58.5◦). The sorghum molasses contained high ash concentration (3.30?6.86%) and calcium (397?966 mg), compared to sugar cane (1.98% and 70 mg). Sorghum molasses presented higher levels of total phenolic compounds (19.3?48.4 mg GAE/g) compared to sugar cane (8.8 mg GAE/g). Ferritin concentration was higher in two sorghum molasses (6.3?6.8 ng/mg), compared to sugar cane (4.3 ng/mg). Thus, sorghum molasses proved to be a promising source of minerals and bioactive compounds and an excellent food to be used in human nutrition.
650 $aProximate composition
650 $aAdoçante
650 $aMel
650 $aSorgo
650 $aXarope
653 $aComposição próxima
653 $aNatural sweetener
653 $aSorghum honey
653 $aSorghum syrup
700 1 $aSILVA, B. P. da
700 1 $aTOLEDO, R. C. L.
700 1 $aPARRELLA, R. A. da C.
700 1 $aGLAHN, R. P.
700 1 $aCARVALHO, I. M. M. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aMARTINO, H. S. D.
773 $tJournal of Cereal Science$gv. 113, 103759, 2023.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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