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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
12/07/2023 |
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Data da última atualização: |
27/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA FILHO, J. G.; SOUSA, T. L. de; BERTOLO, M. R. V.; BORGUSZ JUNIOR, S.; MATTOSO, L. H. C.; PIMENTEL, T. C.; EGEA, M. B. |
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Afiliação: |
JOSEMAR GONÇALVES DE OLIVEIRA FILHO, UNIVERSIDADE ESTADUAL PAULISTA (UNESP); TAINARA LEAL DE SOUSA, GOIAS FEDERAL UNIVERSITY (UFG); MIRELLA ROMANELLI VICENTE BERTOLO, UNIVERSITY OF S ̃AO PAULO (USP); STANISLAU BOGUSZ JUNIOR, UNIVERSITY OF SAO PAULO (USP); LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; TATIANA COLOMBO PIMENTEL, FEDERAL INSTITUTE OF PARANA; MARIANA BURANELO EGEA, GOIANO FEDERAL INSTITUTE OF EDUCATION. |
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Título: |
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 54, 102799, 2023. |
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Páginas: |
1 - 10 |
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ISSN: |
2212-4292 |
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DOI: |
https://doi.org/10.1016/j.fbio.2023.102799 |
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Idioma: |
Inglês |
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Conteúdo: |
In recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with yellow tones and more saturated. Furthermore, it incorporated bioactive compounds (carotenoids, vitamin C, and phenolic compounds), increased the antioxidant capacity of the films and improved barrier properties to ultraviolet and visible light. Probiotic cultures could survive at suitable counts (>6 log CFU/g) during film formation and storage (4 ◦C/45 days or 25 ◦C/21 days). Thus, these films represent new bioactive carriers with potential applications as food packaging materials. MenosIn recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with ye... Mostrar Tudo |
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Palavras-Chave: |
Bioactive films; Cerrado biome; Probiotic yeast. |
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Categoria do assunto: |
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Marc: |
LEADER 02825naa a2200265 a 4500
001 2154924
005 2024-11-27
008 2023 bl uuuu u00u1 u #d
022 $a2212-4292
024 7 $ahttps://doi.org/10.1016/j.fbio.2023.102799$2DOI
100 1 $aOLIVEIRA FILHO, J. G.
245 $aNext-generation food packaging$bEdible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii.$h[electronic resource]
260 $c2023
300 $a1 - 10
520 $aIn recent years, there has been increasing interest in edible films made from biopolymers for food packaging due to their biodegradable, non-toxic, and biocompatible properties. In addition to presenting barrier properties, these films can also carry bioactive compounds such as probiotics, prebiotics, and fruit pulps, which benefit consumers’ health. In this context, this research aimed to develop bioactive edible films based on alginate with the addition of mangaba pulp (Hancornia speciosa) and the probiotic yeast Saccharomyces boulardii for application as food packaging material. The films were prepared based on alginate (1.5%), glycerol (0.6 g/g of biopolymer), mangaba pulp (0%–40%), and S. boulardii (9 log CFU/g). The relationship in their properties related to water, physical-mechanical, optical, and thermal was evaluated. Furthermore, the concentration of bioactive compounds, antioxidant activity, and probiotic viability (during storage at 4 and 25 ◦C) were determined. The addition of S. boulardii reduced the tensile strength, increased the C* and opacity values of the films, and improved barrier properties to ultraviolet and visible light. Adding mangaba pulp improved the films’ waterrelated, tensile, and thermal properties, as the films showed lower water solubility and water vapor permeability and higher thermal stability, tensile strength, and elongation at break. Increasing the concentration of mangaba pulp in the filmogenic solution made the films darker, with yellow tones and more saturated. Furthermore, it incorporated bioactive compounds (carotenoids, vitamin C, and phenolic compounds), increased the antioxidant capacity of the films and improved barrier properties to ultraviolet and visible light. Probiotic cultures could survive at suitable counts (>6 log CFU/g) during film formation and storage (4 ◦C/45 days or 25 ◦C/21 days). Thus, these films represent new bioactive carriers with potential applications as food packaging materials.
653 $aBioactive films
653 $aCerrado biome
653 $aProbiotic yeast
700 1 $aSOUSA, T. L. de
700 1 $aBERTOLO, M. R. V.
700 1 $aBORGUSZ JUNIOR, S.
700 1 $aMATTOSO, L. H. C.
700 1 $aPIMENTEL, T. C.
700 1 $aEGEA, M. B.
773 $tFood Bioscience$gv. 54, 102799, 2023.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 9 | |
| 1. |  | TUSKAN, G. A.; GROOVER, A. T.; SCHMUTZ, J.; DIFAZIO, S. P.; MYBURG, A.; GRATTAPAGLIA, D.; SMART, L. B.; YIN, T.; AURY, J.-M.; KREMER, A.; LEROY, T.; LE PROVOST, G.; PLOMION, C.; CARLSON, J. E.; RANDALL, J.; WESTBROOK, J.; GRIMWOOD, J.; MUCHERO, W.; JACOBSON, D.; MICHENER, J. K. Hardwood tree genomics: unlocking woody plant biology. Frontiers in Plant Science, v. 9, article 1799, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 2. | | HEALEY, A. L.; SHEPHERD, M.; KING, G. J.; BUTLER, J. B.; FREEMAN, J. S.; LEE, D. J.; POTTS, B. M.; SILVA JUNIOR, O. B. da; BATEN, A.; JENKINS, J.; SHU, S.; LOVELL, J. T.; SREEDASYAM, A.; GRIMWOOD, J.; FURTADO, A.; GRATTAPAGLIA, D.; BARRY, K. W.; HUNDLEY, H.; SIMMONS, B. A.; SCHMUTZ, J.; VAILLANCOURT, R. E.; HENRY, R. J. Pests, diseases, and aridity have shaped the genome of Corymbia citriodora. Communications Biology, v. 4, 537, 2021. Na publicação: Orzenil B. Silva-Junior.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | BERTIOLI, D. J.; CLEVENGER, J.; GODOY, I. J.; STALKER, H. T.; WOOD, S.; SANTOS, J. R.; BALLÉN-TABORDA, C.; ABERNATHY, B.; AZEVEDO, V.; CAMPBELL, J.; CHAVARRO, C.; CHU, Y.; FARMER, A. D.; FONCEKA, D.; GAO, D.; GRIMWOOD, J.; HALPIN, N.; KORANI, W.; MICHELOTTO, M. D.; OZIAS-AKINS, P.; VAUGHN, J.; YOUNGBLOOD, R.; MORETZSOHN, M. de C.; WRIGHT, G. C.; JACKSON, S. A.; CANNON, S. B.; SCHEFFLER, B. E.; LEAL-BERTIOLI, S. C. M. Legacy genetics of Arachis cardenasii in the peanut crop shows the profound benefits of international seed exchange. Proceedings of the National Academy of Sciences - PNAS, v. 118, n. 38, e2104899118, 2021. Na publicação: Marcio C. Moretzsohn.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | SREEDASYAM, A.; PLOTT, C.; HOSSAIN, M. S.; LOVELL, J. T.; GRIMWOOD, J.; JENKINS, J. W.; DAUM, C.; BARRY, K.; CARLSON, J.; SHU, S.; PHILLIPS, J.; AMIREBRAHIMI, M.; ZANE, M.; WANG, M.; GOODSTEIN, D.; HAAS, F. B.; HISS, M.; PERROUD, P.-F.; JAWDY, S. S.; YANG, Y.; HU, R.; JOHNSON, J.; KROPAT, J.; GALLAHER, S. D.; LIPZEN, A.; SHAKIROV, E. V.; WENG, X.; TORRES-JEREZ, I.; WEERS, B.; CONDE, D.; PAPPAS, M. de C. R.; LIU, L.; MUCHLINSKI, A.; JIANG, H.; SHYU, C.; HUANG, P.; SEBASTIAN, J.; LAIBEN, C.; MEDLIN, A.; CAREY, S.; CARRELL, A. A.; CHEN, J.-G.; PERALES, M.; SWAMINATHAN, K.; ALLONA, I.; GRATTAPAGLIA, D.; COOPER, E. A.; THOLL, D.; VOGEL, V. P.; WESTON, D. J.; YANG, X.; BRUTNELL, T. P.; KELLOGG, E. A.; BAXTER, I.; UDVARDI, M.; TANG, Y.; MOCKLER, T. C.; JUENGER, T. E.; MULLET, J.; RENSING, S. A.; TUSKAN, G. A.; MERCHANT, S. S.; STACEY, G.; SCHMUTZ, J. JGI Plant Gene Atlas: an updateable transcriptome resource to improve functional gene descriptions across the plant kingdom. Nucleic Acids Research, v. 51, n. 16, p. 8383-8401, 2023. Na publicação: Marilia R. Pappas.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 5. | | GOODWIN, S. B.; M’BAREK, S. B.; DHILLON, B.; WITTENBERG, A. H. J.; CRANE, C. F.; HANE, J. K.; FOSTER, A. J.; LEE, T. A. J. van der; GRIMWOOD, J.; AERTS, A.; ANTONIW, J.; BAILEY, A.; BLUHM, B.; BOWLER, J.; BRISTOW, J.; BURGT, A. van der; CANTO CANCHE, B.; CHURCHILL, A. C. L.; CONDE FERRÀEZ, L.; COOLS, H. J.; COUTINHO, P. M.; CSUKAI, M.; DEHAL, P.; WIT, P. de; DONZELLI, B.; GEEST, H. C. van de; HAM, R. C. H. H. van; HAMMOND KOSACK, K. E.; HENRISSAT, B.; KILIAN, A.; KOBAYASHI, A. K.; KOOPMANN, E.; KOURMPETIS, Y.; KUZNIAR, A.; LINDQUIST, E.; LOMBARD, V.; MALIEPAARD, C.; MARTINS, N. F.; MEHRABI, R.; NAP, J. P. H.; PONOMARENKO, A.; RUDD, J. J.; SALAMOV, A.; SCHMUTZ, J.; SCHOUTEN, H. J.; SHAPIRO, H.; STERGIOPOULOS, I.; TORRIANI, S. F. F.; TU, H.; VRIES, R. P. de; WAALWIJK, C.; WARE, S. B.; WIEBENGA, A.; ZWIERS, L.; OLIVER, R. P.; GRIGORIEV, I. V.; KEMA, G. H. J. Finished genome of the fungal wheat pathogen Mycosphaerella graminicola Reveals dispensome structure, chromosome plasticity, and stealth pathogenesis. Plos Genetics, v. 7, n. 6, e1002070, 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Meio-Norte; Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | BERTIOLI, D. J.; JENKINS, J.; CLEVENGER, J.; DUDCHENKO, O.; GAO, D.; SEIJO, G.; LEAL-BERTIOLI, S. C. M.; REN, L.; FARMER, A. D.; PANDEY, M. K.; SAMOLUK, S. S.; ABERNATHY, B.; AGARWAL, G.; BALLÉN-TABORDA, C.; CAMERON, C.; CAMPBELL, J.; CHAVARRO, C.; CHITIKINENI, A.; CHU, Y.; DASH, S.; BAIDOURI, M. E.; GUO, B.; HUANG, W.; KIM, K. D.; KORANI, W.; LANCIANO, S.; LUI, C. G.; MIROUZE, M.; MORETZSOHN, M. C.; PHAM, M.; SHIN, J. H.; SHIRASAWA, K.; SINHAROY, S.; SREEDASYAM, A.; WEEKS, N. T.; ZHANG, X.; ZHENG, Z.; SUN, Z.; FROENICKE, L.; AIDEN, E. L.; MICHELMORE, R.; VARSHNEY, R. K.; HOLBROOK, C. C.; CANNON, E. K. S.; SCHEFFLER, B. E.; GRIMWOOD, J.; OZIAS-AKINS, P.; CANNON, S. B.; JACKSON, S. A.; SCHMUTZ, J. The genome sequence of segmental allotetraploid peanut Arachis hypogaea. Nature Genetics, v. 51, n. 5, p. 877-884, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 7. | | WU, A.; PROCHNIK, S.; JENKINS, J.; SALSE, J.; HELLSTEN, U.; MURAT, F.; PERRIER, X.; RUIZ, M.; SCALABRIN, S.; TEROL, J.; TAKITA, M. A.; LABADIE, K.; POULAIN, J.; COULOUX, A.; JABBARI, K.; CATTONARO, F.; DEL FABBRO, C.; PINOSIO, S.; ZUCCOLO, A.; CHAPMAN, J.; GRIMWOOD, J.; TADEO, F. O R.; ESTORNELL, L. H.; MUÑOZ-SANZ, J. V.; IBANEZ, V.; HERRERO-ORTEGA, A.; ALEZA, P.; PÉREZ-PÉREZ, J.; RAMÓN, D.; BRUNEL, D.; LUROM, F.; CHEN, C.; FARMERIE, W. G.; DESANY, B.; KODIRA, C.; MOHIUDDIN, M.; HARKINS, T.; FREDRIKSON, K.; BURNS, P.; LOMSADZE, A.; BORODOVSKY, M.; REFORGIATO, G.; ASTUA, J. de F.; QUETIER, F.; NAVARRO, L.; ROOSE, M.; WINCKER, P.; SCHMUTZ, J.; MORGANTE, M.; MARCOS ANTONIO MACHADO; MANUEL TALON. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. Nature biotechnology, n. 7,v. 32, July, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | MYBURG, A. A.; GRATTAPAGLIA, D.; TUSKAN, G. A.; HELLSTEN, U.; HAYES, R. D.; GRIMWOOD, J.; JENKINS, J.; LINDQUIST, E.; BAUER, D.; GOODSTEIN, D. M.; DUBCHAK, I.; POLIAKOV, A.; MIZRACHI, E.; KULLAN, A. R. K.; HUSSEY, S. G.; PINARD, D.; MERWE, K. van der; SINGH, P.; JAARSVELD, I. van; SILVA JUNIOR, O. B.; TOGAWA, R. C.; PAPPAS, M. R.; FARIA, D. A.; SANSALONI, C. P.; PETROLI, C. D.; YANG, X.; RANJAN, P.; TSCHAPLINSKI, T. J.; YE, C.-Y.; LI, T.; STERCK, L.; VANNESTE, K.; MURAT, F.; SOLER, M.; SAN CLEMENTE, H.; SAIDI, N.; CASSAN-WANG, H.; DUNAND, C.; HEFER, C. A.; BORNBERG-BAUER, E.; KERSTING, A. R.; VINING, K.; AMARASINGHE, V.; RANIK, M.; NAITHANI, S.; ELSER, J.; BOYD, A. E.; LISTON, A.; SPATAFORA, J. W.; DHARMWARDHANA, P.; RAJA, R.; SULLIVAN, C.; ROMANEL, E.; ALVES-FERREIRA, M.; KULHEIM, C.; FOLEY, W.; CAROCHA, V.; PAIVA, J.; KUDRNA, D.; BROMMONSCHENKEL, S. H.; PASQUALI, G.; BYRNE, M.; RIGAULT, P.; SPOKEVICIUS, A.; JONES, R. C.; STEANE, D. A.; VAILLANCOURT, R. E.; POTTS, B. M.; JOUBERT, F.; BARRY, K.; PAPPAS JUNIOR, G. J.; STRAUSS, S. H.; JAISWAL, P.; GRIMA-PETTENATI, J.; SALSE, J.; PEER, Y. van de; ROKHSAR, D. S.; SCHMUTZ, J. The genome of Eucalyptus grandis. Nature (London), v. 510, p. 356-362, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | PATERSON, A. H.; WENDEL, J. F.; GUNDLACH, H.; GUO, H.; JENKINS, J.; JIN, D.; LLEWELLYN, D.; SHOWMAKER, K. C.; SHU, S.; UDALL, J.; YOO, M. J; BYERS, R.; CHEN, W.; DORON-FAIGENBOIM, A.; DUKE, M. V.; GONG, L.; GRIMWOOD, J.; GROVER, C.; GRUPP, K.; HU, G.; LEE, T.-H.; LI, J.; LIN, L.; LIU, T.; MARLER, B. S.; PAGE, J. T.; ROBERTS, A. W.; ROMANEL, E.; SANDERS, W. S.; SZADKOWSKI, E.; TAN, X.; TANG, H.; XU, C.; WANG, J.; WANG, Z.; ZHANG, D.; ZHANG, L.; ASHRAFI, H.; BEDON, F.; BOWERS, J. E.; BRUBAKER, C. L.; CHEE, P. W.; DAS, S.; GINGLE, A. R.; HAIGLER, C. H.; HARKER, D.; HOFFMANN, L. V.; HOVAV, R.; JONES, D. C.; LEMKI, C.; MANSOOR, S.; RAHMAN, M. U.; RAINVILLE, L. N.; RAMBANI, A.; REDDY, U. K.; RONG, J.-K.; SARANGA, Y.; SCHEFFLER, B. E.; STELLY, D. M.; TRIPLETT, B. A.; WAGHMARE, V. N.; WALFORD, S. A.; WRIGHT, R. J.; ZAKI, E. A.; ZHANG, T.; DENNIS, E. S.; MAYER, K. F. X.; PETERSON, D. G.; ROKHSAR, D. S.; WANG, X.; SCHMUTZ, J. Repeated polyploidization of Gossypium genomes and the evolution of spinnable cotton fibres. NATURE, v. 492, p. 423-427, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Algodão. |
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| Registros recuperados : 9 | |
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