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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
18/04/2023 |
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Data da última atualização: |
28/11/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VELLOSO, C. C. V.; LOPES, M. M.; BADINO, A. C.; FARINAS, C. S. |
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Afiliação: |
CAMILA C.V. VELLOSO, FEDERAL UNIVERSITY OF SAO CARLOS; MARINA M. LOPES, UNIVERSIDADE FEDERAL DE SÃO CARLOS; ALBERTO C. BADINO, FEDERAL UNIVERSITY OF SAO CARLOS; CRISTIANE SANCHEZ FARINAS, CNPDIA. |
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Título: |
Exploring the roles of starch for microbial encapsulation through a systematic mapping review. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Carbohydrate Polymers, v. 306, 120574, 2023. |
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Páginas: |
17 p. |
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ISSN: |
0144-8617 |
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DOI: |
https://doi.org/10.1016/j.carbpol.2023.120574 |
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Idioma: |
Inglês |
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Conteúdo: |
Microorganism encapsulation protects them from stressful conditions and assists in maintaining their viability, being especially beneficial when the carrier material is a renewable and biodegradable biopolymer, such as starch. Here, a systematic mapping was performed to provide a current overview on the use of starch-based systems for microbial encapsulation. Following well-established guidelines, a systematic mapping was conducted and the following could be drawn: 1) there was a significant increase in publications on microbial encapsulation using starch over the past decade, showing interest from the scientific community, 2) ionotropic gelation, emulsification and spray drying are the most commonly used techniques for starch-based microbial encapsulation, and 3) starch play important functions in the encapsulation matrix such as assisting in the survival of the microorganisms. The information gathered in this systematic mapping can be useful to guide researchers and industrial sectors on the development of innovative starch-based systems for microbial encapsulation. |
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Palavras-Chave: |
Microbial carrier; Systematic mapping. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2153226
005 2024-11-28
008 2023 bl uuuu u00u1 u #d
022 $a0144-8617
024 7 $ahttps://doi.org/10.1016/j.carbpol.2023.120574$2DOI
100 1 $aVELLOSO, C. C. V.
245 $aExploring the roles of starch for microbial encapsulation through a systematic mapping review.$h[electronic resource]
260 $c2023
300 $a17 p.
520 $aMicroorganism encapsulation protects them from stressful conditions and assists in maintaining their viability, being especially beneficial when the carrier material is a renewable and biodegradable biopolymer, such as starch. Here, a systematic mapping was performed to provide a current overview on the use of starch-based systems for microbial encapsulation. Following well-established guidelines, a systematic mapping was conducted and the following could be drawn: 1) there was a significant increase in publications on microbial encapsulation using starch over the past decade, showing interest from the scientific community, 2) ionotropic gelation, emulsification and spray drying are the most commonly used techniques for starch-based microbial encapsulation, and 3) starch play important functions in the encapsulation matrix such as assisting in the survival of the microorganisms. The information gathered in this systematic mapping can be useful to guide researchers and industrial sectors on the development of innovative starch-based systems for microbial encapsulation.
653 $aMicrobial carrier
653 $aSystematic mapping
700 1 $aLOPES, M. M.
700 1 $aBADINO, A. C.
700 1 $aFARINAS, C. S.
773 $tCarbohydrate Polymers$gv. 306, 120574, 2023.
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Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 2 | |
| 1. |  | SANTOS, M. B. dos; HANSEN, D. de S.; CONCEIÇÃO, M. do N.; FONSÊCA, A. A. O.; MAIA, P. de L. Caracterização física de frutos de umbu-cajazeiras no Recôncavo Sul da Bahia. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. P. 015| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 2. | | SANTOS, M. B. dos; CARDOSO, R. L.; FONSÊCA, A. A. O.; HANSEN, D. de S.; MAIA, P. de L.; CONCEIÇÃO, M. do N. Caracterização física de frutos de umbu-cajazeiras no Recôncavo Sul da Bahia. In: SEMINÁRIO DE PESQUISA DO RECÔNCAVO DA BAHIA, 2.; SEMINÁRIO ESTUDANTIL DE PESQUISA DA UFRB, 2.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA UFRB, 2., 2008, Cruz das Almas, BA. Sustentabilidade ambiental e qualidade de vida. Cruz das Almas: Universidade Federal do Recôncavo da Bahia, 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 2 | |
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