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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
28/03/2023 |
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Data da última atualização: |
28/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SEVERINO, L. S. |
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Afiliação: |
LIV SOARES SEVERINO, CNPA. |
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Título: |
Single-seed selection of fast-germinating genotypes of castor (Ricinus communis). |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Industrial Crop and Products, v. 194, 116307, p. 1-9, 2023. |
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ISSN: |
0926-6690 |
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DOI: |
https://doi.org/10.1016/j.indcrop.2023.116307 |
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Idioma: |
Inglês |
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Conteúdo: |
Castor (Ricinus communis) is a non-edible seed cultivated for the highly-valued oil extracted from its seed. Uneven germination and seedling emergence is a frequent problem for the establishment of castor fields. This study tested the hypothesis that castor can be selected for fast germination using the method of single-seed selection. Two-hundred castor seeds cv. BRS Energia were incubated at 22 ◦C in germination paper, and the 10 seeds that germinated faster were selected, planted, and cultivated to produce seeds. The harvested seeds were subjected to an additional cycle of single-seed selection for fast germination, and the gemination ability was sequentially tested along 8 months after harvest. It was observed that freshly harvested seeds have reduced germination ability at suboptimal temperature (22 ◦C), but they germinated better when exposed to near-optimal temperature (30 ◦C) or the germination ability gradually increased over time. The selection for fast-germinating seeds unintentionally selected seeds that germinate quickly in response to sodium hypochlorite (NaClO) which was used for disinfection, and that sensibility was effectively transferred to the descendants. Other highly saline substances (NaCl and KCl) elicited germination on the previously-selected NaClO-sensitive genotypes. The study was not conclusive if two cycles of single-seed selection obtained substantial improvement of the germination ability of freshly harvested seeds under suboptimal temperature. MenosCastor (Ricinus communis) is a non-edible seed cultivated for the highly-valued oil extracted from its seed. Uneven germination and seedling emergence is a frequent problem for the establishment of castor fields. This study tested the hypothesis that castor can be selected for fast germination using the method of single-seed selection. Two-hundred castor seeds cv. BRS Energia were incubated at 22 ◦C in germination paper, and the 10 seeds that germinated faster were selected, planted, and cultivated to produce seeds. The harvested seeds were subjected to an additional cycle of single-seed selection for fast germination, and the gemination ability was sequentially tested along 8 months after harvest. It was observed that freshly harvested seeds have reduced germination ability at suboptimal temperature (22 ◦C), but they germinated better when exposed to near-optimal temperature (30 ◦C) or the germination ability gradually increased over time. The selection for fast-germinating seeds unintentionally selected seeds that germinate quickly in response to sodium hypochlorite (NaClO) which was used for disinfection, and that sensibility was effectively transferred to the descendants. Other highly saline substances (NaCl and KCl) elicited germination on the previously-selected NaClO-sensitive genotypes. The study was not conclusive if two cycles of single-seed selection obtained substantial improvement of the germination ability of freshly harvested seeds under subo... Mostrar Tudo |
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Palavras-Chave: |
BRS Energia. |
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Thesagro: |
Germinação; Mamona; Ricinus Communis. |
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Thesaurus Nal: |
Castor beans; Seed germination. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02175naa a2200217 a 4500
001 2152825
005 2023-03-28
008 2023 bl uuuu u00u1 u #d
022 $a0926-6690
024 7 $ahttps://doi.org/10.1016/j.indcrop.2023.116307$2DOI
100 1 $aSEVERINO, L. S.
245 $aSingle-seed selection of fast-germinating genotypes of castor (Ricinus communis).$h[electronic resource]
260 $c2023
520 $aCastor (Ricinus communis) is a non-edible seed cultivated for the highly-valued oil extracted from its seed. Uneven germination and seedling emergence is a frequent problem for the establishment of castor fields. This study tested the hypothesis that castor can be selected for fast germination using the method of single-seed selection. Two-hundred castor seeds cv. BRS Energia were incubated at 22 ◦C in germination paper, and the 10 seeds that germinated faster were selected, planted, and cultivated to produce seeds. The harvested seeds were subjected to an additional cycle of single-seed selection for fast germination, and the gemination ability was sequentially tested along 8 months after harvest. It was observed that freshly harvested seeds have reduced germination ability at suboptimal temperature (22 ◦C), but they germinated better when exposed to near-optimal temperature (30 ◦C) or the germination ability gradually increased over time. The selection for fast-germinating seeds unintentionally selected seeds that germinate quickly in response to sodium hypochlorite (NaClO) which was used for disinfection, and that sensibility was effectively transferred to the descendants. Other highly saline substances (NaCl and KCl) elicited germination on the previously-selected NaClO-sensitive genotypes. The study was not conclusive if two cycles of single-seed selection obtained substantial improvement of the germination ability of freshly harvested seeds under suboptimal temperature.
650 $aCastor beans
650 $aSeed germination
650 $aGerminação
650 $aMamona
650 $aRicinus Communis
653 $aBRS Energia
773 $tIndustrial Crop and Products$gv. 194, 116307, p. 1-9, 2023.
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| 1. |  | CARVALHO, L. H.; SILVA, N. M. da; KONDO, J. I.; CHIAVEGATO, E. J.; ALMEIDA, W. P. da; MARTINS, A. L. M.; FREITAS, R. de; CARVALHO, H. da R. Doses de cloreto de mepiquat aplicados em cultivares em plantio adensado. CONGRESSO BRASILEIRO DE ALGODÃO, 8.; COTTON EXPO, 1., 2011, São Paulo. Evolução da cadeia para construção de um setor forte: Anais. Campina Grande, PB: Embrapa Algodão, 2011. p.918-922| Biblioteca(s): Embrapa Algodão. |
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