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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
03/03/2023 |
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Data da última atualização: |
03/03/2023 |
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Autoria: |
MOURA, M. F.; NOGUEIRA, B. M.; CONRADO, M. da S.; SANTOS, F. F. dos; REZENDE, S. O. |
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Afiliação: |
MARIA FERNANDA MOURA, CNPTIA; BRUNO MAGALHÃES NOGUEIRA, UNIVERSIDADE DE SÃO PAULO; MERLEY DA SILVA CONRADO, UNIVERSIDADE DE SÃO PAULO; FABIANO FERNANDES DOS SANTOS, UNIVERSIDADE DE SÃO PAULO; SOLANGE OLIVEIRA REZENDE, UNIVERSIDADE DE SÃO PAULO. |
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Título: |
Making good choices of non-redundant N-gram words. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COMPUTER AND INFORMATION TECHNOLOGY, 11., 2008, Khulna. Proceedings [...]. [Piscataway]: IEEE, 2008. p. 64-71. |
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DOI: |
https://doi.org/10.1109/ICCITECHN.2008.4803111 |
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Idioma: |
Inglês |
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Conteúdo: |
A new complete proposal to solve the problem of automatically selecting good and non redundant n-gram words as attributes for textual data is proposed. |
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Palavras-Chave: |
Method; Mineração de texto; Text mining. |
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Thesagro: |
Método. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00885nam a2200217 a 4500
001 2152081
005 2023-03-03
008 2008 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1109/ICCITECHN.2008.4803111$2DOI
100 1 $aMOURA, M. F.
245 $aMaking good choices of non-redundant N-gram words.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COMPUTER AND INFORMATION TECHNOLOGY, 11., 2008, Khulna. Proceedings [...]. [Piscataway]: IEEE, 2008. p. 64-71.$c2008
520 $aA new complete proposal to solve the problem of automatically selecting good and non redundant n-gram words as attributes for textual data is proposed.
650 $aMétodo
653 $aMethod
653 $aMineração de texto
653 $aText mining
700 1 $aNOGUEIRA, B. M.
700 1 $aCONRADO, M. da S.
700 1 $aSANTOS, F. F. dos
700 1 $aREZENDE, S. O.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
16/04/1996 |
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Data da última atualização: |
05/02/2024 |
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Autoria: |
BOITEUX, L. S.; GIORDANO, L. de B.; FURUMOTO, O.; ARAGAO, F. A. S. de. |
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Afiliação: |
LEONARDO SILVA BOITEUX, CNPH; LEONARDO DE BRITTO GIORDANO, CNPH; FERNANDO ANTONIO SOUZA ARAGÃO, CNPH. |
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Título: |
Estimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Plant Breeding, v. 114, n. 5, p. 457-459, Oct. 1995. |
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DOI: |
10.1111/j.1439-0523.1995.tb00833.x |
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Idioma: |
Inglês |
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Conteúdo: |
Two near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated. |
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Palavras-Chave: |
Efeito pleotropico; Jointless-2 gene; Pleiotropic effects; Tomate industrial; Tomato processing. |
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Thesagro: |
Cerrado; Gene; Lycopersicon Esculentum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02104naa a2200265 a 4500
001 1754681
005 2024-02-05
008 1995 bl --- 0-- u #d
024 7 $a10.1111/j.1439-0523.1995.tb00833.x$2DOI
100 1 $aBOITEUX, L. S.
245 $aEstimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines.
260 $c1995
520 $aTwo near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated.
650 $aCerrado
650 $aGene
650 $aLycopersicon Esculentum
653 $aEfeito pleotropico
653 $aJointless-2 gene
653 $aPleiotropic effects
653 $aTomate industrial
653 $aTomato processing
700 1 $aGIORDANO, L. de B.
700 1 $aFURUMOTO, O.
700 1 $aARAGAO, F. A. S. de
773 $tPlant Breeding$gv. 114, n. 5, p. 457-459, Oct. 1995.
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