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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PERREIRA, D. C. DE S.; GOMES, F. dos S.; TONON, R. V.; BERES, C.; CABRAL, L. M. C. |
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Afiliação: |
DANIELLE CUNHA DE SOUZA PEREIRA, UFRRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; CAROLINA BERES, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Towards chemical characterization and possible applications of jucara fruit: an approach to remove Euterpe edulis Martius from the extinction list. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, on-line, p. 1-12, 2022. |
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DOI: |
https://doi.org/10.1007/s13197-021-05342-8 |
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Idioma: |
Inglês |
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Conteúdo: |
jucara (Euterpe edulis Martius) is a palm widely distributed in the Atlantic Forest. It produces a non-cli- macteric, black-violet small fruit similar to the Amazonian ac ?a? ? (Euterpe precatoria). The fruit is known as superfruit because it presents chemical characteristics of great importance, such as anthocyanins content. Regarding bioactive compounds and antioxidant scavenging capacity, it presents high anthocyanin (634.26 to 2,929 mg of cyanidin-3-glucoside 100 g-1 ) and total phenolic compounds (415.1 to 9,778.20 mg equivalents of gallic acid 100 g-1 ) contents. The soluble solid content ranges from 3.0 to 4.9% and its pH is higher than other tropical fruits (4.8 to 5.6). Despite the rich bioactive compound content of juc ?ara fruits, this plant has been traditionally used for palm heart production. The accelerated and illegal palm heart exploitation, without the use of an adequate management has led to the risk of extinction of this species. In order to prevent this species from vanishing, several studies have valued the health characteristics of juc ?ara fruit chemical composition. An economical approach has been the production of juc ?ara pulp described as a source of bioactive compounds, which has attracted the attention of industrial field aiming the production of functional foods, foodstuff, cosmetics and pharmaceutical products. A ful botanical and chemical characterization of juc ?ara tree and fruit is presented in this paper, as well as suggestions to increase the use of this tropical fruit and derivatives. Menosjucara (Euterpe edulis Martius) is a palm widely distributed in the Atlantic Forest. It produces a non-cli- macteric, black-violet small fruit similar to the Amazonian ac ?a? ? (Euterpe precatoria). The fruit is known as superfruit because it presents chemical characteristics of great importance, such as anthocyanins content. Regarding bioactive compounds and antioxidant scavenging capacity, it presents high anthocyanin (634.26 to 2,929 mg of cyanidin-3-glucoside 100 g-1 ) and total phenolic compounds (415.1 to 9,778.20 mg equivalents of gallic acid 100 g-1 ) contents. The soluble solid content ranges from 3.0 to 4.9% and its pH is higher than other tropical fruits (4.8 to 5.6). Despite the rich bioactive compound content of juc ?ara fruits, this plant has been traditionally used for palm heart production. The accelerated and illegal palm heart exploitation, without the use of an adequate management has led to the risk of extinction of this species. In order to prevent this species from vanishing, several studies have valued the health characteristics of juc ?ara fruit chemical composition. An economical approach has been the production of juc ?ara pulp described as a source of bioactive compounds, which has attracted the attention of industrial field aiming the production of functional foods, foodstuff, cosmetics and pharmaceutical products. A ful botanical and chemical characterization of juc ?ara tree and fruit is presented in this paper, as well as suggestions to increas... Mostrar Tudo |
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Palavras-Chave: |
Euterpe edulis Martius. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02237naa a2200193 a 4500
001 2149367
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13197-021-05342-8$2DOI
100 1 $aPERREIRA, D. C. DE S.
245 $aTowards chemical characterization and possible applications of jucara fruit$ban approach to remove Euterpe edulis Martius from the extinction list.$h[electronic resource]
260 $c2022
520 $ajucara (Euterpe edulis Martius) is a palm widely distributed in the Atlantic Forest. It produces a non-cli- macteric, black-violet small fruit similar to the Amazonian ac ?a? ? (Euterpe precatoria). The fruit is known as superfruit because it presents chemical characteristics of great importance, such as anthocyanins content. Regarding bioactive compounds and antioxidant scavenging capacity, it presents high anthocyanin (634.26 to 2,929 mg of cyanidin-3-glucoside 100 g-1 ) and total phenolic compounds (415.1 to 9,778.20 mg equivalents of gallic acid 100 g-1 ) contents. The soluble solid content ranges from 3.0 to 4.9% and its pH is higher than other tropical fruits (4.8 to 5.6). Despite the rich bioactive compound content of juc ?ara fruits, this plant has been traditionally used for palm heart production. The accelerated and illegal palm heart exploitation, without the use of an adequate management has led to the risk of extinction of this species. In order to prevent this species from vanishing, several studies have valued the health characteristics of juc ?ara fruit chemical composition. An economical approach has been the production of juc ?ara pulp described as a source of bioactive compounds, which has attracted the attention of industrial field aiming the production of functional foods, foodstuff, cosmetics and pharmaceutical products. A ful botanical and chemical characterization of juc ?ara tree and fruit is presented in this paper, as well as suggestions to increase the use of this tropical fruit and derivatives.
653 $aEuterpe edulis Martius
700 1 $aGOMES, F. dos S.
700 1 $aTONON, R. V.
700 1 $aBERES, C.
700 1 $aCABRAL, L. M. C.
773 $tJournal of Food Science and Technology, on-line, p. 1-12, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 7 | |
| 1. |  | CORTEZ, T.; MONTENEGRO, H.; COUTINHO, L. L.; REGITANO, L. C. de A.; ANDRADE, S. C. S. Molecular evolution and signatures of selective pressures on Bos, focusing on the Nelore breed (Bos indicus). Plos One, v. 17, n. 12, e0279091, 2022. 19 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 2. | | MEIRA, A. N.; MONTENEGRO, H.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; MACHADO, A. L.; SOUSA JUNIOR, L. P.; PEDROSA, V. P.; PINTO, L. F. B. Single nucleotide polymorphisms in the growth hormone and IGF type-1 (IGF1) genes associated with carcass traits in Santa Ines sheep. Animal, v. 12, n. 9, p. 1785-1791, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 3. | | BOSCHIERO, C.; GODOY, T. F.; MOREIRA, G. C. M.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. SNP discovery in a QTL region associated with breast muscle deposition on chicken chromosome 2. In: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver. Proceedings... Vancouver: WCGALP: American Society of Animal Science, 2014.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | GODOY, T. F.; MOREIRA, G. C. M.; BOSCHIERO, C.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. SNP and INDEL detection in a QTL region on chicken chromosome 2 associated with muscle deposition. Animal Genetics, v. 6, n. 2, p. 158-163, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | MOREIRA, G. C. M.; GODOY, T. F.; BOSCHIERO, C.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. Discovery of SNPs potentially associated with fatness in a QTL region on chicken chromosome 3. In: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver. Proceedings... Vancouver: WCGALP: American Society of Animal Science, 2014.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | POLETI, M. D.; REGITANO, L. C. de A.; SOUZA, G. H. M. F.; CESAR, A. S. M.; SIMAS, R. C.; VIGNATTO, B. S.; MONTENEGRO, H.; PÉRTILLE, F.; BALIEIRO, J. C. C.; CAMERON, L. C.; ELER, J. P.; COUTINHO, L. L. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, v. 222, p. 1-14, e103792, jun. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 7. | | MOREIRA, G. C. M.; GODOY, T. F.; BOSCHIERO, C.; GHEYAS, A. A.; GASPARIN, G.; ANDRADE, S. C. S.; PADUAN, M.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L. Variant discovery in a QTL region on chromosome 3 associated with fatness in chickens. Animal Genetic, v. 46, n. 2, p. 141-147, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 7 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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