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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
26/07/2022 |
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Data da última atualização: |
26/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRESTES, A. A.; VERRUCK, Silvani; VARGAS, M. O.; CANELLA, M. H. M.; SILVA, C. C.; BARROS, E. L. da S.; DANTAS, A.; OLIVEIRA, L. V. A. de; MARAN, B. M.; MATOS, M.; HELM, C. V.; PRUDENCIO, E. S. |
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Afiliação: |
AMANDA ALVES PRESTES, Federal University of Santa Catarina; SILVANI VERRUCK, Federal University of Santa Catarina; MARYELLA OSÓRIO VARGAS, Federal University of Santa Catarina; MARIA HELENA MACHADO CANELLA, Federal University of Santa Catarina; CALLEBE CAMELO SILVA, Federal University of Santa Catarina; EULÁLIA LOPES DA SILVA BARROS, Federal University of Santa Catarina; ADRIANA DANTAS, Federal University of Santa Catarina; LUAN VALDOMIRO ALVES DE OLIVEIRA, Federal University of Santa Catarina; BRUNA MARCHESAN MARAN, Department of Chemistry and Food Engineering, Technology Center; MAILSON MATOS, Federal University of Paraná; CRISTIANE VIEIRA HELM, CNPF; ELANE SCHWINDEN PRUDENCIO, Federal University of Santa Catarina. |
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Título: |
Influence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Research International, v. 141, 110135, 2022. |
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DOI: |
https://doi.org/10.1016/j.foodres.2021.110135 |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds. MenosABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorpt... Mostrar Tudo |
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Palavras-Chave: |
Bifidobacterium BB-12; Gastrointestinal steps; Phenolic content. |
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Thesagro: |
Antioxidante; Iogurte. |
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Thesaurus Nal: |
Antioxidant activity; Campomanesia xanthocarpa; Yogurt. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02769naa a2200361 a 4500
001 2144966
005 2022-07-26
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2021.110135$2DOI
100 1 $aPRESTES, A. A.
245 $aInfluence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.$h[electronic resource]
260 $c2022
520 $aABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds.
650 $aAntioxidant activity
650 $aCampomanesia xanthocarpa
650 $aYogurt
650 $aAntioxidante
650 $aIogurte
653 $aBifidobacterium BB-12
653 $aGastrointestinal steps
653 $aPhenolic content
700 1 $aVERRUCK, Silvani
700 1 $aVARGAS, M. O.
700 1 $aCANELLA, M. H. M.
700 1 $aSILVA, C. C.
700 1 $aBARROS, E. L. da S.
700 1 $aDANTAS, A.
700 1 $aOLIVEIRA, L. V. A. de
700 1 $aMARAN, B. M.
700 1 $aMATOS, M.
700 1 $aHELM, C. V.
700 1 $aPRUDENCIO, E. S.
773 $tFood Research International$gv. 141, 110135, 2022.
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Registro original: |
Embrapa Florestas (CNPF) |
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| Registros recuperados : 166 | |
| 8. |  | FERREIRA, L. V.; BARRETO, C. F.; ANTUNES, L. E. C. Raleio. In: MAYER, N. A.; FRANZON, R. C.; RASEIRA, M. do C. B. (Ed.). Pêssego, nectarina e ameixa: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa, 2019. 290 p. il. (Coleção 500 perguntas, 500 respostas). cap. 12. p. 165-171| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | NAVA, G.; REISSER JUNIOR, C.; BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R. Adubação potássica no rendimento de pêssegos destinados a indústria. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 28.; ENCONTRO NACIONAL DE OLIVICULTURA, 5., 2023, Pelotas. Tecnologia e sustentabilidade: anais... Pelotas: Universidade Federal de Pelotas, 2023.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 12. | | FARIAS, R. de M.; BARRETO, C. F.; ZANDONA, R. R.; ROSADO, J. P.; MARTINS, C. R. Comportamento do consumidor de frutas na região da fronteira oeste do Rio Grande do Sul com Argentina e Uruguai¹. Revista Brasileira de Fruticultura, Jaboticabal, v. 36, n. 4, p. 872-883, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 15. | | BARRETO, C. P.; VIDAL, M. S.; LEDO, F. J. da S.; BALDANI, J. I. Efeito da inoculação de bactérias diazotróficas na variedade BRS Capiaçu de capim elefante. In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 19, 2019, Seropédica, RJ. Bioeconomia, diversidade e riqueza para o desenvolvimento sustentável. Caderno de resumos... Seropédica: Embrapa Agrobiologia, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrobiologia. |
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| 16. | | BARRETO, C. F.; MARTINS, C. R.; BRIXNER, G. F.; OLIVEIRA, D. B. de. Desempenho agronômico de cultivares de citros em semente implantado no município de Itaqui, Oeste do RS. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo. Levando conhecimento e tecnologia para a fruticultura: anais. Santa Catarina: EPAGRI, 2011. v. 2, resumos.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 17. | | NAVA, G.; BRUNETTO, G.; BENATI, J. A.; BARRETO, C. F.; NAVROSKI, R.; TRENTIN, E.; MARCHEZAN, C. Correção e adubação do solo. In: MARTINS, C. R.; LAZAROTTO, M.; MALGARIM, M. B. (ed.). Nogueira-pecã: cultivo, benefícios e perspectivas. Brasília, DF: Embrapa, 2024. cap. 13. p. 189-204.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 19. | | SANTANA, B. G.; LOPES, C. A.; ALVAREZ, E.; BARRETO, C. C.; ALLEN, C.; QUIRINO, B. F. Diversity of Brazilian biovar 2 strains of Ralstonia solanacearum. Journal of General Plant Pathology, v. 78, n. 3, p. 190-200, May 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroenergia; Embrapa Hortaliças. |
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| 20. | | CASTRO, V. H. L.; MAGALHÃES, B. S.; QUIRINO, B. F.; KRÜGER, R. H.; BARRETO, C. C. Enriquecimento de bactérias "ainda não cultivadas" apresentando atividade de xilanase. In: WORKSHOP EM CIÊNCIAS GENÔMICAS E BIOTECNOLOGIA, 1., 2009, Brasília, DF. [Anais...]. Brasília, DF: [UCB], 2009. Não paginado.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 166 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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