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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
11/04/2022 |
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Data da última atualização: |
12/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, E. S.; ATROCH, A. L.; JESUS, R. S. de; BITENCOURT, M. A. F.; TICONA-BENAVENTE, C. A. |
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Afiliação: |
E. S. SILVA, UFAM, Programa de Pós-Graduação em Agronomia Tropical; ANDRE LUIZ ATROCH, CPAA; R. S. DE JESUS, INPA; M. A. F. BITENCOURT, INPA; C. A. TICONA-BENAVENTE, INPA. |
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Título: |
Genotype x year interaction for agronomical traits and proximate composition in yam beans (Pachyrhizus spp., Fabaceae) in the Brazilian Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 21, n. 1, gmr18981, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The yam bean (Pachyrhizus spp.) is an underutilized leguminous tuber that is well adapted to the Amazonian climate. This bean has 5 to 20% protein in its tuberous roots (dry weight), though it is little known even in Brazil. No improved varieties have been recommended for the Amazon region. We examine the Genotype x Year (GxY) interaction in 20 selected yam bean stocks and selected genotypes based on their performance. These materials were obtained from among a selection of 64 genotypes with natural outcrossing of P. erosus x P. tuberosus. The experiments were carried out in the Central Amazon during a low water period, from April to September in 2017 and 2018, in a completely randomized block design with 20 genotypes, three replicates, and eight plants per plot, 1 x 0.5 m apart between and within rows. Pods and roots were harvested after having been cultivated for six months. Pod and root yield, as well as the latter?s proximate composition, were evaluated. We found no significant GxY interaction, for pod and root yield. However, the carbohydrate, protein, lipid, fiber, and ash content in roots showed significant GxY interaction. These results indicate that selection of genotypes with high pod and root yield can be carried out in a single year in the dry period for cultivation during that season. However, selection to increase its nutritional value must be carried out over several years. |
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Palavras-Chave: |
Jacatupé; Underutilized species. |
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Thesagro: |
Jicama. |
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Thesaurus Nal: |
Breeding; Pachyrhizus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02140naa a2200229 a 4500
001 2142063
005 2022-04-12
008 2022 bl uuuu u00u1 u #d
100 1 $aSILVA, E. S.
245 $aGenotype x year interaction for agronomical traits and proximate composition in yam beans (Pachyrhizus spp., Fabaceae) in the Brazilian Amazon.$h[electronic resource]
260 $c2022
520 $aThe yam bean (Pachyrhizus spp.) is an underutilized leguminous tuber that is well adapted to the Amazonian climate. This bean has 5 to 20% protein in its tuberous roots (dry weight), though it is little known even in Brazil. No improved varieties have been recommended for the Amazon region. We examine the Genotype x Year (GxY) interaction in 20 selected yam bean stocks and selected genotypes based on their performance. These materials were obtained from among a selection of 64 genotypes with natural outcrossing of P. erosus x P. tuberosus. The experiments were carried out in the Central Amazon during a low water period, from April to September in 2017 and 2018, in a completely randomized block design with 20 genotypes, three replicates, and eight plants per plot, 1 x 0.5 m apart between and within rows. Pods and roots were harvested after having been cultivated for six months. Pod and root yield, as well as the latter?s proximate composition, were evaluated. We found no significant GxY interaction, for pod and root yield. However, the carbohydrate, protein, lipid, fiber, and ash content in roots showed significant GxY interaction. These results indicate that selection of genotypes with high pod and root yield can be carried out in a single year in the dry period for cultivation during that season. However, selection to increase its nutritional value must be carried out over several years.
650 $aBreeding
650 $aPachyrhizus
650 $aJicama
653 $aJacatupé
653 $aUnderutilized species
700 1 $aATROCH, A. L.
700 1 $aJESUS, R. S. de
700 1 $aBITENCOURT, M. A. F.
700 1 $aTICONA-BENAVENTE, C. A.
773 $tGenetics and Molecular Research$gv. 21, n. 1, gmr18981, 2022.
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Embrapa Amazônia Ocidental (CPAA) |
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| Registros recuperados : 2 | |
| 1. |  | LEITE, N. S.; LIMA, A. A. B.; SANTANA, J. C. C.; LOPES, F. L. G.; LEDO, A. da S.; TAMBOURGIM, E. B.; SOUZA, R. R. de. Determination of optimal condition to obtain the bromelain from pineapple plants produced by micropropagation. Brazilian Archives of Biology and Technology, v. 55, n. 5, p. 647-652, set./out. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 2. | | VILANOVA, NETA, J. L.; LEDO, A. da S.; LIMA, A. A. B.; SANTANA, J. C. C.; LEITE, N. S.; RUZENE, D. S.; SILVA, D. P.; SOUZA, R. R. de. Bromelain enzyme from pineapple: in vitro activity study under different micropropagation conditions. Applied Biochemistry Biotechnology, v. 168, p. 234-246, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 2 | |
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