| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
16/02/2022 |
|
Data da última atualização: |
21/12/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
HORTOLANI, B.; BERNARDES, P. A.; VERCESI FILHO, A. E.; PANETTO, J. C. do C.; EL FARO, L. |
|
Afiliação: |
BRUNA HORTOLANI, Instituto de Zootecnia; PRISCILA ARRIGUCCI BERNARDES, Universidade Federal de Santa Catarina; ANÍBAL EUGÊNIO VERCESI FILHO, Instituto de Zootecnia; JOAO CLAUDIO DO CARMO PANETTO, CNPGL; LENIRA EL FARO, Instituto de Zootecnia. |
|
Título: |
Genetic parameters for body weight and milk production of dairy Gyr herds. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 54, article 84, 2022. |
|
DOI: |
https://doi.org/10.1007/s11250-022-03088-9 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to estimate genetic parameters for cow weight at calving (CW) and cumulative 305-day milk yield (MY305) in dairy Gyr cattle by two-trait analysis. The study used 1,847 CW records, in which 418 females presented more than one measure, and 4,048 MY305 records, wherein 1068 females provided repeated measures, from 2,339 females belonging to three herds, which calved between 1986 and 2019. Variance components were estimated by the restricted maximum likelihood method (REML) using a two-trait animal model. The model included direct additive genetic, permanent environmental and residual efects as random efects and the fxed efects of contemporary group, formed by animals that had calved on the same farm year and season, and age of cow at calving as covariates (ftted as linear and quadratic efect). The heritability estimates for CW and MY305 were 0.21±0.06 and 0.29±0.04, respectively, and repeatability estimates were 0.49±0.03 and 0.49±0.02. The genetic correlation between CW and MY305 was positive and of low magnitude (0.33±0.18), indicating that selection for MY305 will cause little genetic change in the weights of dairy Gyr animals. The genetic trends of breeding values of analyzed traits showed marked genetic gains in MY305, with little changes in CW of dairy Gyr cows over the years in the herds studied, which is an important result considering the production systems adopted in the tropics. |
|
Palavras-Chave: |
Correlação genética; Dairy Zebu; Efeito genético; Genetic efect; Herdabilidade. |
|
Thesagro: |
Gado Leiteiro; Gado Zebu; Lactação. |
|
Thesaurus Nal: |
Genetic correlation; Heritability; Lactation. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 02356naa a2200313 a 4500
001 2140137
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-022-03088-9$2DOI
100 1 $aHORTOLANI, B.
245 $aGenetic parameters for body weight and milk production of dairy Gyr herds.$h[electronic resource]
260 $c2022
520 $aThe aim of this study was to estimate genetic parameters for cow weight at calving (CW) and cumulative 305-day milk yield (MY305) in dairy Gyr cattle by two-trait analysis. The study used 1,847 CW records, in which 418 females presented more than one measure, and 4,048 MY305 records, wherein 1068 females provided repeated measures, from 2,339 females belonging to three herds, which calved between 1986 and 2019. Variance components were estimated by the restricted maximum likelihood method (REML) using a two-trait animal model. The model included direct additive genetic, permanent environmental and residual efects as random efects and the fxed efects of contemporary group, formed by animals that had calved on the same farm year and season, and age of cow at calving as covariates (ftted as linear and quadratic efect). The heritability estimates for CW and MY305 were 0.21±0.06 and 0.29±0.04, respectively, and repeatability estimates were 0.49±0.03 and 0.49±0.02. The genetic correlation between CW and MY305 was positive and of low magnitude (0.33±0.18), indicating that selection for MY305 will cause little genetic change in the weights of dairy Gyr animals. The genetic trends of breeding values of analyzed traits showed marked genetic gains in MY305, with little changes in CW of dairy Gyr cows over the years in the herds studied, which is an important result considering the production systems adopted in the tropics.
650 $aGenetic correlation
650 $aHeritability
650 $aLactation
650 $aGado Leiteiro
650 $aGado Zebu
650 $aLactação
653 $aCorrelação genética
653 $aDairy Zebu
653 $aEfeito genético
653 $aGenetic efect
653 $aHerdabilidade
700 1 $aBERNARDES, P. A.
700 1 $aVERCESI FILHO, A. E.
700 1 $aPANETTO, J. C. do C.
700 1 $aEL FARO, L.
773 $tTropical Animal Health and Production$gv. 54, article 84, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 6 | |
| 2. |  | GODOY, R. C. B. de; BATISTA, D. V. S.; AZEREDO, H. M. C. de; OLIVEIRA, L. A. de; BENASSI, V. de T.; MANDARINO, J. M. G. Addition of passion fruit pulp as an alternative to enhance the flavor and nutritional value of a soybean beverage. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogil, 2013. Disponibilizado online mediante login e senha.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Florestas; Embrapa Soja. |
|    |
| 5. | | IKEDA, M.; CARVALHO, C. W. P. de; HELM, C. V.; AZEREDO, H. M. C. de; GODOY, R. C. B. de; RIBANI, R. H. Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. Ciência Rural [online]. 2018, vol.48, n.6, e20170732. Epub June 28, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Florestas. |
|  |
| 6. | | GODOY, R. C. B. de; JESUS, A. M. F.; AZEREDO, H. M. C. de; MAGALHAES, H. C. R.; MAZZA, C. A. da S.; GARRUTI, D. dos S.; DELIZA, R. The use of just about right scale to define texture in gabiroba jams. n: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... Gotemburgo: Elsevier, 2015. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Florestas. |
| |
| Registros recuperados : 6 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
