| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
17/11/2021 |
|
Data da última atualização: |
17/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
DUARTE, I. de A. E.; MILENKOVIC, D.; BORGES, T. K.; OLIVEIRA, L. de L. de; COSTA, A. M. |
|
Afiliação: |
ISABELLA DE ARAÚJO ESTEVES DUARTE; DRAGAN MILENKOVIC; TATIANA KARLA BORGES; LIVIA DE LACERDA DE OLIVEIRA; ANA MARIA COSTA, CPAC. |
|
Título: |
Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Food and Function, v. 2, 2021. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract The Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah. Passiflora, known also as passion flowers, is a genus of which 96% of its species are distributed in the Americas, mainly Brazil and Colombia. Passion fruit extracts have a commercial value on a global scale through the pharmaceutical, nutraceutical, self-care, and food and beverage industries. Passiflora are widely studied due to their potential antioxidant, anti-inflammatory, anxiolytic, antidepressant and vascular and neuronal protective effects, probably owing to their content of polyphenols. Passiflora setacea DC is a species of wild passion fruit from the Brazilian Cerrado, rich in flavonoid C-glycosides, homoorientin, vitexin, isovitexin and orientin. Intake of these plant food bioactives has been associated with protection against chronic non-communicable diseases (CNDCs), including cardiovascular diseases, cancers, and neurodegenerative diseases. In this review, we aimed to discuss the varieties of Passiflora, their content in plant food bioactives and their potential molecular mechanisms of action in preventing or reversing CNDCs. |
|
Thesagro: |
Antiinflamatório; Antioxidante; Maracujá. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01878naa a2200205 a 4500
001 2136229
005 2021-11-17
008 2021 bl uuuu u00u1 u #d
100 1 $aDUARTE, I. de A. E.
245 $aBrazilian passion fruit as a new healthy food$bfrom its composition to health properties and mechanisms of action.$h[electronic resource]
260 $c2021
520 $aAbstract The Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah. Passiflora, known also as passion flowers, is a genus of which 96% of its species are distributed in the Americas, mainly Brazil and Colombia. Passion fruit extracts have a commercial value on a global scale through the pharmaceutical, nutraceutical, self-care, and food and beverage industries. Passiflora are widely studied due to their potential antioxidant, anti-inflammatory, anxiolytic, antidepressant and vascular and neuronal protective effects, probably owing to their content of polyphenols. Passiflora setacea DC is a species of wild passion fruit from the Brazilian Cerrado, rich in flavonoid C-glycosides, homoorientin, vitexin, isovitexin and orientin. Intake of these plant food bioactives has been associated with protection against chronic non-communicable diseases (CNDCs), including cardiovascular diseases, cancers, and neurodegenerative diseases. In this review, we aimed to discuss the varieties of Passiflora, their content in plant food bioactives and their potential molecular mechanisms of action in preventing or reversing CNDCs.
650 $aAntiinflamatório
650 $aAntioxidante
650 $aMaracujá
700 1 $aMILENKOVIC, D.
700 1 $aBORGES, T. K.
700 1 $aOLIVEIRA, L. de L. de
700 1 $aCOSTA, A. M.
773 $tFood and Function$gv. 2, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 5 | |
| 3. |  | CAMPOS, A. T.; CASTRO, J. de O.; SCHIASSI, L.; YANAGI JUNIOR, T.; PIRES, M. de F. A.; MATTIOLI, C. C. Prediction of free-stall occupancy rate in dairy cattle barns through fuzzy sets. Engenharia Agrícola, Jaboticabal, v. 33, n. 6, p. 1079-1089, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
|    |
| 4. | | FERRAZ, P. F. P.; YANAGI JUNIOR, T.; HERNÁNDEZ JULIO, Y. F.; CASTRO, J. de O.; GATES, R. S.; REIS, G. M.; CAMPOS, A. T. Predicting chick body mass by artificial intelligence-based models. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 49, n. 7, p. 559-568, jul. 2014. Título em português: Predição da massa corporal de pintinhos por meio de modelos baseados em inteligência artificial.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 5. | | CECCHIN, D.; CAMPOS, A. T.; CASTRO, J. de O.; SCHIASSI, L.; PIRES, M. de F. A.; YANAGI JUNIOR, T.; MATTIOLI, C. C.; MATTIOLI, M. C. Sistema fuzzy para a predição da taxa de ocupação de baias em instalação para confinamento de bovinos de leite modelo free-stall. In: CONGRESSO INTERNACIONAL DO LEITE, 10.; WORKSHOP SOBRE POLÍTICAS PÚBLICAS, 10.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 11., 2011, Maceió. Anais... Juiz de Fora: Embrapa Gado de Leite, 2011.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
| |
| Registros recuperados : 5 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
