| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
06/08/2021 |
|
Data da última atualização: |
06/08/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
KLOSS, R. B.; CASTRO, E. M. de; MAGALHAES, P. C.; DUARTE, V. P.; CORREA, F. F.; PEREIRA, F. J. |
|
Afiliação: |
RODRIGO BARBOSA KLOSS, Universidade Federal de Lavras; EVARISTO MAURO DE CASTRO, Universidade Federal de Lavras; PAULO CESAR MAGALHAES, CNPMS; VINÍCIUS POLITI DUARTE, Universidade Federal de Lavras; FELIPE FOGAROLI CORRÊA, Universidade Federal de Lavras; FABRICIO JOSÉ PEREIRA, Universidade Federal de Alfenas. |
|
Título: |
Anatomical and physiological traits of maize under contrasting water levels and cattail occurrence. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Acta Physiologiae Plantarum, v. 43, article 16, 2021. |
|
DOI: |
https://doi-org.ez103.periodicos.capes.gov.br/10.1007/s11738-020-03192-z |
|
Idioma: |
Inglês |
|
Conteúdo: |
Maize is an important crop, with genotype BRS-4154, 'Saracura', being tolerant to intermittent fooding. Cattail is an aquatic plant with known radial oxygen loss activity, being widely difused around the world and highly invasive. We aimed to analyse the interaction of Maize and Cattail under waterlogging and feld capacity. The experiment was conducted in pots containing red latosol and nutrient solution in a greenhouse, 10 days after germination, when maize plants reached the average height of 12.5 cm, the sources of variation were introduced, being the presence or absence of Cattail and waterlogged or at feld capacity with the conditions being kept by reflling the water lost. The experiment was conducted in a factorial completely randomized design (2×2). Growth data were collected fortnightly, 5 times, with dry weight measured on the eightieth day. The analysis of gas exchange, chlorophyll content, and sampling for leaf anatomy was performed monthly, twice, using an infrared gas-exchange analyser and a SPAD unit meter. In the fnal 5 days of the experiment, the dissolved oxygen in waterlogged pots was measured consecutively and roots were sampled for usual microtechnique procedures. Waterlogging was detrimental however Cattail increased the dissolved oxygen content and beneftted maize showing no competition. |
|
Palavras-Chave: |
Oxigênio dissolvido; Troca gasosa. |
|
Thesagro: |
Anatomia; Fisiologia; Milho; Typha Domingensis; Zea Mays. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02179naa a2200277 a 4500
001 2133277
005 2021-08-06
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi-org.ez103.periodicos.capes.gov.br/10.1007/s11738-020-03192-z$2DOI
100 1 $aKLOSS, R. B.
245 $aAnatomical and physiological traits of maize under contrasting water levels and cattail occurrence.$h[electronic resource]
260 $c2021
520 $aMaize is an important crop, with genotype BRS-4154, 'Saracura', being tolerant to intermittent fooding. Cattail is an aquatic plant with known radial oxygen loss activity, being widely difused around the world and highly invasive. We aimed to analyse the interaction of Maize and Cattail under waterlogging and feld capacity. The experiment was conducted in pots containing red latosol and nutrient solution in a greenhouse, 10 days after germination, when maize plants reached the average height of 12.5 cm, the sources of variation were introduced, being the presence or absence of Cattail and waterlogged or at feld capacity with the conditions being kept by reflling the water lost. The experiment was conducted in a factorial completely randomized design (2×2). Growth data were collected fortnightly, 5 times, with dry weight measured on the eightieth day. The analysis of gas exchange, chlorophyll content, and sampling for leaf anatomy was performed monthly, twice, using an infrared gas-exchange analyser and a SPAD unit meter. In the fnal 5 days of the experiment, the dissolved oxygen in waterlogged pots was measured consecutively and roots were sampled for usual microtechnique procedures. Waterlogging was detrimental however Cattail increased the dissolved oxygen content and beneftted maize showing no competition.
650 $aAnatomia
650 $aFisiologia
650 $aMilho
650 $aTypha Domingensis
650 $aZea Mays
653 $aOxigênio dissolvido
653 $aTroca gasosa
700 1 $aCASTRO, E. M. de
700 1 $aMAGALHAES, P. C.
700 1 $aDUARTE, V. P.
700 1 $aCORREA, F. F.
700 1 $aPEREIRA, F. J.
773 $tActa Physiologiae Plantarum$gv. 43, article 16, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 3 | |
| 1. |  | CANELAS, A. A. da S. Percepção do consumidor em relação aos produtos diet e light. 2017. 62 f. Dissertação (Mestrado em Ciências) - Programa de pós-graduação em Ciência e Tecnologia de Alimentos, Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, 2017. Orientador: Rosires Deliza (CTAA); Coorientador:...| Tipo: Orientação de Tese de Pós-Graduação |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|   |
| 2. | | CANELAS, A. A. da S.; LIMA, M.; ALCANTARA, M. de; MARTINS, I. B. A.; ROSENTHAL, A.; DELIZA, R. Produtos diet e light: a visão dos consumidores. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71722.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 3. | | CANELAS, A. A. DA S.; MARTINS, I. B. A.; ROCHA, W. S.; FONSECA, V. V.; OLIVEIRA, D.; ROSENTHAL, A.; DELIZA, R. Light and diet products: do Brazilian consumers know their meaning? In: ANNUAL GENERAL MEETING AND TECHNICAL CONFERENCE; CIGR TECHNICAL SYMPOSIUM, 6., 2017, Winnipeg. Food, Fuel, and Fibre for a Sustainable Future : abstract book. Winnipeg: CSBE/SCGAB, 2017. p. 39. 1 p. Session 4B.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 3 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
