| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
31/03/2021 |
|
Data da última atualização: |
31/03/2021 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
MARTINS, A. M. D.; CARVALHO, C. W. P. de; TROMBETE, F. M.; RODRIGUES, J. A. S.; MENEZES, C. B. de. |
|
Afiliação: |
AMANDA M. D. MARTINS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; FELIPE MACHADO TROMBETE; JOSE AVELINO SANTOS RODRIGUES, CNPMS; CICERO BESERRA DE MENEZES, CNPMS. |
|
Título: |
Millet as alternative cereal for developing food prducts in the brazilian diet. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts. Viena: International Association for Cereal Science and Technology, 2021. p. 123. |
|
Idioma: |
Inglês |
|
Notas: |
Palestra. Session 3 Alternative Grain Crops; P-3.1; ICBC2021. |
|
Conteúdo: |
Pennisetum glaucum (L.) R. Br also known as pearl millet is a gluten-free millet cereal mainly cultivated in the Brazilian Savannah covering an estimated area of 4.5 million hectares. The main purpose of this crop is for soil management or green soil incorporation between rotational crop systems. Pearl millet grains can be watery cooked and flours can be obtained after griding. Millet flours can be used in formulations of different products such as: baked products, porridges, cookies, ready-to-eat snacks, non-dairy fermented beverages, biscuits, pastes and kibbeh (Taylor et al., 2014). |
|
Thesaurus Nal: |
Extrusion. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01330nam a2200181 a 4500
001 2131007
005 2021-03-31
008 2021 bl uuuu u00u1 u #d
100 1 $aMARTINS, A. M. D.
245 $aMillet as alternative cereal for developing food prducts in the brazilian diet.$h[electronic resource]
260 $aIn: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts. Viena: International Association for Cereal Science and Technology, 2021. p. 123.$c2021
500 $aPalestra. Session 3 Alternative Grain Crops; P-3.1; ICBC2021.
520 $aPennisetum glaucum (L.) R. Br also known as pearl millet is a gluten-free millet cereal mainly cultivated in the Brazilian Savannah covering an estimated area of 4.5 million hectares. The main purpose of this crop is for soil management or green soil incorporation between rotational crop systems. Pearl millet grains can be watery cooked and flours can be obtained after griding. Millet flours can be used in formulations of different products such as: baked products, porridges, cookies, ready-to-eat snacks, non-dairy fermented beverages, biscuits, pastes and kibbeh (Taylor et al., 2014).
650 $aExtrusion
700 1 $aCARVALHO, C. W. P. de
700 1 $aTROMBETE, F. M.
700 1 $aRODRIGUES, J. A. S.
700 1 $aMENEZES, C. B. de
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
