|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Amapá. Para informações adicionais entre em contato com cpafap.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Amapá. |
Data corrente: |
17/12/2020 |
Data da última atualização: |
31/03/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, E. C.; OLIVEIRA, E. C.; SOUSA, E. M. O.; SILVA, H. N. P.; CORRÊA, L. L.; MOURÃO, R. H. V.; TAVARES-DIAS, M.; SILVA, L. V. F. |
Afiliação: |
Elcimara Cardoso Pereira, Federal University of West of Pará / Postgraduate Program in Continental Aquatic Resources (PPGRACAM); Elzamara Castro Oliveira, Federal University of West of Pará; Elen Monique Oliveira Sousa, Federal University of West of Pará / Postgraduate Program in Continental Aquatic Resources (PPGRACAM); Hugo Napoleão Pereira Silva, Federal University of West of Pará / UFSM; Lincoln Lima Corrêa, UFOPA; Rosa Helena Veras Mourão, Federal University of the West of Pará; MARCOS TAVARES DIAS, CPAF-AP; Lenise Vargas Flores Silva, Federal University of West of Pará / Postgraduate Program in Continental Aquatic Resources (PPGRACAM). |
Título: |
Lethal concentration of Cymbopogon citratus (Poaceae) essential oil for Dolops discoidalis and Argulus sp. (Crustacea: Argulidae). |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Fish Diseases, v. 43, n. 12, p. 1497-1504, Dec. 2020. |
DOI: |
10.1111/jfd.13250 |
Idioma: |
Inglês |
Conteúdo: |
This study investigated the acute toxicity (LC50-24 hr) effects of the essential oil of Cymbopogon citratus for adult Argulus sp. and Dolops discoidalis, before and during oviposition. In vitro acute toxicity (LC50-24 hr) was tested using 20, 40, 60, 80, 100, 120, 140 and 160 ug/L of C. citratus essential oil, and two control groups (one with cultivation tank water and one with cultivation tank water + alcohol) were used. Specimens of Argulus sp. and D. discoidalis submitted to acute toxicity were evaluated using histological procedures. The major chemical compounds of C. citratus essential oil were geranial (47.5%), neral (35.6%) and myrcene (6.7%). The LC50-24 hr for Argulus sp. adults was 67.97 ug/L, while for D. discoidalis it was 59.55 µg/L. In the oviposition of both species of argulids, maximum mortality began with treatments of 140 ug/L, while the LC50-24 hr for Argulus sp. and D. discoidalis was 83.98 ug/L and 82.48 ug/L, respectively. In both argulid species exposed to C. citratus essential oil, morphological alterations were observed only in the eyes, and they occurred in the ommatidium and rhabdomeres and were dependent on the concentration of C. citratus essential oil and the parasite species. |
Thesaurus Nal: |
Cymbopogon citratus; Parasites; Phytotherapy. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02024naa a2200253 a 4500 001 2128398 005 2021-03-31 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1111/jfd.13250$2DOI 100 1 $aPEREIRA, E. C. 245 $aLethal concentration of Cymbopogon citratus (Poaceae) essential oil for Dolops discoidalis and Argulus sp. (Crustacea$bArgulidae).$h[electronic resource] 260 $c2020 520 $aThis study investigated the acute toxicity (LC50-24 hr) effects of the essential oil of Cymbopogon citratus for adult Argulus sp. and Dolops discoidalis, before and during oviposition. In vitro acute toxicity (LC50-24 hr) was tested using 20, 40, 60, 80, 100, 120, 140 and 160 ug/L of C. citratus essential oil, and two control groups (one with cultivation tank water and one with cultivation tank water + alcohol) were used. Specimens of Argulus sp. and D. discoidalis submitted to acute toxicity were evaluated using histological procedures. The major chemical compounds of C. citratus essential oil were geranial (47.5%), neral (35.6%) and myrcene (6.7%). The LC50-24 hr for Argulus sp. adults was 67.97 ug/L, while for D. discoidalis it was 59.55 µg/L. In the oviposition of both species of argulids, maximum mortality began with treatments of 140 ug/L, while the LC50-24 hr for Argulus sp. and D. discoidalis was 83.98 ug/L and 82.48 ug/L, respectively. In both argulid species exposed to C. citratus essential oil, morphological alterations were observed only in the eyes, and they occurred in the ommatidium and rhabdomeres and were dependent on the concentration of C. citratus essential oil and the parasite species. 650 $aCymbopogon citratus 650 $aParasites 650 $aPhytotherapy 700 1 $aOLIVEIRA, E. C. 700 1 $aSOUSA, E. M. O. 700 1 $aSILVA, H. N. P. 700 1 $aCORRÊA, L. L. 700 1 $aMOURÃO, R. H. V. 700 1 $aTAVARES-DIAS, M. 700 1 $aSILVA, L. V. F. 773 $tJournal of Fish Diseases$gv. 43, n. 12, p. 1497-1504, Dec. 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
07/12/2022 |
Data da última atualização: |
12/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MIRANDA, N. G. M. DE; GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de. |
Afiliação: |
NARA GODINHO MOTTA MIRANDA, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA. |
Título: |
Thermal concentration effects of tomato pulp and carotenoids extraction from the residue. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Scientia Agricola, v. 80, e20220047, [p. 1-8]. 2023. |
DOI: |
http://doi.org/10.1590/1678-992X-2022-0047 |
Idioma: |
Inglês |
Conteúdo: |
The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction |
Thesaurus NAL: |
Phenolic compounds. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01557naa a2200181 a 4500 001 2149331 005 2024-01-12 008 2023 bl uuuu u00u1 u #d 024 7 $ahttp://doi.org/10.1590/1678-992X-2022-0047$2DOI 100 1 $aMIRANDA, N. G. M. DE 245 $aThermal concentration effects of tomato pulp and carotenoids extraction from the residue.$h[electronic resource] 260 $c2023 520 $aThe present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction 650 $aPhenolic compounds 700 1 $aGOMES, F. dos S. 700 1 $aCABRAL, L. M. C. 700 1 $aJESUS, M. S. C. de 773 $tScientia Agricola$gv. 80, e20220047, [p. 1-8]. 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|