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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
10/11/2020 |
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Data da última atualização: |
10/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, R. O. F. dos; BASSI, L. S.; SCHRAMM, V. G.; ROCHA, C. da; DAHLKE, F.; KRABBE, E. L.; MAIORKA, A. |
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Afiliação: |
RONAN OMAR FERNANDES DOS SANTOS, UFPR; LUCAS SCHMIDT BASSI, UFPR; VINÍCUIS GONSALES SCHRAMM, UFPR; CHAIANE DA ROCHA, UFPR; FABIANO DAHLKE, UFSC; EVERTON LUIS KRABBE, CNPSA; ALEX MAIORKA, UFPR. |
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Título: |
Effect of conditioning temperature and retention time on pellet quality, ileal digestibility, and growth performance of broiler chickens. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Livestock Science, v. 240, 2020. |
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DOI: |
https://doi.org/10.1016/j.livsci.2020.104110 |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Eight broiler chicken diets were produced by using 2 pellet conditioning temperatures (65 and 85°C) and 4 pellet retention times in the conditioner (3, 9, 14, and 20 s). The effect of dietary treatments on pellet physical quality (intact pellet percentage, pellet hardness, pellet durability index, and water activity), growth performance (0 to 21 and 0 to 42 d), apparent ileal digestibility (CAID) of dry matter, crude protein and starch, and ileal digestible energy (IDE) was evaluated. 1,536 broiler chickens were randomly assigned to 8 dietary treatments (8 replicates of 24 chickens each). On d 42, 2 chickens per replicate were randomly selected for ileal content collection to evaluate dietary CAID and IDE. The greater conditioning temperature (85°C) improved pellet percentage, durability, and hardness (P< 0.001), and promoted greater feed intake, but also increased feed conversion by 1.2% (0 to 42 d, P < 0.05). The retention time of 20 s enhanced both weight gain and feed conversion (P < 0.05). Multiple interactions were observed for digestibility traits (P < 0.001). At 65°C, CAID of dry matter, crude protein and starch, and IDE increased with longer retention times. However, all digestibility coefficients and IDE decreased when diet was conditioned at 85°C and retained for more than 9 s. In conclusion, conditioning at 85°C with longer retention times improved pellet physical quality, but reduced digestibility traits and growth performance of broiler chickens. However, conditioning at 65°C with retention times shorter than 14 s also had detrimental effects on ileal nutrient digestibility, digestible energy, and growth performance. MenosAbstract: Eight broiler chicken diets were produced by using 2 pellet conditioning temperatures (65 and 85°C) and 4 pellet retention times in the conditioner (3, 9, 14, and 20 s). The effect of dietary treatments on pellet physical quality (intact pellet percentage, pellet hardness, pellet durability index, and water activity), growth performance (0 to 21 and 0 to 42 d), apparent ileal digestibility (CAID) of dry matter, crude protein and starch, and ileal digestible energy (IDE) was evaluated. 1,536 broiler chickens were randomly assigned to 8 dietary treatments (8 replicates of 24 chickens each). On d 42, 2 chickens per replicate were randomly selected for ileal content collection to evaluate dietary CAID and IDE. The greater conditioning temperature (85°C) improved pellet percentage, durability, and hardness (P< 0.001), and promoted greater feed intake, but also increased feed conversion by 1.2% (0 to 42 d, P < 0.05). The retention time of 20 s enhanced both weight gain and feed conversion (P < 0.05). Multiple interactions were observed for digestibility traits (P < 0.001). At 65°C, CAID of dry matter, crude protein and starch, and IDE increased with longer retention times. However, all digestibility coefficients and IDE decreased when diet was conditioned at 85°C and retained for more than 9 s. In conclusion, conditioning at 85°C with longer retention times improved pellet physical quality, but reduced digestibility traits and growth performance of broiler chickens. Howe... Mostrar Tudo |
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Palavras-Chave: |
Conditioning time; Desempenho de crescimento. |
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Thesagro: |
Digestibilidade; Frango de Corte. |
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Thesaurus Nal: |
Broiler chickens; Digestibility; Feed formulation; Growth performance; Pellets. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02640naa a2200313 a 4500
001 2126443
005 2020-11-10
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2020.104110$2DOI
100 1 $aSANTOS, R. O. F. dos
245 $aEffect of conditioning temperature and retention time on pellet quality, ileal digestibility, and growth performance of broiler chickens.$h[electronic resource]
260 $c2020
520 $aAbstract: Eight broiler chicken diets were produced by using 2 pellet conditioning temperatures (65 and 85°C) and 4 pellet retention times in the conditioner (3, 9, 14, and 20 s). The effect of dietary treatments on pellet physical quality (intact pellet percentage, pellet hardness, pellet durability index, and water activity), growth performance (0 to 21 and 0 to 42 d), apparent ileal digestibility (CAID) of dry matter, crude protein and starch, and ileal digestible energy (IDE) was evaluated. 1,536 broiler chickens were randomly assigned to 8 dietary treatments (8 replicates of 24 chickens each). On d 42, 2 chickens per replicate were randomly selected for ileal content collection to evaluate dietary CAID and IDE. The greater conditioning temperature (85°C) improved pellet percentage, durability, and hardness (P< 0.001), and promoted greater feed intake, but also increased feed conversion by 1.2% (0 to 42 d, P < 0.05). The retention time of 20 s enhanced both weight gain and feed conversion (P < 0.05). Multiple interactions were observed for digestibility traits (P < 0.001). At 65°C, CAID of dry matter, crude protein and starch, and IDE increased with longer retention times. However, all digestibility coefficients and IDE decreased when diet was conditioned at 85°C and retained for more than 9 s. In conclusion, conditioning at 85°C with longer retention times improved pellet physical quality, but reduced digestibility traits and growth performance of broiler chickens. However, conditioning at 65°C with retention times shorter than 14 s also had detrimental effects on ileal nutrient digestibility, digestible energy, and growth performance.
650 $aBroiler chickens
650 $aDigestibility
650 $aFeed formulation
650 $aGrowth performance
650 $aPellets
650 $aDigestibilidade
650 $aFrango de Corte
653 $aConditioning time
653 $aDesempenho de crescimento
700 1 $aBASSI, L. S.
700 1 $aSCHRAMM, V. G.
700 1 $aROCHA, C. da
700 1 $aDAHLKE, F.
700 1 $aKRABBE, E. L.
700 1 $aMAIORKA, A.
773 $tLivestock Science$gv. 240, 2020.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 8 | |
| 3. |  | RIGO, M. M.; SOUZA, A. C. F.; CERQUEIRA, A. A.; SOUZA, P. S.; MARQUES, M. R. C.; PEREZ, D. V. Tratamento de lixiviado do aterro de Gramacho - RJ por eletro-fenton. In: REUNIÃO ANUAL SOCIEDADE BRASILEIRA DE QUÍMICA, 36.; 2013, Águas de Lindóia. Resumos... Águas de Lindóia, SP: CNPq, CAPES, FAPESP, FAPEMIG, Ministério da Educação , 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 4. | | SOUZA, A. C. F. de; SILVA, D. P. da; BURELI, T. D. H. S.; MONTEIRO-SOBRINHO, A. de C.; PRATA, M. C. de A.; AZEVEDO, T. A. C.; COUTO-CHAMBARELLI, H. C. M. do. Infecção in vitro de pulgas adultas de Ctenocephalides felis felis por Heterorhabditis indica (LPP30): dados preliminares. In: CONGRESSO BRASILEIRO DE PARASITOLOGIA VETERINÁRIA, 22., 2024, Pirenópolis. Anais do evento. [S.l.]: Sociedade Brasileira de Parasitologia Veterinária, 2024. p. 436.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | MELO, D. R.; MENDONÇA, A. E. de; JAEGER, L. H.; MOREIRA, L. dos S.; PINHEIRO, R. M.; CHAMBARELLI, M. C. M. do C.; SOUZA, A. C. F. de; MONTEIRO, C. M. de O.; PRATA, M. C. de A. Formulação contendo nematoides entomopatogênicos (NEPs) associados a óleo essencial de alecrim para controle do carrapato dos bovinos. In: SANTANA, A. N.; VILA VERDE, D. dos S.; CHAGAS, F. M. B. das; MACHADO, D. C.; ALVES, D. O. (org.). Pesquisas agronômicas: aspectos gerais e avanços tecnológicos. Teresina: Wissen, 2024. p. 305-314.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | MELO, D. R.; MENDONÇA, A. E. de; JAEGER, L. H.; MOREIRA, L. dos S.; PINHEIRO, R. M.; CHAMBARELLI, M. C. M. do C.; SOUZA, A. C. F. de; MONTEIRO, C. M. de O.; PRATA, M. C. de A. Formulação contendo nematoides entomopatogênicos (NEPs) associados a óleo essencial de alecrim para controle do carrapato dos bovinos. In: CONGRESSO NACIONAL DE AGRONOMIA ON-LINE, 1., 2024. Resumos. Teresina: Wissen Editora, 2024. p. 205.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 7. | | SOUZA, A. C. F.; PASCOLI, A. L.; FERREIRA, M. G. P. A.; REIS FILHO, N. P.; SILVA, I. C. R.; SANTOS, R. R.; FARO, A. M.; DE NARDI, A. B. Mastocitoma cutâneo canino: estudo retrospectivo dos casos atendidos pelo Serviço de Oncologia do Hospital Veterinário da FCAV-Unesp, Campus Jaboticabal, de 2005 a 20151. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 9, p. 1808-1817, setembro 2018 Título em inglês: Canine cutaneous mast cell tumors: retrospective study of cases attended by the oncology service at the Veterinary Hospital of FCAV-Unesp, Jaboticabal, from 2005 to 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | MOREIRA, L. dos S.; MELO, D. R.; CHAMBARELLI, M. C. M. de C.; SOUZA, A. C. F. de; MENDONÇA, A. E. de; PINHEIRO, R. M.; MONTEIRO, C. M. de O.; SOUZA, P. E. de A.; CARVALHO, W. A.; PRATA, M. C. de A. Sobrevivência in vitro de nematoides entomopatogênicos em formulação associada a extrato glicólico de eucalipto para uso no controle biológico do carrapato bovino. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE - PIBIC/FAPEMIG, 30., 2024, Juiz de Fora. Anais [...]. Juiz de Fora: Embrapa Gado de Leite, 2025. p. 41-46. (Embrapa Gado de Leite. Eventos Técnicos & Científicos, 4). ODS 2, ODS 3. ODS 6, ODS 8.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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