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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
03/11/2020 |
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Data da última atualização: |
09/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MASSUQUETTO, A.; PANISSON. J. C.; SCHRAMM, V. G.; SUREK, D.; KRABBE, E. L.; MAIORKA, A. |
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Afiliação: |
ANDRÉIA MASSUQUETTO, UFPR; JONAS C. PANISSON, UFPR; VINICIUS GONZALES SCHRAMM, UFPR; DIEGO SUREK, CNPSA; EVERTON LUIS KRABBE, CNPSA; ALEX MAIORKA, UFPR. |
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Título: |
Effects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Animal, v. 14, n. 6, p. 1139-1146, 2020. |
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DOI: |
https://doi.org/10.1017/S1751731119003331 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstratcs: Feed form is well recognized to improve broiler performance, specially by increasing feed intake (FI). However, when different diet energy levels are used, the results differ in the literature. Therefore, this experiment was conducted to evaluate the influence of feed form and dietary metabolizable energy (ME) levels on broiler performance, carcass yield and on the digestibility of DM, CP, starch and gross energy. In total, 1152 male Cobb 500 broilers were evaluated between 35 and 47 days. The birds were distributed according to a completely randomized design in a 2 × 4 factorial arrangement, consisting of two feed forms (mash or pellet) and four ME levels (12.73, 13.06, 13.40 or 13.73 MJ/kg), totaling eight treatments with eight replicates of 18 birds. Broilers fed the lowest ME level presented the lowest weight gain (WG) and worst feed per unit gain (P < 0.01). Metabolizable energy intake increased (P < 0.01) with progressive increments of ME, which, however, did not affect caloric conversion (CC, P > 0.05). Pelleted diets promoted higher FI, WG, ME intake (P < 0.01) and better feed per unit gain and CC (P < 0.05) compared with mash. In mash diets, increasing dietary ME levels promoted a linear increase in WG (P < 0.01) and reduced feed per unit gain (P ≤ 0.05), but did not affect FI (P > 0.05). In pelleted diets, on the other hand, increasing ME levels linearly reduced FI (P < 0.05) and feed per unit gain (P < 0.01). Broilers fed pelleted diets presented higher abdominal fat deposition than those fed mash (P < 0.05). Increasing ME levels reduced the coefficients of ileal apparent digestibility of DM (P < 0.01) and total starch (P < 0.05) but did not affect the digestibility of other evaluated nutrients. The digestibility of all nutrients was lower when pelleted diets were fed compared with mash. Increasing inert material inclusion in the diets at the expense of soybean oil to reduce dietary ME levels promoted higher pellet durability index values (P < 0.05) and the percentage of fines (P < 0.01). Overall, the results suggest that pelleted diets promote better broiler performance because they increase FI, since the digestibility of dietary fractions is reduced. Chickens consuming low-energy pelleted diets may increase FI to compensate for energy deficit. In contrast, broilers fed mash diets may have reached their maximum intake capacity and did not regulate FI by changing feed energy density. When feeding pelleted diets, dietary energy reduction should be considered to reduce feed costs and to improve the carcass quality of broilers. MenosAbstratcs: Feed form is well recognized to improve broiler performance, specially by increasing feed intake (FI). However, when different diet energy levels are used, the results differ in the literature. Therefore, this experiment was conducted to evaluate the influence of feed form and dietary metabolizable energy (ME) levels on broiler performance, carcass yield and on the digestibility of DM, CP, starch and gross energy. In total, 1152 male Cobb 500 broilers were evaluated between 35 and 47 days. The birds were distributed according to a completely randomized design in a 2 × 4 factorial arrangement, consisting of two feed forms (mash or pellet) and four ME levels (12.73, 13.06, 13.40 or 13.73 MJ/kg), totaling eight treatments with eight replicates of 18 birds. Broilers fed the lowest ME level presented the lowest weight gain (WG) and worst feed per unit gain (P < 0.01). Metabolizable energy intake increased (P < 0.01) with progressive increments of ME, which, however, did not affect caloric conversion (CC, P > 0.05). Pelleted diets promoted higher FI, WG, ME intake (P < 0.01) and better feed per unit gain and CC (P < 0.05) compared with mash. In mash diets, increasing dietary ME levels promoted a linear increase in WG (P < 0.01) and reduced feed per unit gain (P ≤ 0.05), but did not affect FI (P > 0.05). In pelleted diets, on the other hand, increasing ME levels linearly reduced FI (P < 0.05) and feed per unit gain (P < 0.01). Broilers fed pelleted diets presented ... Mostrar Tudo |
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Palavras-Chave: |
Aves comerciais. |
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Thesagro: |
Carcaça; Digestibilidade; Energia; Frango de Corte; Gordura; Metabolismo Energético; Nutrição Animal; Peletização; Ração. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03538naa a2200313 a 4500
001 2126208
005 2020-11-09
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/S1751731119003331$2DOI
100 1 $aMASSUQUETTO, A.
245 $aEffects of feed form and energy levels on growth performance, carcass yield and nutrient digestibility in broilers.$h[electronic resource]
260 $c2020
520 $aAbstratcs: Feed form is well recognized to improve broiler performance, specially by increasing feed intake (FI). However, when different diet energy levels are used, the results differ in the literature. Therefore, this experiment was conducted to evaluate the influence of feed form and dietary metabolizable energy (ME) levels on broiler performance, carcass yield and on the digestibility of DM, CP, starch and gross energy. In total, 1152 male Cobb 500 broilers were evaluated between 35 and 47 days. The birds were distributed according to a completely randomized design in a 2 × 4 factorial arrangement, consisting of two feed forms (mash or pellet) and four ME levels (12.73, 13.06, 13.40 or 13.73 MJ/kg), totaling eight treatments with eight replicates of 18 birds. Broilers fed the lowest ME level presented the lowest weight gain (WG) and worst feed per unit gain (P < 0.01). Metabolizable energy intake increased (P < 0.01) with progressive increments of ME, which, however, did not affect caloric conversion (CC, P > 0.05). Pelleted diets promoted higher FI, WG, ME intake (P < 0.01) and better feed per unit gain and CC (P < 0.05) compared with mash. In mash diets, increasing dietary ME levels promoted a linear increase in WG (P < 0.01) and reduced feed per unit gain (P ≤ 0.05), but did not affect FI (P > 0.05). In pelleted diets, on the other hand, increasing ME levels linearly reduced FI (P < 0.05) and feed per unit gain (P < 0.01). Broilers fed pelleted diets presented higher abdominal fat deposition than those fed mash (P < 0.05). Increasing ME levels reduced the coefficients of ileal apparent digestibility of DM (P < 0.01) and total starch (P < 0.05) but did not affect the digestibility of other evaluated nutrients. The digestibility of all nutrients was lower when pelleted diets were fed compared with mash. Increasing inert material inclusion in the diets at the expense of soybean oil to reduce dietary ME levels promoted higher pellet durability index values (P < 0.05) and the percentage of fines (P < 0.01). Overall, the results suggest that pelleted diets promote better broiler performance because they increase FI, since the digestibility of dietary fractions is reduced. Chickens consuming low-energy pelleted diets may increase FI to compensate for energy deficit. In contrast, broilers fed mash diets may have reached their maximum intake capacity and did not regulate FI by changing feed energy density. When feeding pelleted diets, dietary energy reduction should be considered to reduce feed costs and to improve the carcass quality of broilers.
650 $aCarcaça
650 $aDigestibilidade
650 $aEnergia
650 $aFrango de Corte
650 $aGordura
650 $aMetabolismo Energético
650 $aNutrição Animal
650 $aPeletização
650 $aRação
653 $aAves comerciais
700 1 $aPANISSON. J. C.
700 1 $aSCHRAMM, V. G.
700 1 $aSUREK, D.
700 1 $aKRABBE, E. L.
700 1 $aMAIORKA, A.
773 $tAnimal$gv. 14, n. 6, p. 1139-1146, 2020.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 23 | |
| 1. |  | MARANHAO, V. A. L.; SILVA, W. P. da; MARAFON, A. C.; RESENDE, M. A. da S.; SA, V. A. de. Variação longitudinal do poder calorífico de clones de Eucalyptus sp. In: CONGRESSO NORDESTINO DE ENGENHARIA FLORESTAL, 5.; SEMANA ACADÊMICA DE ENGENHARIA FLORESTAL, 6., 2016, Bom Jesus. Manejo florestal sustentável: potencial do nordeste para florestas de produção: anais. Bom Jesus, PI: UFPI, 2016.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 2. | | SOUSA, A. R. de; SILVA, A. B. da; GALLINDO, F. A. T.; SÁ, V. A. de L. e; NUNES FILHO, J.; ACCIOLY, L. J. de O. Aptidão agrícola das terras do município de Buenos Aires, Pernambuco. Pesquisa Agropecuária Pernambucana, Recife, v. 17, p. 90-93, jan./dez. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Solos. |
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| 3. | | SOUSA, A. R. de; SILVA, A. B. da; ACCIOLY, L. J. de O.; SÁ, V. A. de L. e; NUNES FILHO, J.; SIQUEIRA, S. M. Avaliação do potencial das terras do município de Aliança - PE para uso com irrigação. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 34., 2013, Florianópolis. Anais... Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| 5. | | BUFALINO, L.; PROTÁSIO, T. de P.; COUTO, A. M.; NASSUR, O. A. C.; SÁ, V. A. de; TRUGILHO, P. F.; MENDES, L. M. Caracterização química e energética para aproveitamento da madeira de costaneira e desbaste de cedro australiano. Pesquisa Florestal Brasileira, Colombo, v. 32, n. 70, p. 129-137, abr./jun. 2012.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | NUNES FILHO, J.; SÁ, V. A. de L. e; SOUSA, A. R. de; FERRAZ, L. G. B.; TABOSA, J. N.; SANTOS, V. F. dos; SILVA, A. B. da. Gramíneas forrageiras tropicais em solo salino-sódico, sob irrigação, no Vale do Rio Moxotó - Pernambuco. Pesquisa Agropecuária Pernambucana, v. 14, p. 19-24, jan./dez. 2003-2007. Número especial.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - C |
| Biblioteca(s): Embrapa Solos. |
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| 13. | | SILVA JÚNIOR, J. F. dA; LÉDO, A. da S.; XAVIER, F. R. S.; LÉDO, C. A. da S.; SILVA, S. de O. e; FERRAZ, L; G. B.; SÁ, V. A. de L.; NEVES JÚNIOR, J. S.; MUSSER, R. dos S. Avaliação de cultivares e híbridos de bananeira em área de encosta no Vale do Rio siriji, PE (1º ciclo). Aracaju: Embrapa Tabuleiros Costeiros, 2008. (Embrapa Tabuleiros Costeiros. Comunicado Técnico, 77).| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 16. | | SILVA JUNIOR, J. F. da; FERRAZ, L. G. B.; SÁ, V. A. de L. e; SILVA, S. de O. e; BARBOSA, R. S.; CAVALCANTI, A. T.; GOMES, E. W. F.; ASSUNÇÃO, M. dos S.; ANDRADE, M. J. de. Bananeira Comprida Verdadeira (Musa spp.). In: INSTITUTO AGRONÔMICO DE PERNAMBUCO. Cultivares recomendadas pelo IPA para zona da mata de Pernambuco. Recife, 2009. 150 p. p. 89-90.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 18. | | SILVA JUNIOR, J. F. da; LEDO, A. da S.; LEDO, C. A. da S.; FERRAZ, L. G. B.; SILVA, S. de O.; SÁ, V. A. de L.; SIMEÃO, F. R.; ALBUQERQUER, P. M. de; NEVES JÚNIOR, J. S. Comportamento de híbridos de bananeira no vale do rio Siriji, Pernambuco. Aracaju: Embrapa Tabuleiros Costeiros, 2009. 5 p. (Embrapa Tabuleiros Costeiros. Comunicado Técnico, 100).| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 20. | | XAVIER, F. R. S.; SILVA JÚNIOR, J. F. da; LÉDO, C. A. da S.; LÉDO, A. da S.; FERRAZ, L. G. B.; SILVA, S. de O. e; SÁ, V. A. de L. E; NEVES JÚNIOR, J. S.; MUSSER, R, dos S. Avaliação de cultivares e híbridos de bananeira em área de encosta no vale do rio Siriji, PE (1º ciclo). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HOTRICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável. Vitória: Sociedade Brasileira de Fruticultura, 2008. Melhoramento genético - bioestatistica. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Mandioca e Fruticultura; Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 23 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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