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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
27/10/2020 |
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Data da última atualização: |
27/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CRUZ, V. A. R.; GRUPIONI, N. V.; MENDONÇA, G. G.; VENTURINI, G. C.; LEDUR, M. C.; PEIXOTO, J. de O.; MUNARI, D. P. |
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Afiliação: |
VALDECY APARECIDA ROCHA DA CRUZ, UNESP; NATALIA VINHAL GRUPIONI, UNESP; GABRIELA G. MENDONÇA, UNESP; GUILHERME COSTA VENTURINI, UNIUBE; MONICA CORREA LEDUR, CNPSA; JANE DE OLIVEIRA PEIXOTO, CNPSA; DANÍSIO PRADO MUNARI, UNESP. |
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Título: |
Genetic parameters for performance and carcass traits in a paternal 1 lineage of broiler. Anais da Academia Brasileira de Ciências, v. 92 (suppl. 1), n. e20180697, 2020. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 92 (suppl. 1), n. e20180697, 2020. |
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DOI: |
10.1590/0001-3765202020180697 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The objective of this study was to estimate variance components for performance and carcass traits in a paternal broiler line. The (co)variance components were estimated by the restricted maximum likelihood method applied to the animal model, including the fi xed effect of group (sex and hatch) and additive genetic and residual as random effects. Estimated heritability for performance traits ranged from 0.09 to 0.42. The genetic correlations between traits ranged from -0.50 to 0.97. The heritability estimates of feed intake, weight gain, and feed conversion from 35 to 41 days of age were of low magnitude. The genetic correlations among them were favorable to genetic selection. These results suggest that moderate genetic gain can be obtained to the feed intake and weight gain when the selection criterion is the body weight and prime cuts traits. The feed conversion that had low heritability estimation and low genetic correlation with the body weight and prime cut traits needs to pay greater attention due to the economic importance in the high-meat production lineage breeding programs. |
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Palavras-Chave: |
Correlação genética; Herdabilidade. |
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Thesagro: |
Carcaça; Conversão Alimentar; Frango de Corte; Ganho de Peso; Melhoramento Genético Animal. |
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Thesaurus Nal: |
Feed conversion; Genetic correlation; Heritability; Poultry carcasses; Weight gain. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02248naa a2200349 a 4500
001 2125994
005 2020-10-27
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/0001-3765202020180697$2DOI
100 1 $aCRUZ, V. A. R.
245 $aGenetic parameters for performance and carcass traits in a paternal 1 lineage of broiler. Anais da Academia Brasileira de Ciências, v. 92 (suppl. 1), n. e20180697, 2020.$h[electronic resource]
260 $c2020
520 $aAbstract: The objective of this study was to estimate variance components for performance and carcass traits in a paternal broiler line. The (co)variance components were estimated by the restricted maximum likelihood method applied to the animal model, including the fi xed effect of group (sex and hatch) and additive genetic and residual as random effects. Estimated heritability for performance traits ranged from 0.09 to 0.42. The genetic correlations between traits ranged from -0.50 to 0.97. The heritability estimates of feed intake, weight gain, and feed conversion from 35 to 41 days of age were of low magnitude. The genetic correlations among them were favorable to genetic selection. These results suggest that moderate genetic gain can be obtained to the feed intake and weight gain when the selection criterion is the body weight and prime cuts traits. The feed conversion that had low heritability estimation and low genetic correlation with the body weight and prime cut traits needs to pay greater attention due to the economic importance in the high-meat production lineage breeding programs.
650 $aFeed conversion
650 $aGenetic correlation
650 $aHeritability
650 $aPoultry carcasses
650 $aWeight gain
650 $aCarcaça
650 $aConversão Alimentar
650 $aFrango de Corte
650 $aGanho de Peso
650 $aMelhoramento Genético Animal
653 $aCorrelação genética
653 $aHerdabilidade
700 1 $aGRUPIONI, N. V.
700 1 $aMENDONÇA, G. G.
700 1 $aVENTURINI, G. C.
700 1 $aLEDUR, M. C.
700 1 $aPEIXOTO, J. de O.
700 1 $aMUNARI, D. P.
773 $tAnais da Academia Brasileira de Ciências$gv. 92 (suppl. 1), n. e20180697, 2020.
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