| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
27/10/2020 |
|
Data da última atualização: |
28/09/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
CORRÊA, C. L. O.; PENHA, E. das M.; ANJOS, M. R. dos; PACHECO, S.; FREITAS-SILVA, O.; LUNA, A. S.; GOTTSCHALK, L. M. F. |
|
Afiliação: |
CARLA LEVI OLIVEIRA CORRÊA, Universidade do Estado do Rio de Janeiro (UERJ); EDMAR DAS MERCES PENHA, CTAA; MARIANNA RAMOS DOS ANJOS, CTAA; SIDNEY PACHECO, CTAA; OTNIEL FREITAS SILVA, CTAA; ADERVAL SEVERINO LUNA, Universidade do Estado do Rio de Janeiro (UERJ); LEDA MARIA FORTES GOTTSCHALK, CTAA. |
|
Título: |
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Food Chemistry, v. 338, 128045, 6 p., fev. 2021. |
|
DOI: |
https://doi.org/10.1016/j.foodchem.2020.128045 |
|
Idioma: |
Inglês |
|
Conteúdo: |
A factorial design with a duplicate in the central point was used to investigate the effect of treating arabica coffee beans with asparaginase. The investigated factors were enzymatic load (1000 and 5000 ASNU/Kg), water percentage (30 and 90%), and hydrolysis time (1 and 3 h). The acrylamide content was determined by UPLC-MS/MS, and the caffeic acid, chlorogenic acid and caffeine concentrations were determined by HPLC-DAD. The statistical analysis was carried out in the R platform using RStudio graphical interface. The results indicated the importance of coffee bean pretreatment with steam, and that the enzyme load reduced the acrylamide content to 65 mg/kg in coffee beans. The predicted reduction was obtained with hydrolysis time of 2 h, water content of 90%, and asparaginase load of 5000 ASNU/kg. The asparaginase treatment did not influence the major bioactive compounds in coffee. |
|
Thesaurus Nal: |
Acrylamides; Asparaginase; Caffeic acid; Caffeine; Chlorogenic acid; Coffee (beverage); Food technology; Vegetable products. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
Marc: |
LEADER 01837naa a2200301 a 4500
001 2125937
005 2021-09-28
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodchem.2020.128045$2DOI
100 1 $aCORRÊA, C. L. O.
245 $aUse of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.$h[electronic resource]
260 $c2021
520 $aA factorial design with a duplicate in the central point was used to investigate the effect of treating arabica coffee beans with asparaginase. The investigated factors were enzymatic load (1000 and 5000 ASNU/Kg), water percentage (30 and 90%), and hydrolysis time (1 and 3 h). The acrylamide content was determined by UPLC-MS/MS, and the caffeic acid, chlorogenic acid and caffeine concentrations were determined by HPLC-DAD. The statistical analysis was carried out in the R platform using RStudio graphical interface. The results indicated the importance of coffee bean pretreatment with steam, and that the enzyme load reduced the acrylamide content to 65 mg/kg in coffee beans. The predicted reduction was obtained with hydrolysis time of 2 h, water content of 90%, and asparaginase load of 5000 ASNU/kg. The asparaginase treatment did not influence the major bioactive compounds in coffee.
650 $aAcrylamides
650 $aAsparaginase
650 $aCaffeic acid
650 $aCaffeine
650 $aChlorogenic acid
650 $aCoffee (beverage)
650 $aFood technology
650 $aVegetable products
700 1 $aPENHA, E. das M.
700 1 $aANJOS, M. R. dos
700 1 $aPACHECO, S.
700 1 $aFREITAS-SILVA, O.
700 1 $aLUNA, A. S.
700 1 $aGOTTSCHALK, L. M. F.
773 $tFood Chemistry$gv. 338, 128045, 6 p., fev. 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
