| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
29/04/2020 |
|
Data da última atualização: |
02/06/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
LIMA, V. M.; LIMA JUNIOR, J. A. de; BRONZE, A. B. da S.; AVIZ, W. L. C. de; MATOS, A. P. de; SILVA, L. de S.; MELO, D. da L. |
|
Afiliação: |
VALDEIDES MARQUES LIMA; JOAQUIM ALVES DE LIMA JUNIOR; ANTONIA BENEDITA DA SILVA BRONZE; WILLIAM LEE CARRERA DE AVIZ; ARISTÓTELES PIRES DE MATOS; LIDIANE DE SOUZA SILVA; DANILO DA LUZ MELO. |
|
Título: |
Yield and quality of fertigated Papaya Fruits submitted to potassium doses in Northeast Pará. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Journal of Agricultural Studies, March, v. 8, n. 3., 2020 |
|
Páginas: |
15 p. |
|
Descrição Física: |
il. |
|
ISSN: |
2166-0379 |
|
DOI: |
https://doi.org/10.5296/jas.v8i3.16107 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objectiveof this workwas to evaluate the effect of potassium doses supplied via fertigation on yield and fruit quality of Solo papaya, cultivar THB.The experiment was installed in August 2018 in the Experimental Station of the Federal Rural University of Amazonia, Municipality of Igarapé-Açu, State of Para, Brazil, and lasted for 13 months. The experiment was conducted in completely randomized designwith four replications and treatments applications started in the fifth month after planting. Treatments were fourdoses of K20(160, 320, 480 and 640kg K2O ha-1) that correspond to 50, 100, 150 and 200% of recommended dose based on soil analysis. Potassium was supplied in the form of KNO3, in the irrigation water, associated to the others fertilizers. During the five monthharvest period, the papaya yield reached 22.3 t ha-1, fruit number was 67,776 fruit ha-1, fruit weight was about 418.6 g and soluble solid titratable acidity ratio as high as 13.9. |
|
Thesagro: |
Mamão; Nitrato de Potássio; Nutrição Vegetal. |
|
Thesaurus Nal: |
Papayas; Plant nutrition; Potassium nitrate. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01860naa a2200301 a 4500
001 2121947
005 2020-06-02
008 2020 bl uuuu u00u1 u #d
022 $a2166-0379
024 7 $ahttps://doi.org/10.5296/jas.v8i3.16107$2DOI
100 1 $aLIMA, V. M.
245 $aYield and quality of fertigated Papaya Fruits submitted to potassium doses in Northeast Pará.$h[electronic resource]
260 $c2020
300 $a15 p.$cil.
520 $aThe objectiveof this workwas to evaluate the effect of potassium doses supplied via fertigation on yield and fruit quality of Solo papaya, cultivar THB.The experiment was installed in August 2018 in the Experimental Station of the Federal Rural University of Amazonia, Municipality of Igarapé-Açu, State of Para, Brazil, and lasted for 13 months. The experiment was conducted in completely randomized designwith four replications and treatments applications started in the fifth month after planting. Treatments were fourdoses of K20(160, 320, 480 and 640kg K2O ha-1) that correspond to 50, 100, 150 and 200% of recommended dose based on soil analysis. Potassium was supplied in the form of KNO3, in the irrigation water, associated to the others fertilizers. During the five monthharvest period, the papaya yield reached 22.3 t ha-1, fruit number was 67,776 fruit ha-1, fruit weight was about 418.6 g and soluble solid titratable acidity ratio as high as 13.9.
650 $aPapayas
650 $aPlant nutrition
650 $aPotassium nitrate
650 $aMamão
650 $aNitrato de Potássio
650 $aNutrição Vegetal
700 1 $aLIMA JUNIOR, J. A. de
700 1 $aBRONZE, A. B. da S.
700 1 $aAVIZ, W. L. C. de
700 1 $aMATOS, A. P. de
700 1 $aSILVA, L. de S.
700 1 $aMELO, D. da L.
773 $tJournal of Agricultural Studies, March$gv. 8, n. 3., 2020
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 5 | |
| 2. |  | OLIVEIRA, F. R. A. de; COSTA, M. C. G.; SOUZA, H. A. de; CARVALHO, M. A. R. de; FERNANDES, J. K. S.; ARAÚJO, I. C. da S. Influência da adubação verde nos teores de nitrogênio inorgânico em solo degradado no semiárido cearense. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 35., 2015, Natal. O solo e suas múltiplas funções: anais. Natal: Sociedade Brasileira de Ciência do Solo, 2015. 4 f.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|    |
| 3. | | SANTOS, M. M. S.; LACERDA, C. F.; NEVES, A. L. R.; SOUSA, C. H. C. de; RIBEIRO, A. de A.; BEZERRA, M. A.; ARAÚJO, I. C. da S.; GHEYI, H. R. Ecophysiology of the tall coconut growing under different coastal areas of Northeastern Brazil. Agricultural Water Management, 232, art. no. 106047, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
|  |
| 4. | | RIBEIRO, M. da S. de S.; BRITO, M. E. B.; LACERDA, C. F.; SILVA, L. de A.; SOARES FILHO, W. dos S.; NEVES, A. L. R.; ARAÚJO, I. C. da S.; GADELHA, C. G. Toxicity indicators and biochemical responses in leaves of 'Tahiti' acid lime grafted on ten Citrus rootstocks under salt stress. Theoretical and Experimental Plant Physiology, v.34, p.23?35, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 5. | | AMARAL, J. B. C.; LOPES, F. B.; MAGALHÃES, A. C. M. de; KUJAWA, S.; TANIGUCHI, C. A. K.; TEIXEIRA, A. dos S.; LACERDA, C. F. de; QUEIROZ, T. R. G.; ANDRADE, E. M. de; ARAÚJO, I. C. da S.; NIEDBAŁA, G. Quantifying nutrient content in the leaves of cowpea using remote sensing. Applied Sciences, v. 12, 458, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
| |
| Registros recuperados : 5 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
