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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/11/2019 |
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Data da última atualização: |
12/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEAO, P. C. de S.; NUNES, B. T. G.; NASCIMENTO, J. H. B. do; SOUZA, M. C. de; REGO, J. I. S. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; B. T. G. Nunes; J. H. B. do Nascimento; M. C. de Souza; J. I. S. Rego. |
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Título: |
BRS Vitória: a new seedless table-grape cultivar for the São Francisco Valley, Northeast Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1248, p. 275-279, 2019. |
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DOI: |
10.17660/ActaHortic.2019.1248.39 |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019. |
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Conteúdo: |
BRS Vitória is a seedless table grape released by the grape breeding program of EMBRAPA in 2012. It has attracted great interest from grape growers because of the high fertility of its buds, its exotic and pleasant taste and its tolerance to downy mildew (Plasmopara viticola). The aim of this study was to characterize the agronomic and productive behavior of the grape ?BRS Vitória? under the tropical conditions of the São Francisco Valley. The study was carried out over four growing seasons (2014-2015) in a commercial vineyard in Petrolina, Pernambuco state, Brazil. Five plants were evaluated for the following variables: sprouting (%), fertility index of buds, production and number of bunches per plant, biometric measurements of clusters and berries, total soluble solids (SS) content and titratable acidity (TA). ?BRS Vitória? presented a phenological cycle of 104 days from pruning to harvest, being characterized as an early cultivar. ?BRS Vitória? presented high bud fertility and large numbers of bunches per vine. The estimated yield was 36.6 t ha-1. Bunches were medium sized and berries were round and black. It had a good SS content and TA and a very pleasant and exotic taste. ?BRS Vitória? was well adapted to produce two crops a year, attracting great interest from table-grape growers, and the cultivated area has reached about 1000 ha in the region of the São Francisco Valley, northeast Brazil. |
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Palavras-Chave: |
Uva de mesa; Uva sem sementes; Vale do São Francisco; Variedade BRS Vitória; Viticultura tropical. |
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Thesagro: |
Melhoramento Genético Vegetal; Uva; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02448naa a2200301 a 4500
001 2114185
005 2019-11-12
008 2019 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2019.1248.39$2DOI
100 1 $aLEAO, P. C. de S.
245 $aBRS Vitória$ba new seedless table-grape cultivar for the São Francisco Valley, Northeast Brazil.$h[electronic resource]
260 $c2019
500 $aEdição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019.
520 $aBRS Vitória is a seedless table grape released by the grape breeding program of EMBRAPA in 2012. It has attracted great interest from grape growers because of the high fertility of its buds, its exotic and pleasant taste and its tolerance to downy mildew (Plasmopara viticola). The aim of this study was to characterize the agronomic and productive behavior of the grape ?BRS Vitória? under the tropical conditions of the São Francisco Valley. The study was carried out over four growing seasons (2014-2015) in a commercial vineyard in Petrolina, Pernambuco state, Brazil. Five plants were evaluated for the following variables: sprouting (%), fertility index of buds, production and number of bunches per plant, biometric measurements of clusters and berries, total soluble solids (SS) content and titratable acidity (TA). ?BRS Vitória? presented a phenological cycle of 104 days from pruning to harvest, being characterized as an early cultivar. ?BRS Vitória? presented high bud fertility and large numbers of bunches per vine. The estimated yield was 36.6 t ha-1. Bunches were medium sized and berries were round and black. It had a good SS content and TA and a very pleasant and exotic taste. ?BRS Vitória? was well adapted to produce two crops a year, attracting great interest from table-grape growers, and the cultivated area has reached about 1000 ha in the region of the São Francisco Valley, northeast Brazil.
650 $aGrapes
650 $aMelhoramento Genético Vegetal
650 $aUva
650 $aVitis Vinifera
653 $aUva de mesa
653 $aUva sem sementes
653 $aVale do São Francisco
653 $aVariedade BRS Vitória
653 $aViticultura tropical
700 1 $aNUNES, B. T. G.
700 1 $aNASCIMENTO, J. H. B. do
700 1 $aSOUZA, M. C. de
700 1 $aREGO, J. I. S.
773 $tActa Horticulturae$gn. 1248, p. 275-279, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 5 | |
| 2. |  | KUHN, C. R.; TORRES, L. M.; ALFARO, A. da T.; PRENTICE-HERNÁNDEZ, C.; SOARES, G. J. D. Avaliação reológica e físico-química da gelificação térmica do surimi de jundiá. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 12, p. 1793-1798, dez. 2008. Título em inglês: Rheological and physicochemical evaluation of thermal gelling of surimi from silver catfish.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | FREDA, S. A.; PACHECO, D. O.; DALLA NORA, C.; CHIATTONE, P.; TORRES, L. M.; PINHEIRO, M. S. Composição proximal e perfil de ácidos graxos de hambúrgueres de carne de capivara (Hydrochoerus hydrochaeris). In: CONGRESSO AGROPECUÁRIO, INDUSTRIAL E TECNOLÓGICO DO PARANÁ, 1., 2012, Ponta Grossa. [Anais...]. Ponta Grossa: Universidade Estadual de Ponta Grossa, 2012. [on-line].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | TORRES, L. M. F. C.; BRAGA, N. A.; GOMES, I. P.; ALMEIDA, M. T.; SANTOS, T. L.; MESQUITA, J. P. de; SILVA, L. M. da; MARTINS, H. R.; KATO, K. C.; SANTOS, W. T. P. dos; RESENDE, J. M.; PEREIRA, M. C.; BEMQUERER, M. P.; RODRIGUES, M. A.; VERLY, R. M. Nanobiostructure of fibrous-like alumina functionalized with analog of the BP100 peptide: synthesis, characterization and biological applications. Colloids and Surfaces B: Biointerfaces, v. 163, p. 275-283, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 5. | | TORRES, L. M. F. C.; ALMEIDA, M. T.; SANTOS, T. L.; MARINHO, L. E. S.; MESQUITA, J. P. de; SILVA, L. M. da; SANTOS, W. T. P. dos; MARTINS, H. R.; KATO, K. C.; ALVES, E. S. F.; LIAO, L. M.; MAGALHÃES, M. T. Q. de; MENDONÇA, F. G. de; PEREIRA, F. V.; RESENDE, J. M.; BEMQUERER, M. P.; RODRIGUES, M. A.; VERLY, R. M. Antimicrobial alumina nanobiostructures of disulfide- and triazole-linked peptides: Synthesis, characterization, membrane interactions and biological activity. Colloids and Surfaces B: Biointerfaces, v. 177, p. 94-104, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 5 | |
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