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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
19/09/2019 |
Data da última atualização: |
06/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
COSSA, L. C.; CERQUEIRA-PEREIRA, E. C.; ALMEIDA, D. O. do C. de; LEDO, C. A. da S.; RICARDO FRANCO CUNHA MOREIRA. |
Afiliação: |
LIO CARMÉNIA COSSA, UFRB; ELAINE COSTA CERQUEIRA-PEREIRA, UFRB; DARCILÚCIA OLIVEIRA DO CARMO DE ALMEIDA, UFRB; CARLOS ALBERTO DA SILVA LEDO, CNPMF; RICARDO FRANCO CUNHA MOREIRA, UFRB. |
Título: |
Genetic variability of yam based on quantitative descriptors. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 14, n. 30, p. 1288-1294, 25 July, 2019. |
Descrição Física: |
DOI: 10.5897/AJAR2018.13062 |
ISSN: |
1991-637X |
Idioma: |
Inglês |
Conteúdo: |
Yam is a promising income source for small producers in the Recôncavo Baiano region. However, few genetic studies have been conducted with this culture. In this sense, the aim of this study was to assess genetic variability among 89 genotypes of yam (Dioscorea rotundata Poir.) collected in four municipalities in Bahia State, Brazil. These were assessed based on eight quantitative descriptors. Data were subjected to descriptive statistics, Spearman's rank correlation, Singh criterion, cluster analysis, principal component analysis and dispersion graph. The tuber weight showed the highest coefficient of variation and correlated positively and significantly with width and length of tuber. The tuber length characteristics contributed most to the genetic divergence. The criterion pseudo-t2 divided 89 genotypes into seven groups, being that groups 4, 5 and 7 showed the highest averages for the production characteristics. The first three principal components explained 69.49% variation and dispersion graph showed partly concordant with UPGMA method. This study revealed the existence of genetic variability of yam, which may be explored in future genetic improvement programs. |
Thesagro: |
Inhame; Melhoramento Vegetal. |
Thesaurus Nal: |
Dioscorea rotundata; Multivariate analysis; Plant breeding; Plant genetic resources. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02011naa a2200265 a 4500 001 2112325 005 2019-12-06 008 2019 bl uuuu u00u1 u #d 022 $a1991-637X 100 1 $aCOSSA, L. C. 245 $aGenetic variability of yam based on quantitative descriptors.$h[electronic resource] 260 $c2019 300 $cDOI: 10.5897/AJAR2018.13062 520 $aYam is a promising income source for small producers in the Recôncavo Baiano region. However, few genetic studies have been conducted with this culture. In this sense, the aim of this study was to assess genetic variability among 89 genotypes of yam (Dioscorea rotundata Poir.) collected in four municipalities in Bahia State, Brazil. These were assessed based on eight quantitative descriptors. Data were subjected to descriptive statistics, Spearman's rank correlation, Singh criterion, cluster analysis, principal component analysis and dispersion graph. The tuber weight showed the highest coefficient of variation and correlated positively and significantly with width and length of tuber. The tuber length characteristics contributed most to the genetic divergence. The criterion pseudo-t2 divided 89 genotypes into seven groups, being that groups 4, 5 and 7 showed the highest averages for the production characteristics. The first three principal components explained 69.49% variation and dispersion graph showed partly concordant with UPGMA method. This study revealed the existence of genetic variability of yam, which may be explored in future genetic improvement programs. 650 $aDioscorea rotundata 650 $aMultivariate analysis 650 $aPlant breeding 650 $aPlant genetic resources 650 $aInhame 650 $aMelhoramento Vegetal 700 1 $aCERQUEIRA-PEREIRA, E. C. 700 1 $aALMEIDA, D. O. do C. de 700 1 $aLEDO, C. A. da S. 700 1 $aRICARDO FRANCO CUNHA MOREIRA 773 $tAfrican Journal of Agricultural Research$gv. 14, n. 30, p. 1288-1294, 25 July, 2019.
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