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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
08/10/2018 |
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Data da última atualização: |
08/11/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PURSLOW, P.; CEPEDA, R.; CÁFFARO, E.; GARITTA, L.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HINCHION, M. |
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Afiliação: |
Peter Purslow, Universidad Nacional del Centro de la Provincia de Buenos Aires; Rosana Cepeda, Universidad Nacional del Centro de la Provincia de Buenos Aires; Estefania Cáffaro, Universidad Nacional del Centro de la Provincia de Buenos Aires; Lorena Garitta, DESA-ISETA, CONICET; Miriam Sosa, DESA-ISETA, CONICET; Damian Frank, Commonwealth Scientific and Industrial Research Organisation; Lisa Duizer, University of Guelph; Tania Ngapo, Agriculture and Agri-Food Canada; Heather Bruce, University of Alberta; RENATA TIEKO NASSU, CPPSE; Maeve Hinchion, Teagasc, Rural Economy & Development Programme. |
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Título: |
Differences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries: hygiene and food safety aspects. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
A study of consumer attitudes in Argentina, Australia, Brazil, Canada and Ireland, containing questions on frequency of meat consumption, meat preparation, conservation and hygiene, and beef meat quality attributes was reported at ICoMST in 2017. Several of the questions tested respondents? knowledge and behaviour concerning hygienic practices and attitudes to factors influencing meat quality. The aim of the current study was to collect data from an international group of persons knowledgeable in meat science using the same questionnaire, to see how lay consumers in the various countries differed in attitudes from a group of ?meat experts?. Because the amount of data from the whole questionnaire is relatively large, only the differences in the area of meat preparation, conservation and hygiene are reported here. |
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Palavras-Chave: |
Atitude de consumidor; Atributos qualidade da carne; Conservação da carne; Consumo de carne; Higiene da carne; Preparação de carne. |
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Thesagro: |
Carne. |
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Thesaurus Nal: |
Food safety. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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100 1 $aPURSLOW, P.
245 $aDifferences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries$bhygiene and food safety aspects.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST$c2018
520 $aA study of consumer attitudes in Argentina, Australia, Brazil, Canada and Ireland, containing questions on frequency of meat consumption, meat preparation, conservation and hygiene, and beef meat quality attributes was reported at ICoMST in 2017. Several of the questions tested respondents? knowledge and behaviour concerning hygienic practices and attitudes to factors influencing meat quality. The aim of the current study was to collect data from an international group of persons knowledgeable in meat science using the same questionnaire, to see how lay consumers in the various countries differed in attitudes from a group of ?meat experts?. Because the amount of data from the whole questionnaire is relatively large, only the differences in the area of meat preparation, conservation and hygiene are reported here.
650 $aFood safety
650 $aCarne
653 $aAtitude de consumidor
653 $aAtributos qualidade da carne
653 $aConservação da carne
653 $aConsumo de carne
653 $aHigiene da carne
653 $aPreparação de carne
700 1 $aCEPEDA, R.
700 1 $aCÁFFARO, E.
700 1 $aGARITTA, L.
700 1 $aSOSA, M.
700 1 $aFRANK, D.
700 1 $aDUIZER, L.
700 1 $aNGAPO, T.
700 1 $aBRUCE, H.
700 1 $aNASSU, R. T.
700 1 $aHINCHION, M.
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