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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
05/03/2018 |
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Data da última atualização: |
05/03/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ROSSMANN, M.; FLORES, S. W. S.; CHIARAMONTE, J. B.; KMIT, M. C. P.; MENDES, R. |
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Afiliação: |
MAIKE ROSSMANN, FAPESP; STALIN WLADIMIR SARANGO FLORES, ESALQ-USP; JOSIANE BARROS CHIARAMONTE, ESALQ-USP; MARIA CAROLINA PEZZO KMIT, ESALQ-USP; RODRIGO MENDES, CNPMA. |
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Título: |
Plant microbiome: composition and functions in plant compartments. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: PYLRO, V.; ROESCH, L. (Ed.). The brazilian microbiome. Current status and perspectives. Cham: Springer International, 2017. |
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Páginas: |
p. 7-20. |
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ISBN: |
978-3-319-59997-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Knowledge of the vastness of microbial diversity associated with plants is still limited. Plant microbiome structure and functions are shaped by several factors, including host genotype and developmental stage, the presence or absence of diseases, and environmental conditions. These factors may lead to distinct microbial communities in the rhizosphere, endosphere, and phyllosphere. Studies directed to microbial interactions in plant compartments are fundamental for understanding the microbial ecology of phytobiomes, enabling the development of microbiome-based technologies in the search for sustainable agriculture. In this chapter, are described plant compartments, i.e., the rhizosphere, phyllosphere and endosphere, and the more common bacterial composition of each compartment. Are also discussed manipulation of the plant microbiome toward improved plant health. Advances in this ?eld will lead to strategies where the manipulation of the plant microbiome will allow the reduction of pesticide and fertilizer use in ?eld crops, paving the way to a more sustainable agriculture. |
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Palavras-Chave: |
Phillosphere. |
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Thesagro: |
Rizosfera. |
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Thesaurus Nal: |
Bacterial communities; Microbiome; Plant morphology. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 01866naa a2200253 a 4500
001 2088510
005 2018-03-05
008 2017 bl uuuu u00u1 u #d
020 $a978-3-319-59997-7
100 1 $aROSSMANN, M.
245 $aPlant microbiome$bcomposition and functions in plant compartments.$h[electronic resource]
260 $c2017
300 $ap. 7-20.
520 $aKnowledge of the vastness of microbial diversity associated with plants is still limited. Plant microbiome structure and functions are shaped by several factors, including host genotype and developmental stage, the presence or absence of diseases, and environmental conditions. These factors may lead to distinct microbial communities in the rhizosphere, endosphere, and phyllosphere. Studies directed to microbial interactions in plant compartments are fundamental for understanding the microbial ecology of phytobiomes, enabling the development of microbiome-based technologies in the search for sustainable agriculture. In this chapter, are described plant compartments, i.e., the rhizosphere, phyllosphere and endosphere, and the more common bacterial composition of each compartment. Are also discussed manipulation of the plant microbiome toward improved plant health. Advances in this ?eld will lead to strategies where the manipulation of the plant microbiome will allow the reduction of pesticide and fertilizer use in ?eld crops, paving the way to a more sustainable agriculture.
650 $aBacterial communities
650 $aMicrobiome
650 $aPlant morphology
650 $aRizosfera
653 $aPhillosphere
700 1 $aFLORES, S. W. S.
700 1 $aCHIARAMONTE, J. B.
700 1 $aKMIT, M. C. P.
700 1 $aMENDES, R.
773 $tIn: PYLRO, V.; ROESCH, L. (Ed.). The brazilian microbiome. Current status and perspectives. Cham: Springer International, 2017.
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Embrapa Meio Ambiente (CNPMA) |
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| 1. |  | CARVALHO, R. A.; FILGUEIRAS, E. A.; BRUNES, L. C.; EIFERT, E. da C.; GONZALES, R. D. S.; PEREIRA, L. S.; SOARES, B. B.; TONETTO, F. C.; MAGNABOSCO, C. de U. Efeito do uso de aditivo a base de óleos essenciais no desempenho de bovinos confinados. Planaltina, DF: Embrapa Cerrados, 2021. 23 p. (Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 393).| Tipo: Boletim de Pesquisa e Desenvolvimento |
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