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Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
19/01/2018 |
Data da última atualização: |
07/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, A. S. S.; MATARAZZO, S. V.; MONTEIRO, R. A. C.; TOLEDO, L. M. de. |
Afiliação: |
LUIZ ANTÔNIO SANTANA SOUZA, UESC-IHEUS; SORAIA VANESSA MATARAZZO, UESC-ILHEUS; ROBERTA APARECIDA C MONTEIRO, CPAMT; LUCIANDRA MACEDO DE TOLEDO, INSTITUTO DE ZOOTECNIA-NOVA ODESSA. |
Título: |
Physiological and behavioral responses of dairy heifers in an integrated-crop-livestock-forestry system. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
African Journal of Agricultural Research, v. 12, n. 15, p. 1278-1285, 2017. |
ISSN: |
1991-637X |
DOI: |
http://dx.doi.org/10.5897/AJAR2016.11918 |
Idioma: |
Inglês |
Conteúdo: |
The integrated crop-livestock-forestry system has been an option in tropics to mitigate the effects of heat stress on pasture-based system for dairy cows. We evaluate the effects of shade arrangements in integrated crop-livestock-forestry systems on physiological and behavioral responses of crossbred dairy heifers. Twenty-four crossbred European-Zebu heifers with 330.0±36.7 kg of body weight were assigned in three treatments: no shade, partial shade or total shade. Air temperature (34.4°C), black globe temperature (41.6°C), temperature humidity index (84) and heat load index (98) were higher (P<0.05) for the No shade treatment. Higher values of respiratory rate (99 mov.min-1) and skin temperature (38.1°C) were also found for the no shade treatment. Shade availability affected the grazing time (U = 246.5, P<0.05). Heifers spent 10% more time in pasture on shade treatments. No difference was found on time spent in rumination, drinking or walking on shade treatments. Shade provision was an efficient strategy to reduce respiratory rate and skin temperature as well as to increase grazing time in integrated crop-livestock-forestry system. |
Thesaurus Nal: |
Cattle; Dairy heifers; Eucalyptus; Heat stress; Integrated agricultural systems; Pastures; Shade. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01978naa a2200265 a 4500 001 2085938 005 2018-02-07 008 2017 bl uuuu u00u1 u #d 022 $a1991-637X 024 7 $ahttp://dx.doi.org/10.5897/AJAR2016.11918$2DOI 100 1 $aSOUZA, A. S. S. 245 $aPhysiological and behavioral responses of dairy heifers in an integrated-crop-livestock-forestry system.$h[electronic resource] 260 $c2017 520 $aThe integrated crop-livestock-forestry system has been an option in tropics to mitigate the effects of heat stress on pasture-based system for dairy cows. We evaluate the effects of shade arrangements in integrated crop-livestock-forestry systems on physiological and behavioral responses of crossbred dairy heifers. Twenty-four crossbred European-Zebu heifers with 330.0±36.7 kg of body weight were assigned in three treatments: no shade, partial shade or total shade. Air temperature (34.4°C), black globe temperature (41.6°C), temperature humidity index (84) and heat load index (98) were higher (P<0.05) for the No shade treatment. Higher values of respiratory rate (99 mov.min-1) and skin temperature (38.1°C) were also found for the no shade treatment. Shade availability affected the grazing time (U = 246.5, P<0.05). Heifers spent 10% more time in pasture on shade treatments. No difference was found on time spent in rumination, drinking or walking on shade treatments. Shade provision was an efficient strategy to reduce respiratory rate and skin temperature as well as to increase grazing time in integrated crop-livestock-forestry system. 650 $aCattle 650 $aDairy heifers 650 $aEucalyptus 650 $aHeat stress 650 $aIntegrated agricultural systems 650 $aPastures 650 $aShade 700 1 $aMATARAZZO, S. V. 700 1 $aMONTEIRO, R. A. C. 700 1 $aTOLEDO, L. M. de 773 $tAfrican Journal of Agricultural Research$gv. 12, n. 15, p. 1278-1285, 2017.
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1. |  | FOLONI, J. S. S.; BARBOSA, A. de M.; CATUCHI, T. A.; CALONEGO, J. C.; TIRITAN, C. S.; DOMINATO, J. C.; CRESTE, J. E. Efeitos da gessagem e da adubação boratada sobre os componentes de produção da cultura do amendoim. Scientia Agraria Paranaensis, Marechal Cândido Rondon, v. 15, n. 2, p. 202-208, 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
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