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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
16/01/2018 |
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Data da última atualização: |
16/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PINHEIRO, P.; BEREMAN, M. S.; PALS, M.; ARMSTRONG, S.; HOWE, K. J.; THANNHAUSER, T. W.; MacCOSS, M. J.; GRAY, S. M.; CILIA, M. |
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Afiliação: |
PATRICIA VALLE PINHEIRO, CNPAF; MICHAEL S. BEREMAN, UNIVERSITY OF WASHINGTON; MELISSA PALS, USDA-ARS; SCOTT ARMSTRONG, USDA-ARS; KEVIN J. HOWE, USDA-ARS; THEODORE W. THANNHAUSER, USDA-ARS; MICHAEL J. MACCOSS, UNIVERSITY OF WASHINGTON; STEWART M. GRAY, CORNELL UNIVERSITY; MICHELLE CILIA, BOYCE THOMPSON INSTITUTE FOR PLANT RESEARCH. |
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Título: |
Evidence of the biochemical basis of host virulence in the greenbug aphid, Schizaphis graminum (Homoptera: Aphididae). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Proteome Research, v. 13, n. 4, p. 2094-2108, Apr. 2014. |
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DOI: |
10.1021/pr4012415 |
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Idioma: |
Inglês |
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Conteúdo: |
Biotypes of aphids and many other insect pests are defined based on the phenotypic response of host plants to the insect pest without considering their intrinsic characteristics and genotypes. Plant breeders have spent considerable effort developing aphid-resistant, small-grain varieties to limit insecticide control of the greenbug, Schizaphis graminum. However, new S. graminum biotypes frequently emerge that break resistance. Mechanisms of virulence on the aphid side of the plant-insect interaction are not well understood. S. graminum biotype H is highly virulent on most small grain varieties. This characteristic makes biotype H ideal for comparative proteomics to investigate the basis of biotype virulence in aphids. In this study, we used comparative proteomics to identify protein expression differences associated with virulence. Aphid proteins involved in the tricarboxylic acid cycle, immune system, cell division, and antiapoptosis pathways were found to be up-regulated in biotype H relative to other biotypes. Proteins from the bacterial endosymbiont of aphids were also differentially expressed in biotype H. Guided by the proteome results, we tested whether biotype H had a fitness advantage compared with other S. graminum biotypes and found that biotype H had a higher reproductive fitness as compared with two other biotypes on a range of different wheat germplasms. Finally, we tested whether aphid genetics can be used to further dissect the genetic mechanisms of biotype virulence in aphids. The genetic data showed that sexual reproduction is a source of biotypic variation observed in S. graminum. MenosBiotypes of aphids and many other insect pests are defined based on the phenotypic response of host plants to the insect pest without considering their intrinsic characteristics and genotypes. Plant breeders have spent considerable effort developing aphid-resistant, small-grain varieties to limit insecticide control of the greenbug, Schizaphis graminum. However, new S. graminum biotypes frequently emerge that break resistance. Mechanisms of virulence on the aphid side of the plant-insect interaction are not well understood. S. graminum biotype H is highly virulent on most small grain varieties. This characteristic makes biotype H ideal for comparative proteomics to investigate the basis of biotype virulence in aphids. In this study, we used comparative proteomics to identify protein expression differences associated with virulence. Aphid proteins involved in the tricarboxylic acid cycle, immune system, cell division, and antiapoptosis pathways were found to be up-regulated in biotype H relative to other biotypes. Proteins from the bacterial endosymbiont of aphids were also differentially expressed in biotype H. Guided by the proteome results, we tested whether biotype H had a fitness advantage compared with other S. graminum biotypes and found that biotype H had a higher reproductive fitness as compared with two other biotypes on a range of different wheat germplasms. Finally, we tested whether aphid genetics can be used to further dissect the genetic mechanisms of biotype v... Mostrar Tudo |
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Palavras-Chave: |
Greenbug; Host virulence; Insect-plant interactions; Vector biology. |
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Thesagro: |
Pulgão; Schizaphis Graminum. |
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Thesaurus Nal: |
Aphidoidea; Biotypes. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02548naa a2200325 a 4500
001 2085533
005 2018-01-16
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1021/pr4012415$2DOI
100 1 $aPINHEIRO, P.
245 $aEvidence of the biochemical basis of host virulence in the greenbug aphid, Schizaphis graminum (Homoptera$bAphididae).
260 $c2014
520 $aBiotypes of aphids and many other insect pests are defined based on the phenotypic response of host plants to the insect pest without considering their intrinsic characteristics and genotypes. Plant breeders have spent considerable effort developing aphid-resistant, small-grain varieties to limit insecticide control of the greenbug, Schizaphis graminum. However, new S. graminum biotypes frequently emerge that break resistance. Mechanisms of virulence on the aphid side of the plant-insect interaction are not well understood. S. graminum biotype H is highly virulent on most small grain varieties. This characteristic makes biotype H ideal for comparative proteomics to investigate the basis of biotype virulence in aphids. In this study, we used comparative proteomics to identify protein expression differences associated with virulence. Aphid proteins involved in the tricarboxylic acid cycle, immune system, cell division, and antiapoptosis pathways were found to be up-regulated in biotype H relative to other biotypes. Proteins from the bacterial endosymbiont of aphids were also differentially expressed in biotype H. Guided by the proteome results, we tested whether biotype H had a fitness advantage compared with other S. graminum biotypes and found that biotype H had a higher reproductive fitness as compared with two other biotypes on a range of different wheat germplasms. Finally, we tested whether aphid genetics can be used to further dissect the genetic mechanisms of biotype virulence in aphids. The genetic data showed that sexual reproduction is a source of biotypic variation observed in S. graminum.
650 $aAphidoidea
650 $aBiotypes
650 $aPulgão
650 $aSchizaphis Graminum
653 $aGreenbug
653 $aHost virulence
653 $aInsect-plant interactions
653 $aVector biology
700 1 $aBEREMAN, M. S.
700 1 $aPALS, M.
700 1 $aARMSTRONG, S.
700 1 $aHOWE, K. J.
700 1 $aTHANNHAUSER, T. W.
700 1 $aMacCOSS, M. J.
700 1 $aGRAY, S. M.
700 1 $aCILIA, M.
773 $tJournal of Proteome Research$gv. 13, n. 4, p. 2094-2108, Apr. 2014.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Registros recuperados : 19 | |
| 11. |  | SANTOS, M. M. DE M.; PEREIRA, A. M.; VARGAS-SOLÓRZANO, J. W.; ARÉVALO, A. M.; ALMEIDA, F. Q. DE; ASCHERI, J. L. R.; SILVA, V. P. Parâmetros industriais na modificação termoplástica de concentrados com inclusão de casca de soja destinada a alimentação de equinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal. Goiânia: Sociedade Brasileira de Zootecnia, 2018. 3 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | PEREIRA, A. M.; MARÍN, A. M. S.; SANTOS, M. M. M.; VARGAS-SOLÓRZANO, J. W.; AREVALO, A. M.; ASCHERI, J. L. R.; ALMEIDA, F. Q.; SILVA, V. P. Índice de solubilidade e de absorção de água de concentrados Extrusados com casca de soja destinada a alimentação de equinos= Solubility and water absorption indexes of extruded kibbles composed by soybean hulls for horse feeding. In: SIMPÓSIO INTERNACIONAL DO CAVALO ATLETA, 9.; FÓRUM DE GASTROENTEROLOGIA EQUINA, 19., 2019. Belo Horizonte. Resumos. Belo Horizonte: Equinova, 2019. p. 264-266. CMCAV, 25 A 27 de abril. Publicado na Revista Veterinária e Zootecnia em Minas, supl. especial, abr. 2019. V&Z em Minas. ISSN: 2179-9482. INCLUIR AUTORIA ASCHERI QUANDO O BUG ESTIVER CORRIGIDO, POSIÇÃO 6.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R. Evaluation of physicochemical properties of different sorghum (Sorghum bicolor L. Moench) extrudates. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | CARVALHO, C. W. P. de; CHUQUI-PAULINO, F. J.; HIDALGO CHÁVEZ, D. W.; VARGAS-SOLÓRZANO, J. W.; ASCHERI, J. L. R. Extrusion cooking impact on blends of cereals and pulses whole grain gluten-free flours for breading. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 22., 2024, Rimini. The future of food is now: development, functionality & sustainability. Abstract book. Rimini: IUFoST, 2024, p. 469-470. Ref. 4.13.18. P.13.018. IUFoST. 8-12 set.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | VARGAS-SOLÓRZANO, J. W.; FREIRE NETO, R. da S.; TAKEITI, C. Y.; GOUVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; ASCHERI, J. L. R. Potential bioactive compounds in new sorghum genotype flours. In: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 537.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | CARVALHO, C. W. P. de; SANTOS, M. B.; VARGAS-SOLÓRZANO, J. W.; MARTINS, A. M. D.; ASCHERI, J. L. R.; QUEIROZ, V. A. V.; MARTINO, H. S. D.; TAKEITI, C. Y. Extrusion cooking as a tool to promote comsumption of non-traditional whole grains. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 22., 2024, Rimini. The future of food is now: development, functionality & sustainability. Abstract book. Rimini: IUFoST, 2024, p. 97-98. Ref. 3.8.4. IUFoST. 8-12 set.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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| Registros recuperados : 19 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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