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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/12/2017 |
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Data da última atualização: |
17/07/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ARAGÃO, D. I.; CARDOS, P. H. M.; LIMA, E. M. B.; THIRÉ, R. M. S. M. |
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Afiliação: |
D. I. Aragão, UFRJ; P. H. M. Cardoso, UFRJ; EDLA MARIA BEZERRA LIMA, CTAA; Rossana Mara da Silva Moreira Thiré, UFRJ. |
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Título: |
Investigation of Polymer-Filler Interaction in Poly(3-hydroxybutyrateco-3-hydroxyvalerate)/Mango By-Product Biocomposites. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON NATURAL POLYMERS, BIOPOLYMERS AND BIOMATERIALS, 5., 2017. Rio de Janeiro. Applications from macro to nanoscale. Rio de Janeiro: Synergia Editora: Universidade Federal do Rio de Janeiro, 2017. |
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Páginas: |
p. 132. |
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Idioma: |
Inglês |
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Notas: |
ICNP 2017. Ref 034. Editores: Fernando Gomes de Souza Junior, Romildo Dias Toledo Filho, Sabu Thomas. |
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Conteúdo: |
The global awareness with environmental and sustainable issues has increased the demand for bio-based and/or biodegradable products. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) has attracted much attention as biocompatible and biodegradable thermoplastic with potential application in agriculture, marine and medicine fields. PHBV is an aliphatic polyester produced by bacteria in the form of intracellular granules as reserve material of carbon and energy. PHBV-based biocomposites are investigated in order to improve PHBV thermal and mechanical properties and to reduce its production cost [1]. Brazil is one of the eight largest producers of mango in the world. However, mango´sagribusiness generates a large amount of by-products (peels and seeds), which represents approximately 40-60% of total weight of the fruit [2,3]. |
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Palavras-Chave: |
PHBv. |
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Thesagro: |
Manga; Semente; Tecnologia de Alimento. |
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Thesaurus Nal: |
Biocomposites; Food technology; Mangoes; Seeds. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2082763
005 2024-07-17
008 2017 bl --- 0-- u #d
100 1 $aARAGÃO, D. I.
245 $aInvestigation of Polymer-Filler Interaction in Poly(3-hydroxybutyrateco-3-hydroxyvalerate)/Mango By-Product Biocomposites.$h[electronic resource]
260 $c2017
300 $ap. 132.
500 $aICNP 2017. Ref 034. Editores: Fernando Gomes de Souza Junior, Romildo Dias Toledo Filho, Sabu Thomas.
520 $aThe global awareness with environmental and sustainable issues has increased the demand for bio-based and/or biodegradable products. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) has attracted much attention as biocompatible and biodegradable thermoplastic with potential application in agriculture, marine and medicine fields. PHBV is an aliphatic polyester produced by bacteria in the form of intracellular granules as reserve material of carbon and energy. PHBV-based biocomposites are investigated in order to improve PHBV thermal and mechanical properties and to reduce its production cost [1]. Brazil is one of the eight largest producers of mango in the world. However, mango´sagribusiness generates a large amount of by-products (peels and seeds), which represents approximately 40-60% of total weight of the fruit [2,3].
650 $aBiocomposites
650 $aFood technology
650 $aMangoes
650 $aSeeds
650 $aManga
650 $aSemente
650 $aTecnologia de Alimento
653 $aPHBv
700 1 $aCARDOS, P. H. M.
700 1 $aLIMA, E. M. B.
700 1 $aTHIRÉ, R. M. S. M.
773 $tIn: INTERNATIONAL CONFERENCE ON NATURAL POLYMERS, BIOPOLYMERS AND BIOMATERIALS, 5., 2017. Rio de Janeiro. Applications from macro to nanoscale. Rio de Janeiro: Synergia Editora: Universidade Federal do Rio de Janeiro, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
