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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
18/12/2017 |
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Data da última atualização: |
19/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CANZI, C.; ROUBACH, R.; BENASSI, S. F.; MATOS, F. T.; MOTTER, I.; BUENO, G. W. |
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Afiliação: |
CARLA CANZI, ITAIPU BINACIONAL; RODRIGO ROUBACH, INPA; SIMONE F. BENASSI, ITAIPU BINACIONAL; FLAVIA TAVARES DE MATOS, CNPASA; IRINEU MOTTER, ITAIPU BINACIONAL; GUILHERME W. BUENO, UNESP, Registro-SP. |
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Título: |
Selection of sites for establishing aquaculture parks, and estimation of fish production carrying capacity, for a tropical reservoir in South America. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Lakes and Reservoirs: Research and Management, v. 22, n. 2, p. 148-160, June 2017. |
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DOI: |
10.1111/lre.12168 |
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Idioma: |
Inglês |
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Conteúdo: |
Actions facilitating the reconciliation of multiple uses of a reservoir with electric power generation should be implemented so as to avoid conflicts and support the best development of the water resource. In view of the fish production potential existing in Itaipu Reservoir, the objective of this study was to select areas considered adequate for establishing aquaculture parks by means of integrated and ordered planning that respect the carrying capacity of the environment. This study was carried out in the branches of the Sao Francisco Falso, Sao Francisco Verdadeiro and Ocoi rivers in the Parana Basin draining to Itaipu Reservoir. Using the Dillon and Rigler eutrophication model, the carrying capacity and estimated production were 2537, 2554 and 1569 t yr -1 in the respective branches. The percentages of occupation of each aquaculture park, taking into consideration the maximum area of dilution and safety level for the reservoir operation, were 0.46%, 0.48% and 0.09% for the three branches, respectively. It was concluded that the aquaculture activity could be promoted in a sustainable manner under constant monitoring of water quality and production parameters in accordance with a management programme, combined with planning of these aquaculture areas in a manner that ensured the application of physical limits for the carrying capacity established in this study. |
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Palavras-Chave: |
Aquaculture parks; Itaipu reservoir. |
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Thesagro: |
Aquicultura; Produção pesqueira. |
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Thesaurus Nal: |
Aquaculture; Carrying capacity. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02237naa a2200265 a 4500
001 2082749
005 2017-12-19
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1111/lre.12168$2DOI
100 1 $aCANZI, C.
245 $aSelection of sites for establishing aquaculture parks, and estimation of fish production carrying capacity, for a tropical reservoir in South America.$h[electronic resource]
260 $c2017
520 $aActions facilitating the reconciliation of multiple uses of a reservoir with electric power generation should be implemented so as to avoid conflicts and support the best development of the water resource. In view of the fish production potential existing in Itaipu Reservoir, the objective of this study was to select areas considered adequate for establishing aquaculture parks by means of integrated and ordered planning that respect the carrying capacity of the environment. This study was carried out in the branches of the Sao Francisco Falso, Sao Francisco Verdadeiro and Ocoi rivers in the Parana Basin draining to Itaipu Reservoir. Using the Dillon and Rigler eutrophication model, the carrying capacity and estimated production were 2537, 2554 and 1569 t yr -1 in the respective branches. The percentages of occupation of each aquaculture park, taking into consideration the maximum area of dilution and safety level for the reservoir operation, were 0.46%, 0.48% and 0.09% for the three branches, respectively. It was concluded that the aquaculture activity could be promoted in a sustainable manner under constant monitoring of water quality and production parameters in accordance with a management programme, combined with planning of these aquaculture areas in a manner that ensured the application of physical limits for the carrying capacity established in this study.
650 $aAquaculture
650 $aCarrying capacity
650 $aAquicultura
650 $aProdução pesqueira
653 $aAquaculture parks
653 $aItaipu reservoir
700 1 $aROUBACH, R.
700 1 $aBENASSI, S. F.
700 1 $aMATOS, F. T.
700 1 $aMOTTER, I.
700 1 $aBUENO, G. W.
773 $tLakes and Reservoirs: Research and Management$gv. 22, n. 2, p. 148-160, June 2017.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| 8. |  | WANG, S. R.; WANG, G. M. Fisiologia: pesquisas realizadas. In: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Resultados de pesquisa de soja 1977/78. Londrina, 1978. p.66-87. II Reuniao de Pesquisa de Soja das Regioes Centro/Norte/Nordeste, Uberaba, 1978, e VI Reuniao de Pesquisa de Soja da Regiao Sul, Florianopolis, 1978.| Biblioteca(s): Embrapa Soja. |
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| 9. | | WANG, S. R.; WANG, G. M. Fisiologia vegetal. In: EMBRAPA. Centro Nacional de Pesquisa de Soja (Londrina, PR). Resultados de pesquisa de soja 1978/79. Londrina, 1979. 106-137. il.| Biblioteca(s): Embrapa Soja. |
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| 14. | | OLIVEIRA, D. R.; WANG, S.-H.; SGARBIERI, V. C. Propriedades nutricionais e sensoriais de biscoito a base de milho e soja, cozidos em forno de microondas. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 3, p. 333-338, mar. 1997. Título em inglês: Nutritional and sensory properties of cookies based on corn and soybean, cooked in a microwave oven.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 124 | |
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