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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/11/2017 |
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Data da última atualização: |
28/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
REGIS, S. A.; TALMA, S. V.; WILHELM, A. E.; ANTONIASSI, R.; RESENDE, E. D. |
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Afiliação: |
Suelen A. Regis, UENF; Simone V. Talma, UENF; ALLAN EDUARDO WILHELM, CTAA; ROSEMAR ANTONIASSI, CTAA; Eder D. Resende, UENF. |
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Título: |
Yellow passion fruit pulp residue: seed, oil and airl flour yields. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Trends in Chemical Engineering, v. 16, p. 75-83, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The industrial processing of passion fruit generates a large amount of seeds, which are rich in oil and fiber, but generally wasted after processing. This study evaluated the yields of co-products (seeds, oil and arils) of yellow passinon fruit at different riperning stages as well as the color pattern of these products afert processing the pulp residue by stirring in water. The mass balance of each complonent, i.e. decanted seeds in suspension, was determined. Decanted seeds accounted for 80.19% of the pulp residue dry matter for all the ripening stages. The proportion of arils decreased form 7.11% in immature fruits to 4.93% in ripe fruits. Oil yield was similar acorss all the ripening stages, with a mean of 272.6 g kg-1 (on dry basis). Uellow passion fruit pulp residue can yield 4.06% of dried seeds or 1.11% of oil and 0,25% of airil flour, in telation to the total fruit weight. |
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Palavras-Chave: |
Balance of mass; Industrial waste; Pulp components. |
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Thesagro: |
Passiflora Edulis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01514naa a2200217 a 4500
001 2080853
005 2017-11-28
008 2017 bl uuuu u00u1 u #d
100 1 $aREGIS, S. A.
245 $aYellow passion fruit pulp residue$bseed, oil and airl flour yields.$h[electronic resource]
260 $c2017
520 $aThe industrial processing of passion fruit generates a large amount of seeds, which are rich in oil and fiber, but generally wasted after processing. This study evaluated the yields of co-products (seeds, oil and arils) of yellow passinon fruit at different riperning stages as well as the color pattern of these products afert processing the pulp residue by stirring in water. The mass balance of each complonent, i.e. decanted seeds in suspension, was determined. Decanted seeds accounted for 80.19% of the pulp residue dry matter for all the ripening stages. The proportion of arils decreased form 7.11% in immature fruits to 4.93% in ripe fruits. Oil yield was similar acorss all the ripening stages, with a mean of 272.6 g kg-1 (on dry basis). Uellow passion fruit pulp residue can yield 4.06% of dried seeds or 1.11% of oil and 0,25% of airil flour, in telation to the total fruit weight.
650 $aPassiflora Edulis
653 $aBalance of mass
653 $aIndustrial waste
653 $aPulp components
700 1 $aTALMA, S. V.
700 1 $aWILHELM, A. E.
700 1 $aANTONIASSI, R.
700 1 $aRESENDE, E. D.
773 $tTrends in Chemical Engineering$gv. 16, p. 75-83, 2017.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| 1. |  | FERREIRA, D. C. V.; GOMES, R. da C.; BORGES FILHO, G. N.; NIWA, M. V. G.; NARCIZO, L. C. R.; ALTRAK, G.; MEDEIROS, S. R. de; MARINO, C. T. Variações dos níveis de garantia de suplementos minerais para bovinos de corte disponíveis no mercado brasileiro. 1. Macrominerais. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 10., 2014, Campo Grande, MS. [Anais da..]. Campo Grande, MS: Embrapa Gado de Corte, 2014. p. 36-37. 2 p. (Embrapa Gado de Corte. Documentos, 208). Comissão organizadora: Grácia Maria Soares Rosinha, Alexandra Rocha de Oliveir, Rodrigo Carvalho Alva.| Tipo: Resumo em Anais de Congresso |
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