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Biblioteca(s):  Embrapa Arroz e Feijão.
Data corrente:  07/11/2017
Data da última atualização:  07/11/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  FAGERIA, N. K.
Afiliação:  NAND KUMAR FAGERIA, CNPAF.
Título:  Potassium requirements of lowland rice.
Ano de publicação:  2015
Fonte/Imprenta:  Communications in Soil Science and Plant Analysis, v. 46, n. 12, p. 1459-1472, 2015.
DOI:  10.1080/00103624.2015.1043444
Idioma:  Inglês
Conteúdo:  Rice is a staple food for about 50 percent of the world's population. Potassium (K) is absorbed in large amounts by rice plants and adequate amounts of this element are fundamental to improve productivity and maintain sustainability of the cropping systems. A greenhouse experiment was conducted to determine the adequate rate of K for lowland rice grown on a Brazilian Inceptisol. The K rates used were 0, 50, 100, 200, 400, and 600mgKkg(-1) soil. Most of the growth, yield, and yield components were significantly and quadratically increased with increasing K levels. Based on a quadratic equation, maximum grain yield was obtained with the addition of 371mgKkg(-1) soil. Maximum plant height and shoot dry weight were obtained at 414 and 398mgKkg(-1) soil, respectively. Root growth (maximum length and dry weight) was also significantly increased in a quadratic fashion with the increasing K rate in the growth medium. Maximum root length was achieved at 58mgKkg(-1) whereas maximum root dry weight was obtained with the addition of 394mgKkg(-1) soil. Plant height, shoot dry weight, 1000-grain weight, root length, and root dry weight were significantly associated with grain yield. Hence, manipulation of these growth and yield components with the addition of K fertilizer can improve yield of lowland rice in varzea soils of central part of Brazil. Potassium uptake increased significantly in a quadratic fashion with increasing K rate. However, K-use efficiency (mg grain per mg K applied) d... Mostrar Tudo
Thesagro:  Arroz; Oryza sativa; Potassio.
Categoria do assunto:  F Plantas e Produtos de Origem Vegetal
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Arroz e Feijão (CNPAF)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPAF34921 - 1UPCAP - DD20152015
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