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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
10/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MATTOS, G. N.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C. |
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Afiliação: |
Gabriela N. Mattos, UFRJ; RENATA VALERIANO TONON, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Grape by-product extracts against microbial proliferation and lipid oxidation: a review. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, n. 97, p. 1055-1064, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The wine industry is responsible for the production of million tons of waste, such as grape skin, stalk, sludge and seeds, which can be considered inexpensive sources of phenolic compound owing to incomplete extraction duringwine production. Phenolic compounds, also called polyphenols, comprise the most abundant bioactive compounds in grape and are recognized by their antioxidant and antimicrobial potential. Because of their functional properties, extracts obtained from grapewastes, which are rich in phenolic compounds, can be employed in the development of many products, ranging frommedical to food applications, decreasing the growth of spoilage and pathogenic microorganisms and inhibiting lipid oxidation. These characteristics are motivating the research for alternative sources of natural antioxidant and antimicrobial agents, aimed at decreasing the use of artificial additives, which have been associated with some toxic effects. This article provides a review of the use of grape by-product extracts and their bioactive compounds as natural antioxidant and antimicrobial agents in food products. © 2016 Society of Chemical Industry |
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Palavras-Chave: |
Antimicrobial agents. |
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Thesaurus Nal: |
antioxidant activity; polyphenols; spoilage; winemaking. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01807naa a2200217 a 4500
001 2074785
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008 2017 bl uuuu u00u1 u #d
100 1 $aMATTOS, G. N.
245 $aGrape by-product extracts against microbial proliferation and lipid oxidation$ba review.$h[electronic resource]
260 $c2017
520 $aThe wine industry is responsible for the production of million tons of waste, such as grape skin, stalk, sludge and seeds, which can be considered inexpensive sources of phenolic compound owing to incomplete extraction duringwine production. Phenolic compounds, also called polyphenols, comprise the most abundant bioactive compounds in grape and are recognized by their antioxidant and antimicrobial potential. Because of their functional properties, extracts obtained from grapewastes, which are rich in phenolic compounds, can be employed in the development of many products, ranging frommedical to food applications, decreasing the growth of spoilage and pathogenic microorganisms and inhibiting lipid oxidation. These characteristics are motivating the research for alternative sources of natural antioxidant and antimicrobial agents, aimed at decreasing the use of artificial additives, which have been associated with some toxic effects. This article provides a review of the use of grape by-product extracts and their bioactive compounds as natural antioxidant and antimicrobial agents in food products. © 2016 Society of Chemical Industry
650 $aantioxidant activity
650 $apolyphenols
650 $aspoilage
650 $awinemaking
653 $aAntimicrobial agents
700 1 $aTONON, R. V.
700 1 $aFURTADO, A. A. L.
700 1 $aCABRAL, L. M. C.
773 $tJournal of the Science of Food and Agriculture$gn. 97, p. 1055-1064, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 273 | |
| 7. |  | SALTON, J. C. Indicadores de qualidade do solo em sistemas de integração lavoura-pecuária. In: CONGRESSO BRASILEIRO DE SOJA, 5.; MERCOSOJA 2009, 2009, Goiânia. Soja: fator de desenvolvimento do Cone Sul: anais. Londrina: Embrapa Soja, 2009. 1 CD-ROM. Editado por Odilon Ferreira Saraiva, Adilson de Oliveira Júnior, Clara Beatriz Hoffmann Campo, César de Castro. Palestra.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 10. | | SALTON, J. C. O plantio direto no Brasil. In: SEMINÁRIO INTERNACIONAL SOBRE PLANTIO DIRETO NOS TRÓPICOS SUL-AMERICANOS, 1., 2001, Dourados. Brasília, DF: IICA-PROCITRÓPICOS/APDC; Dourados: Embrapa Agropecuária Oeste, 2001. p. 13-15.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 17. | | SALTON, J. C.; TOMAZI, M. Melhorando a qualidade dos sistemas produtivos. In: WORKSHOP DA REDE DE PESQUISA SOLOVIVO, 2018, Curitiba. Indicadores de qualidade da gestão de áreas com sistema plantio direto: palestras e resumos. Rio de Janeiro: Embrapa Solos, 2019. E-book. (Embrapa Solos. Documentos, 212).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| Registros recuperados : 273 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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