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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Pesca e Aquicultura. |
Data corrente: |
22/08/2017 |
Data da última atualização: |
11/06/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARANDAS, J. K. G.; ALVES, A. G. C.; FACO, O.; BELCHIOR, E. B.; BELCHIOR, L. S.; LEITE, P. M. B. de A.; RIBEIRO, M. N. |
Afiliação: |
Janaina Kelli Gomes Arandas, Universidade Federal Rural de Pernambuco (UFRPE) - Recife, PE, Brazil; Ângelo Giuseppe Chaves Alves, Universidade Federal Rural de Pernambuco (UFRPE) - Recife, PE, Brazil; OLIVARDO FACO, CNPC; ERNANDES BARBOZA BELCHIOR, CNPC; LUCIANA SHIOTSUKI BELCHIOR, CNPASA; Paulo Márcio Barbosa de Arruda Leite, Universidade Federal Rural de Pernambuco (UFRPE) - Recife, PE, Brazil; Maria Norma Ribeiro, Universidade Federal Rural de Pernambuco (UFRPE) - Recife, PE, Brazil. |
Título: |
Do traditional sheep breeders perform conscious selection? An example from a participatory breeding program of Morada Nova sheep. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 49, n. 7, p. 1479-1487, Oct. 2017. |
DOI: |
10.1007/s11250-017-1350-4 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The implementation of sustainable breeding programs requires genetic breeding strategies that are appropriate for the reality production systems. It is also essential that the choice of animal selection criteria be based on breeders' knowledge and objectives. This work is an ethno-zootechnical study of the Morada Nova sheep breed and its crossbreeds. The goals of this study were to register and analyze indigenous breeders' knowledge and practices regarding animal selection criteria and to generate technical information to support a participatory breeding program of the breed. This study was conducted in the Morada Nova municipality in the state of Ceará, Brazil. Semi-structured interviews were evaluated using two groups of individuals, purebred Morada Nova sheep breeders (RMN, n = 13) and breeders of Morada Nova crossbreeds (MMN, n = 48). Interview questions were used to identify local selection criteria adopted by each group in the choice of animals for breeding. Data from the interviews were submitted to frequency distribution analysis and the Shapiro-Wilk test to verify their distribution. Later, the Kruskal-Wallis test was used to compare the two groups of farmers based on that information, in addition to multivariate statistical analysis and evaluation of Smith salience index. Breeders in the RMN group used selection criteria related to breed standards, such as pelage color. In contrast, breeders of the MMN group used criteria related to productivity, such as body conformation and milk production. Breeders should be engaged in the development of breeding programs, and it is important to consider their preferences and objectives when evaluating breeding animals. MenosAbstract: The implementation of sustainable breeding programs requires genetic breeding strategies that are appropriate for the reality production systems. It is also essential that the choice of animal selection criteria be based on breeders' knowledge and objectives. This work is an ethno-zootechnical study of the Morada Nova sheep breed and its crossbreeds. The goals of this study were to register and analyze indigenous breeders' knowledge and practices regarding animal selection criteria and to generate technical information to support a participatory breeding program of the breed. This study was conducted in the Morada Nova municipality in the state of Ceará, Brazil. Semi-structured interviews were evaluated using two groups of individuals, purebred Morada Nova sheep breeders (RMN, n = 13) and breeders of Morada Nova crossbreeds (MMN, n = 48). Interview questions were used to identify local selection criteria adopted by each group in the choice of animals for breeding. Data from the interviews were submitted to frequency distribution analysis and the Shapiro-Wilk test to verify their distribution. Later, the Kruskal-Wallis test was used to compare the two groups of farmers based on that information, in addition to multivariate statistical analysis and evaluation of Smith salience index. Breeders in the RMN group used selection criteria related to breed standards, such as pelage color. In contrast, breeders of the MMN group used criteria related to productivity, such as ... Mostrar Tudo |
Palavras-Chave: |
Análise multivariada; Brasil; Ethno-zootechnical; Raça Morada Nova. |
Thesagro: |
Genética animal; Melhoramento genético animal; Ovelha; Ovino; Recurso genético. |
Thesaurus Nal: |
Animal breeding; Animal genetic resources; Brazil; Breeding and Genetic Improvement; Multivariate analysis; Selection criteria; Sheep; Sheep breeds. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 02955naa a2200409 a 4500 001 2074248 005 2019-06-11 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1007/s11250-017-1350-4$2DOI 100 1 $aARANDAS, J. K. G. 245 $aDo traditional sheep breeders perform conscious selection? An example from a participatory breeding program of Morada Nova sheep.$h[electronic resource] 260 $c2017 520 $aAbstract: The implementation of sustainable breeding programs requires genetic breeding strategies that are appropriate for the reality production systems. It is also essential that the choice of animal selection criteria be based on breeders' knowledge and objectives. This work is an ethno-zootechnical study of the Morada Nova sheep breed and its crossbreeds. The goals of this study were to register and analyze indigenous breeders' knowledge and practices regarding animal selection criteria and to generate technical information to support a participatory breeding program of the breed. This study was conducted in the Morada Nova municipality in the state of Ceará, Brazil. Semi-structured interviews were evaluated using two groups of individuals, purebred Morada Nova sheep breeders (RMN, n = 13) and breeders of Morada Nova crossbreeds (MMN, n = 48). Interview questions were used to identify local selection criteria adopted by each group in the choice of animals for breeding. Data from the interviews were submitted to frequency distribution analysis and the Shapiro-Wilk test to verify their distribution. Later, the Kruskal-Wallis test was used to compare the two groups of farmers based on that information, in addition to multivariate statistical analysis and evaluation of Smith salience index. Breeders in the RMN group used selection criteria related to breed standards, such as pelage color. In contrast, breeders of the MMN group used criteria related to productivity, such as body conformation and milk production. Breeders should be engaged in the development of breeding programs, and it is important to consider their preferences and objectives when evaluating breeding animals. 650 $aAnimal breeding 650 $aAnimal genetic resources 650 $aBrazil 650 $aBreeding and Genetic Improvement 650 $aMultivariate analysis 650 $aSelection criteria 650 $aSheep 650 $aSheep breeds 650 $aGenética animal 650 $aMelhoramento genético animal 650 $aOvelha 650 $aOvino 650 $aRecurso genético 653 $aAnálise multivariada 653 $aBrasil 653 $aEthno-zootechnical 653 $aRaça Morada Nova 700 1 $aALVES, A. G. C. 700 1 $aFACO, O. 700 1 $aBELCHIOR, E. B. 700 1 $aBELCHIOR, L. S. 700 1 $aLEITE, P. M. B. de A. 700 1 $aRIBEIRO, M. N. 773 $tTropical Animal Health and Production$gv. 49, n. 7, p. 1479-1487, Oct. 2017.
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Embrapa Caprinos e Ovinos (CNPC) |
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1. |  | RAMOS, A. A. G.; ALMEIDA, M. J. de O.; SANTETTI, G. S.; CASAS, A. de F. de; FREIRE, C. B. F.; HELM, C. V.; AMBONI, R. D. de M. C. Muffins sem glúten elaborados com farinha de pinhão com alto teor de fibras alimentares. Colombo: Embrapa Florestas, 2024. 9 p. (Embrapa Florestas. Comunicado técnico, 509). Selo ODS 8, 9, 12 e 15.Tipo: Comunicado Técnico/Recomendações Técnicas |
Biblioteca(s): Embrapa Florestas. |
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2. |  | DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. Food Research International, v. 108, p. 27-34, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Meio-Norte. |
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