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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Caprinos e Ovinos; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
14/10/2016 |
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Data da última atualização: |
11/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FONTENELE, M. A.; BASTOS, M. do S. R.; SANTOS, K. M. O. dos; BEMQUERER, M. P.; EGITO, A. S. do. |
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Afiliação: |
MARIA ALVES FONTENELE, Departamento de Engenharia de Alimentos, Campus CCSST, Universidade Federal do Maranhão (UFMA).; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; KARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCELO PORTO BEMQUERER, CENARGEN; ANTONIO SILVIO DO EGITO, CNPC. |
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Título: |
Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Chemistry, v. 219, p. 382-390, 2017. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Coalho cheese of Ceará and the Jaguaribe region of Brazil has been studied to determine its peptide profile. Peptides generated by the action of peptidases upon cheese proteins were separated by reverse-phase HPLC to give 28 fractions. Peptide sequencing after MS/MS fragmentation enabled the identification of 116 different peptides; 74 of them originated from beta-casein, 4 from beta A2-casein, 4 from betaA3-casein, 25 from alphaS1-casein, 5 from alphaS2-casein, and 4 from k-casein. Phosphorylated peptides were identified, one from alphaS1-casein and 17 from beta-casein. Other reports on the bioactivity of casein-derived peptides have shown that the beta-casein peptide (193-209) exhibits immunomodulatory, antimicrobial and antihypertensive activity. The peptides beta-casein (58?72), beta -casein (193-202), alpha s1-casein (85-91), alpha s1-casein (1-9), as well as alpha s2-casein (189-197) have antihypertensive activity. The fragment alpha S1-casein (1-23) is an immunomodulatory and antimicrobial peptide. These results can be a marker to determine the authenticity of this Brazilian cheese. |
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Palavras-Chave: |
Bioactive peptides; Cheese; Coalho cheese; Compostos bioativos; Jaguaribe; Peptide sequencing; Peptidio; Péptidos bioativos; Produção artesanal; Queijo Coalho; Região Jaguaribana; Seqüenciamento de péptidos. |
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Thesagro: |
Caseína; Coalho; Produto derivado do leite; Queijo; Tecnologia de alimento. |
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Thesaurus Nal: |
Casein; Food technology. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02228naa a2200397 a 4500
001 2074059
005 2024-01-11
008 2017 bl uuuu u00u1 u #d
100 1 $aFONTENELE, M. A.
245 $aPeptide profile of Coalho cheese$bA contribution for Protected Designation of Origin (PDO).$h[electronic resource]
260 $c2017
520 $aCoalho cheese of Ceará and the Jaguaribe region of Brazil has been studied to determine its peptide profile. Peptides generated by the action of peptidases upon cheese proteins were separated by reverse-phase HPLC to give 28 fractions. Peptide sequencing after MS/MS fragmentation enabled the identification of 116 different peptides; 74 of them originated from beta-casein, 4 from beta A2-casein, 4 from betaA3-casein, 25 from alphaS1-casein, 5 from alphaS2-casein, and 4 from k-casein. Phosphorylated peptides were identified, one from alphaS1-casein and 17 from beta-casein. Other reports on the bioactivity of casein-derived peptides have shown that the beta-casein peptide (193-209) exhibits immunomodulatory, antimicrobial and antihypertensive activity. The peptides beta-casein (58?72), beta -casein (193-202), alpha s1-casein (85-91), alpha s1-casein (1-9), as well as alpha s2-casein (189-197) have antihypertensive activity. The fragment alpha S1-casein (1-23) is an immunomodulatory and antimicrobial peptide. These results can be a marker to determine the authenticity of this Brazilian cheese.
650 $aCasein
650 $aFood technology
650 $aCaseína
650 $aCoalho
650 $aProduto derivado do leite
650 $aQueijo
650 $aTecnologia de alimento
653 $aBioactive peptides
653 $aCheese
653 $aCoalho cheese
653 $aCompostos bioativos
653 $aJaguaribe
653 $aPeptide sequencing
653 $aPeptidio
653 $aPéptidos bioativos
653 $aProdução artesanal
653 $aQueijo Coalho
653 $aRegião Jaguaribana
653 $aSeqüenciamento de péptidos
700 1 $aBASTOS, M. do S. R.
700 1 $aSANTOS, K. M. O. dos
700 1 $aBEMQUERER, M. P.
700 1 $aEGITO, A. S. do
773 $tFood Chemistry$gv. 219, p. 382-390, 2017.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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