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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/02/2017 |
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Data da última atualização: |
08/03/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ROBINSON, T. L.; LAKSO, A. N.; GREENE, D.; REGINATO, G.; RUFATO, A. de R. |
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Afiliação: |
T.L. Robinson, 1Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456, USA; A.N. Lakso, 1Department of Horticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456, USA; D. Greene, University of Massachusetts, Amherst, MA, USA; G. Reginato, University of Chile, Santiago, Chile; ANDREA DE ROSSI RUFATO, CNPUV. |
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Título: |
Managing fruit abscission in apple. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1119, p. 1-13, 2016. |
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DOI: |
10.17660/ActaHortic.2016.1119.1 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Apple trees naturally set many more fruits than desired thus requiring active crop load management to achieve optimum fruit size and to ensure adequate return bloom. Chemical thinning is the primary method used to reduce crop load but despite 50 years of experience, it remains an unacceptably unpredictable part of apple production with large variation from year to year and within years. Our research suggests the variability in chemical thinner efficacy is related both to stage of fruit development and carbohydrate availability to support fruit growth. There is low sensitivity to chemical thinners when fruits are small at petal fall (about 4 mm diameter) followed by high sensitivity of rapidly growing fruits between 8-15 mm and then low sensitivity once fruits reach 20 mm. The basis for the differing sensitivity is not clear. A second source of variability is the availability of carbohydrates to support fruit development. Weather has strong effects on carbohydrate production and utilization. We have estimated carbohydrate supply and demand for fruit growth using the Cornell MaluSim carbohydrate prediction model and have related the carbohydrate balance to chemical thinning efficacy. Simulations over several years showed that there are often periods of particularly negative or positive carbon supply:demand balance, which were associated with severe thinning or mild thinning. We have also related the growth rate of fruits to fruit abscission. We have developed an integrated method to more precisely manage chemical thinning that utilizes estimated carbohydrate supply to the fruits and actual fruit growth rate measurements to provide real time information to fruit growers to manage thinning. Keywords: Malus × domestica, preharvest fruit drop, chemical thinning, precision crop load management MenosAbstract Apple trees naturally set many more fruits than desired thus requiring active crop load management to achieve optimum fruit size and to ensure adequate return bloom. Chemical thinning is the primary method used to reduce crop load but despite 50 years of experience, it remains an unacceptably unpredictable part of apple production with large variation from year to year and within years. Our research suggests the variability in chemical thinner efficacy is related both to stage of fruit development and carbohydrate availability to support fruit growth. There is low sensitivity to chemical thinners when fruits are small at petal fall (about 4 mm diameter) followed by high sensitivity of rapidly growing fruits between 8-15 mm and then low sensitivity once fruits reach 20 mm. The basis for the differing sensitivity is not clear. A second source of variability is the availability of carbohydrates to support fruit development. Weather has strong effects on carbohydrate production and utilization. We have estimated carbohydrate supply and demand for fruit growth using the Cornell MaluSim carbohydrate prediction model and have related the carbohydrate balance to chemical thinning efficacy. Simulations over several years showed that there are often periods of particularly negative or positive carbon supply:demand balance, which were associated with severe thinning or mild thinning. We have also related the growth rate of fruits to fruit abscission. We have developed an integ... Mostrar Tudo |
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Palavras-Chave: |
Apple; Apple tree; Chemical thinning; Fruit abscission; Macieira; Precision crop load management; Preharvest fruit drop. |
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Thesagro: |
Maçã; Malus Domestica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02591nam a2200277 a 4500
001 2063923
005 2019-03-08
008 2016 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2016.1119.1$2DOI
100 1 $aROBINSON, T. L.
245 $aManaging fruit abscission in apple.$h[electronic resource]
260 $aActa Horticulturae, n. 1119, p. 1-13, 2016.$c2016
520 $aAbstract Apple trees naturally set many more fruits than desired thus requiring active crop load management to achieve optimum fruit size and to ensure adequate return bloom. Chemical thinning is the primary method used to reduce crop load but despite 50 years of experience, it remains an unacceptably unpredictable part of apple production with large variation from year to year and within years. Our research suggests the variability in chemical thinner efficacy is related both to stage of fruit development and carbohydrate availability to support fruit growth. There is low sensitivity to chemical thinners when fruits are small at petal fall (about 4 mm diameter) followed by high sensitivity of rapidly growing fruits between 8-15 mm and then low sensitivity once fruits reach 20 mm. The basis for the differing sensitivity is not clear. A second source of variability is the availability of carbohydrates to support fruit development. Weather has strong effects on carbohydrate production and utilization. We have estimated carbohydrate supply and demand for fruit growth using the Cornell MaluSim carbohydrate prediction model and have related the carbohydrate balance to chemical thinning efficacy. Simulations over several years showed that there are often periods of particularly negative or positive carbon supply:demand balance, which were associated with severe thinning or mild thinning. We have also related the growth rate of fruits to fruit abscission. We have developed an integrated method to more precisely manage chemical thinning that utilizes estimated carbohydrate supply to the fruits and actual fruit growth rate measurements to provide real time information to fruit growers to manage thinning. Keywords: Malus × domestica, preharvest fruit drop, chemical thinning, precision crop load management
650 $aMaçã
650 $aMalus Domestica
653 $aApple
653 $aApple tree
653 $aChemical thinning
653 $aFruit abscission
653 $aMacieira
653 $aPrecision crop load management
653 $aPreharvest fruit drop
700 1 $aLAKSO, A. N.
700 1 $aGREENE, D.
700 1 $aREGINATO, G.
700 1 $aRUFATO, A. de R.
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| 1. |  | OLIVEIRA, M. S. de; PEREIRA, R. A. C.; RESENDE, E. K. de; ISHIKAWA, M. M.; SANTOS JÚNIOR, J. F. dos; LIMA, R. P.; SOARES, E. da C. Avaliação da qualidade de água para manutenção de tuviras (Gymnotus cf carapo) em cativeiro, na unidade experimental do Porto da Manga, Corumbá, Pantanal de Mato Grosso do Gul, Brasil In: CONGRESSO BRASILEIRO DE PRODUÇÃO DE PEIXES NATIVOS DE ÁGUA DOCE, 1.; ENCONTRO DE PISCICULTORES DE MATO GROSSO DO SUL, 1., 2007, Dourados. Dourados: Embrapa Agropecuária Oeste; Corumbá: Embrapa Pantanal, 2007. 1 CD-ROM. (Embrapa Agropecuária Oeste. Documentos, 87).| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
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