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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/12/2016 |
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Data da última atualização: |
09/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARVALHO, M. de J. DA S. de; GOMES, V. B.; SOUZA, A. da S.; AUD, F. F.; SEREJO, J. A. dos S.; OLIVEIRA, E. J. de. |
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Afiliação: |
M. DE J. DA S. DE CARVALHO, UFRB; V. B. GOMES, UFRB; ANTONIO DA SILVA SOUZA, CNPMF; FABIANA FERRAZ AUD, CNPMF; JANAY ALMEIDA DOS SANTOS SEREJO, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Inducing autotetraploids in cassava using oryzalin and colchicine and their in vitro morphophysiological effects. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v.5, n. 2, June, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Polyploid induction has been used for plant breeding to produce bigger and more robust plants than diploid types. The present study aimed to develop a methodology for in vitro induction of polyploidy in cassava. Apical and lateral microcuttings from the BRS Formosa variety were treated with six oryzalin concentrations for 24 and 48 h. The same methodology was used for colchicine with different concentrations. After 45 days of cultivation and an additional 45 days of subculture, the viability of the explants was assessed and plant acclimatization was performed. Ploidy was determined using flow cytometry. Oryzalin dose and exposure negatively affected cassava explant growth and development compared to untreated explants. Furthermore, apical and lateral explants responded differently to the treatments, showing a diversity in antimitotic sensitivity and effect that is tissue-type specific. In contrast, the doses of 1.25 to 6.25 mM colchicine resulted in high mortality of cassava explants. Therefore, the type of antimitotic affects the morphophysiological behavior of cassava plants in vitro, although apical explants have higher viability and regenerative capacity compared to lateral explants. In addition, the lateral explants have lower mixoploid rates compared to apical explants. Of the 310 plants generated by oryzalin treatments, 277 were diploid, 31 were mixoploid, and 2 were tetraploid. Exposure to oryzalin led to low rate of tetraploids and colchicine caused phytotoxic reactions and death of the explants. The tetraploids were multiplied in vitro to evaluate their yield in the field as well as their behavior against abiotic and biotic stress. MenosPolyploid induction has been used for plant breeding to produce bigger and more robust plants than diploid types. The present study aimed to develop a methodology for in vitro induction of polyploidy in cassava. Apical and lateral microcuttings from the BRS Formosa variety were treated with six oryzalin concentrations for 24 and 48 h. The same methodology was used for colchicine with different concentrations. After 45 days of cultivation and an additional 45 days of subculture, the viability of the explants was assessed and plant acclimatization was performed. Ploidy was determined using flow cytometry. Oryzalin dose and exposure negatively affected cassava explant growth and development compared to untreated explants. Furthermore, apical and lateral explants responded differently to the treatments, showing a diversity in antimitotic sensitivity and effect that is tissue-type specific. In contrast, the doses of 1.25 to 6.25 mM colchicine resulted in high mortality of cassava explants. Therefore, the type of antimitotic affects the morphophysiological behavior of cassava plants in vitro, although apical explants have higher viability and regenerative capacity compared to lateral explants. In addition, the lateral explants have lower mixoploid rates compared to apical explants. Of the 310 plants generated by oryzalin treatments, 277 were diploid, 31 were mixoploid, and 2 were tetraploid. Exposure to oryzalin led to low rate of tetraploids and colchicine caused phytotoxic react... Mostrar Tudo |
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Palavras-Chave: |
Cultura de tecidos. |
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Thesagro: |
Mandioca; Manihot Esculenta. |
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Thesaurus Nal: |
Cassava; Tissue culture. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02407naa a2200241 a 4500
001 2059436
005 2017-02-09
008 2016 bl uuuu u00u1 u #d
100 1 $aCARVALHO, M. de J. DA S. de
245 $aInducing autotetraploids in cassava using oryzalin and colchicine and their in vitro morphophysiological effects.$h[electronic resource]
260 $c2016
520 $aPolyploid induction has been used for plant breeding to produce bigger and more robust plants than diploid types. The present study aimed to develop a methodology for in vitro induction of polyploidy in cassava. Apical and lateral microcuttings from the BRS Formosa variety were treated with six oryzalin concentrations for 24 and 48 h. The same methodology was used for colchicine with different concentrations. After 45 days of cultivation and an additional 45 days of subculture, the viability of the explants was assessed and plant acclimatization was performed. Ploidy was determined using flow cytometry. Oryzalin dose and exposure negatively affected cassava explant growth and development compared to untreated explants. Furthermore, apical and lateral explants responded differently to the treatments, showing a diversity in antimitotic sensitivity and effect that is tissue-type specific. In contrast, the doses of 1.25 to 6.25 mM colchicine resulted in high mortality of cassava explants. Therefore, the type of antimitotic affects the morphophysiological behavior of cassava plants in vitro, although apical explants have higher viability and regenerative capacity compared to lateral explants. In addition, the lateral explants have lower mixoploid rates compared to apical explants. Of the 310 plants generated by oryzalin treatments, 277 were diploid, 31 were mixoploid, and 2 were tetraploid. Exposure to oryzalin led to low rate of tetraploids and colchicine caused phytotoxic reactions and death of the explants. The tetraploids were multiplied in vitro to evaluate their yield in the field as well as their behavior against abiotic and biotic stress.
650 $aCassava
650 $aTissue culture
650 $aMandioca
650 $aManihot Esculenta
653 $aCultura de tecidos
700 1 $aGOMES, V. B.
700 1 $aSOUZA, A. da S.
700 1 $aAUD, F. F.
700 1 $aSEREJO, J. A. dos S.
700 1 $aOLIVEIRA, E. J. de
773 $tGenetics and Molecular Research$gv.5, n. 2, June, 2016.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 5. |  | RIBEIRO, L. O.; BRIGIDA, A. I. S.; MATTA, V. M. da; FREITAS, S. P. Effect of ultrasound on the quality parameters of a banana, strawberry and juçara juice blend. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 922.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | RIBEIRO, L. O.; SHIMIZU, E. S. C.; ALMEIDA, M. V.; ALBUQUERQUE, E. M. de; LEAO, N. V. M. Sementes florestais e produção de mudas no laboratório de sementes florestais e viveiro de produção de mudas florestais da Embrapa Amazônia Oriental. In: CONGRESSO INTERNACIONAL DAS CIÊNCIAS AGRÁRIAS, 3., 2018, João Pessoa. Ciência, tecnologia e desenvolvimento rural: compartilhando conhecimentos inovadores e experiências. João Pessoa: Instituto Internacional Despertando Vocações, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | RIBEIRO, L. O.; MATTOS, C. T. G. B.; SÁ, D. de G. C. F. de; MATTA, V. M. da; FREITAS, S. P. Desenvolvimento de néctar de umbu: potencial para agregação de valor ao fruto do umbuzeiro. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life.561.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | RIBEIRO, L. O.; COSTA, S. D. O.; SILVA, L. F. M.; FERREIRA, J. C. S.; FREITAS, S. P.; MATTA, V. M. da. Bioactive compounds and shelf life of clarified umbu juice. International Food Research Journal, v. 25, n. 2, p. 769-775, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | RIBEIRO, L. O.; TEIXEIRA, N. S.; PACHECO, S.; NASCIMENTO, L. da S. de M. do; FREITAS, S. C. de; FREITAS, S. P.; MATTA, V. M. da. Nutrientes e compostos bioativos de coproduto do processamento de suco de umbu. In: CONGRESSO BRASILEIRO DE PROCESSAMENTO DE FRUTAS E HORTALIÇAS, 4., 2015. Qualidade de Vida, tecnologia e inovação do campo a Mesa: anais. Rio de Janeiro: SBPFH, 2015. 1 CD-ROM. 8 p. IV CBPFH.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | RIBEIRO, L. O.; BRIGIDA, A. I. S.; SÁ, D. de G. C. F. de; CARVALHO, C. W. P. de; SILVA, J. P. L. da; MATTA, V. M. da; FREITAS, S. P. Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie. Journal of Food Science and Technology, Mysore, v. 56, n. 12, p. 5531-5537, Dec. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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| 18. | | GODOY, R. L. de O.; NASCIMENTO, E. M. do; RIBEIRO, L. O.; NASCIMENTO, L. da S. M. do; PACHECO, S.; BORGUINI, R. G.; MATTA, V. M. da; CAVALCANTI, N. de B. Metodologia para identificação e quantificação de flavonoides na polpa de umbu por cromatografia líquida de alta eficiência. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2013. 5 p. (Embrapa Agroindústria de Alimentos. Comunicado técnico, 196).| Tipo: Comunicado Técnico/Recomendações Técnicas |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Semiárido. |
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| Registros recuperados : 18 | |
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