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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
26/04/2016 |
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Data da última atualização: |
02/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDERSON, J. A.; GIPMAN, M.; HURST, S.; LAYTON, R.; NEHRA, N.; PICKETT, J.; SHAH, D. M.; SOUZA, T. L. P. O.; TRIPATHI, L. |
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Afiliação: |
JENNIFER A. ANDERSON, DUPONT PIONEER; MARTIJN GIPMANS, BASF BIOSCIENCE RESEARCH; SUSAN HURST, ARCADIA BIOSCIENCES; RAYMOND LAYTON, DUPONT PIONEER; NARENDER NEHRA, INSTITUTE FOR INTERNATIONAL CROP IMPROVEMENT; JOHN PICKETT, ROTHAMSTED RESEARCH; DILIP M. SHAH, DONALD DANFORTH PLANT SCIENCE CENTER; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; LEENA TRIPATHI, INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE. |
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Título: |
Emerging agricultural biotechnologies for sustainable agriculture and food security. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v. 64, n. 2, p. 383-393, 2016. |
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DOI: |
10.1021/acs.jafc.5b04543 |
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Idioma: |
Inglês |
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Conteúdo: |
As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. |
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Thesagro: |
Biotecnologia; Organismo transgenico; Planta transgênica; Segurança alimentar. |
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Thesaurus Nal: |
Agricultural biotechnology; Food security; Semiochemicals; Transgenic plants. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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024 7 $a10.1021/acs.jafc.5b04543$2DOI
100 1 $aANDERSON, J. A.
245 $aEmerging agricultural biotechnologies for sustainable agriculture and food security.$h[electronic resource]
260 $c2016
520 $aAs global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops.
650 $aAgricultural biotechnology
650 $aFood security
650 $aSemiochemicals
650 $aTransgenic plants
650 $aBiotecnologia
650 $aOrganismo transgenico
650 $aPlanta transgênica
650 $aSegurança alimentar
700 1 $aGIPMAN, M.
700 1 $aHURST, S.
700 1 $aLAYTON, R.
700 1 $aNEHRA, N.
700 1 $aPICKETT, J.
700 1 $aSHAH, D. M.
700 1 $aSOUZA, T. L. P. O.
700 1 $aTRIPATHI, L.
773 $tJournal of Agricultural and Food Chemistry$gv. 64, n. 2, p. 383-393, 2016.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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