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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
18/01/2016 |
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Data da última atualização: |
09/07/2024 |
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Autoria: |
MORAND-FEHR, P.; SAUVANT, D. |
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Título: |
Nutrition and optimum performance of dairy goats. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Livestock Production Science, v. 5, p. 203-213, 1978. |
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Idioma: |
Inglês |
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Conteúdo: |
The main feeding factors leading to optimum milk production in dairy goats are studied in this paper. Because of its high milk yield, the goat consumes large quantities of dry matter. Accordingly, the intake of energy seems to be the most important dietary factor influencing milk production. The amount of concentrates offered must be determined according to the type and the quality of forages. For obtaining maximum production the energy density of the diet must approximate 0.80 F.U./kg D.M. The annual feeding programme of the dairy goat must be adapted to its behaviour and must take into account its physiological status. Beforeand after parturition, feeding of good quality forages favourably affects the onset of lactation. The supply of concentrates before parturition should not exceed about 8 g D.M./kg L.W. After parturition, the increase in the concentrate intake of the goats should not be too rapid. In the middle of lactation and especially at the end of lactation, maintenance of milk production at a high level requires a slightly higher supply of concentrates than that necessary to meet the requirements for energy. |
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Palavras-Chave: |
Caprino de Leite; Nutriton; Perfomrance. |
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Thesagro: |
Nutrição; Produção. |
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Thesaurus Nal: |
Goats; Ruminant nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01712naa a2200217 a 4500
001 2034157
005 2024-07-09
008 1978 bl uuuu u00u1 u #d
100 1 $aMORAND-FEHR, P.
245 $aNutrition and optimum performance of dairy goats.$h[electronic resource]
260 $c1978
520 $aThe main feeding factors leading to optimum milk production in dairy goats are studied in this paper. Because of its high milk yield, the goat consumes large quantities of dry matter. Accordingly, the intake of energy seems to be the most important dietary factor influencing milk production. The amount of concentrates offered must be determined according to the type and the quality of forages. For obtaining maximum production the energy density of the diet must approximate 0.80 F.U./kg D.M. The annual feeding programme of the dairy goat must be adapted to its behaviour and must take into account its physiological status. Beforeand after parturition, feeding of good quality forages favourably affects the onset of lactation. The supply of concentrates before parturition should not exceed about 8 g D.M./kg L.W. After parturition, the increase in the concentrate intake of the goats should not be too rapid. In the middle of lactation and especially at the end of lactation, maintenance of milk production at a high level requires a slightly higher supply of concentrates than that necessary to meet the requirements for energy.
650 $aGoats
650 $aRuminant nutrition
650 $aNutrição
650 $aProdução
653 $aCaprino de Leite
653 $aNutriton
653 $aPerfomrance
700 1 $aSAUVANT, D.
773 $tLivestock Production Science$gv. 5, p. 203-213, 1978.
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| 1. |  | ATROCH, A. L. Aspectos gerais da cultura do guaraná. Foods & Food Ingredients Journal of Japan, n. 204, p. 53-59, 2002. Texto em português e japonês.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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