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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Cerrados. |
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Data corrente: |
01/12/2015 |
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Data da última atualização: |
11/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MACHADO, A. F. de F.; TRES, A.; RUTH, S. M. V.; ANTONIASSI, R.; JUNQUEIRA, N. T. V.; SOUZA, P. S. de; BIZZO, H. R. |
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Afiliação: |
ADELIA FERREIRA DE FARIA MACHADO, CTAA; ALBA TRES, RIKILT; SASKIA M. VAN RUTH, RIKILT; ROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; PAULO SERGIO DE SOUZA, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
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Título: |
Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of agricultural and food chemistry, n. 63, p. 10064-10069, 2015. |
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ISSN: |
0021-8561 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Pequi is an oleaginous fruit whose edible oil is composed mainly by saturated and monounsaturated fatty acids. The biological and nutritional properties of pequi oil are dependent on its composition, which can change according to the oil source (pulp or kernel). There is little data in the scientific literature concerning the differences between the compositions of pequi kernel and pulp oils. Therefore, in this study, different pequi genotypes were evaluated to determine the fatty acid composition of pulp and kernel oils. PCA and PLS-DA were applied to develop a model to distinguish these oils. For all evaluated genotypes, the major fatty acids of both pulp and kernel oils were oleic and palmitic acids. Despite the apparent similarity between the analyzed samples, it was possible to discriminate pulp and kernel oils by means of their fatty acid composition using chemometrics, as well as the unique pequi genotype without endocarp spines (CPAC-PQ-SE-06). |
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Palavras-Chave: |
GC-FID; PCA; Pequi oil; PLS-DA. |
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Thesagro: |
Caryocar Brasiliense. |
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Thesaurus Nal: |
chemometrics; fatty acid composition. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
null
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
