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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
18/11/2015 |
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Data da última atualização: |
27/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BATISTA, C. de C. R.; OLIVEIRA, M. S. de; ARAÚJO, M. E.; RODRIGUES, A. M. C.; BOTELHO, J. R. S.; SOUZA FILHO, A. P. da S.; MACHADO, N. T.; CARVALHO JUNIOR, R. N. |
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Afiliação: |
Camila de Cássia Rodrigues Batista, UFPA; Mozaniel Santana de Oliveira, UFPA; Marilena Emmi Araújo, UFPA; Antonio M. C. Rodrigues, UFPA; José Rafael Santos Botelho, University of Coimbra; ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU; Nélio T. Machado, UFPA; Raul N. Carvalho Junior, UFPA. |
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Título: |
Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Supercritical Fluids, v. 107, p. 364-369, Jan. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Açaí (Euterpe oleracea) is a very popular fruit in the Brazilian Amazon consumed as a nourishing and tasty food. Studies suggest that E. oleracea has therapeutic effects on problems like cancer, hypocholesterolemia, fatty liver, malaria, and neurodegeneration. The supercritical fluid extractions were performed with supercritical CO2 at densities of 700, 800, and 900 kg/m3 while varying three and eight nominal values of temperature and pressure, respectively. The extracts were analyzed for total fatty acid contents and allelopathic effects. In addition, lyophilized açaí berry pulp was analyzed before and after supercritical CO2 extraction to determine phenolic compounds and anthocyanin contents. The açaí extract isotherm of 70 °C showed the highest yields at the pressures applied while the isotherm of 60 °C showed the lowest yields. Thus, the fatty acids profile analysis of açaí extract indicates a low saturated/unsaturated ratio and the amount of MUFA is greater than of PUFA. The extracts had phytotoxic effect for the species Mimosa pudica and some extracts had stimulatory effects on Senna obtusifolia germination. Radicle and hypocotyl growths were shorter for the species M. pudica than for S. obtusifolia. The phenolic compounds and anthocyanin contents in the lyophilized açaí berry pulp after CO2-SE shows potential applications for nutraceutical purposes. |
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Palavras-Chave: |
Extração de fluido. |
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Thesagro: |
Açaí; Ácido Graxo; Alelopatia; Óleo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02297naa a2200265 a 4500
001 2028858
005 2022-05-27
008 2016 bl uuuu u00u1 u #d
100 1 $aBATISTA, C. de C. R.
245 $aSupercritical CO2 extraction of açaí (Euterpe oleracea) berry oil$bGlobal yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp.$h[electronic resource]
260 $c2016
520 $aAçaí (Euterpe oleracea) is a very popular fruit in the Brazilian Amazon consumed as a nourishing and tasty food. Studies suggest that E. oleracea has therapeutic effects on problems like cancer, hypocholesterolemia, fatty liver, malaria, and neurodegeneration. The supercritical fluid extractions were performed with supercritical CO2 at densities of 700, 800, and 900 kg/m3 while varying three and eight nominal values of temperature and pressure, respectively. The extracts were analyzed for total fatty acid contents and allelopathic effects. In addition, lyophilized açaí berry pulp was analyzed before and after supercritical CO2 extraction to determine phenolic compounds and anthocyanin contents. The açaí extract isotherm of 70 °C showed the highest yields at the pressures applied while the isotherm of 60 °C showed the lowest yields. Thus, the fatty acids profile analysis of açaí extract indicates a low saturated/unsaturated ratio and the amount of MUFA is greater than of PUFA. The extracts had phytotoxic effect for the species Mimosa pudica and some extracts had stimulatory effects on Senna obtusifolia germination. Radicle and hypocotyl growths were shorter for the species M. pudica than for S. obtusifolia. The phenolic compounds and anthocyanin contents in the lyophilized açaí berry pulp after CO2-SE shows potential applications for nutraceutical purposes.
650 $aAçaí
650 $aÁcido Graxo
650 $aAlelopatia
650 $aÓleo
653 $aExtração de fluido
700 1 $aOLIVEIRA, M. S. de
700 1 $aARAÚJO, M. E.
700 1 $aRODRIGUES, A. M. C.
700 1 $aBOTELHO, J. R. S.
700 1 $aSOUZA FILHO, A. P. da S.
700 1 $aMACHADO, N. T.
700 1 $aCARVALHO JUNIOR, R. N.
773 $tJournal of Supercritical Fluids$gv. 107, p. 364-369, Jan. 2016.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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